American Metalcraft DBP1826 26 Inch Teflon Co-polymer Dough Box Warm White

The American Metalcraft DBP1826 Dough Box is a commercial-grade storage and proofing container designed for professional bakeries, pastry stations, and high-volume dough handling operations. Built from durable Teflon® co-polymer, this 18" x 26" x 3-1/8" deep dough box provides a non-stick surface that facilitates easy dough removal and cleaning. Its significant size and material composition make it ideal for bulk proofing, retarding, and storage in busy bakery environments, offering high resistance to wear, chemical cleaning agents, and temperature fluctuations common in commercial kitchens.

Top American Metalcraft DBP1826 Features

The American Metalcraft DBP1826 dough box features a robust Teflon® co-polymer construction with a precise 18" x 26" footprint and 3-1/8" depth, optimized for efficient dough proofing and storage. Its non-returnable, Made in USA design ensures reliability for commercial bakery workflows, providing ease of cleaning and high durability for repeated use under demanding conditions. Suitable for moderate throughput environments, this dough box supports seamless workflow integration with bakery prep stations, facilitating quick dough handling and minimal downtime.

• High resistance to wear and chemicals from durable Teflon® co-polymer
• Generous 18" x 26" x 3-1/8" size for bulk dough storage
• Smooth non-stick surface simplifies dough removal and cleaning
• Made in USA with high-quality polymer for long-term use
• Designed for large-scale proofing and dough retarding applications

Ideal for commercial bakery proofing, retarding, and storage of dough batches in professional foodservice settings.

American Metalcraft DBP1826 Technical Specs

The American Metalcraft DBP1826 dough box is constructed from food-safe Teflon® co-polymer, offering a resilient surface that withstands daily cleaning routines and temperature variations within typical dough proofing and storage environments. It measures 26" in width, 18" deep, and 3-1/8" in height, with a weight of 4.2 lbs. The unit is made in the USA and is designed to support moderate workflow capacities, making it suitable for bakery application needs such as dough retarding, proofing, and bulk storage. Its polymer material provides effective resistance to scratches, chemicals, and deformation, ensuring long-term performance in commercial kitchens. It operates safely within typical kitchen temperature ranges and is easy to disassemble for thorough cleaning, with its non-stick surface reducing dough sticking and waste.

• Capacity: Suitable for bulk dough proofing
• Material: Food-safe Teflon® co-polymer
• Dimensions: 26" W x 18" D x 3-1/8" H
• Weight: 4.2 lbs (unit weight)
• Color: Warm white
• Construction: Durable polymer material
• Temperature Range: Suitable for typical bakery proofing environments
• Made in USA

What is a commercial dough proofing retarding box?

A commercial dough proofing retarding box is a high-capacity storage container designed for bulk dough handling in professional foodservice settings. It enables dough to be proofed at controlled temperatures, delaying fermentation and improving workflow efficiency. The American Metalcraft DBP1826 Dough Box offers a 26" x 18" footprint with a 3-1/8" depth, constructed from chemical-resistant Teflon® co-polymer, facilitating easy cleaning and dough removal. Installed in bakery prep stations or proofer areas, it supports moderate throughput operations and is ideal for bulk dough storage, retarding, and proofing in bakeries, pizzerias, and pastry kitchens.

Top Commercial Proofing and Dough Storage Solutions for Bakery and Patisserie Operations

This durable and reliable American Metalcraft DBP1826 Dough Box is designed for batch proofing and dough retarding in professional bakery environments. Its polymer construction facilitates seamless workflow and sanitation, making it suitable for moderate production capacities in high-volume foodservice settings.

• Operation Type — bakery proofing and dough retarding stations
• Kitchen Type — commercial kitchens with moderate throughput
• Foodservice Category — professional bakery and pastry production
• Workload Qualifier — moderate dough handling operations
• Use Case — bulk dough storage and fermentation management

Why Choose American Metalcraft DBP1826?

Designed with high-quality polymer construction and precise dimensions, the American Metalcraft DBP1826 offers a durable, easy-to-clean solution that optimizes dough handling workflows. Its USA-made build ensures consistent performance in demanding bakery applications, supporting efficient proofing and storage in professional foodservice environments.

• Compact footprint ideal for space-constrained bakery stations
• Heavy-duty Teflon® co-polymer for chemical and wear resistance
• Non-stick surface reduces dough sticking and cleaning time
• Made in the USA for consistent quality assurance
• Designed for moderate-volume proofing to improve workflow efficiency