American Metalcraft CTP13 13 Inch Coupe Style Pizza Pan Solid 18 Gauge Aluminum

The American Metalcraft CTP13 Pizza Pan Coupe Style 13" OD is a commercial-grade pizza pan designed for professional foodservice operations. Crafted from 18-gauge aluminum, it offers superior heat conduction and durability for consistent baking performance. With a 13-inch outer diameter and 11-inch inner diameter, this solid, coupe-style pizza pan is optimized for high-volume pizzerias, catering kitchens, and bakery applications. Made in the USA, it provides a stable, uniform surface for baking classic and specialty pizzas, ensuring precise results in demanding kitchen environments. Its handcrafted construction ensures strength, while the cleanable surface facilitates sanitation and maintenance.

Top American Metalcraft CTP13 Features

The American Metalcraft CTP13 pizza pan features a solid 18 gauge aluminum build that ensures rapid heat transfer and uniform baking. Its coupe style design facilitates easy removal of baked pizzas, reducing damage during handling. Suitable for high-volume commercial kitchens, it withstands repeated use and cleaning, making it ideal for pizza production, restaurant baking, and catering services. The pan's non-coated, durable surface optimizes heat distribution, promoting consistent crust development while simplifying maintenance workflows.

• Optimized for commercial baking: uniform heat conduction from 18 gauge aluminum
• Durable construction: robust solid design withstands heavy daily use
• Easy to clean: compatible with hand washing for sanitation standards
• Fits standard pizza dimensions: 13" OD with an 11" inner cooking area
• Fits into high-volume workflows: ideal for fast-paced pizza operations and catering

Designed for high-volume restaurant and catering pizza baking applications

American Metalcraft CTP13 Technical Specs

The American Metalcraft CTP13 Pizza Pan is constructed from 18 gauge aluminum, offering excellent thermal conductivity for consistent baking. It measures 13 inches in width with a weight of approximately 0.71 lbs per item, providing a sturdy, lightweight platform for commercial kitchen use. The pan is designed with a coupe style for easy pizza release and handling. It operates solely as a bakeware tool with no electrical requirements and is suitable for standard oven temperatures, requiring hand washing for cleaning and sanitation. Made in the USA, it supports high-volume baking workflows and fits standard commercial pizza ovens. Its durable construction and precise dimensions make it a core component of any professional bakeware collection.

• Construction: 18 gauge aluminum for durability and heat transfer
• Dimensions: 13" OD, 11" ID, 0.71 lbs weight
• Design: Solid coupe style for quick pizza release
• Temperature range: Suitable for standard baking oven temperatures
• Made in USA: supports domestic manufacturing standards and quality expectations

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty bakeware designed for professional kitchens, used primarily for baking and preparing pizzas efficiently in high-volume environments. The American Metalcraft CTP13 pizza pan is an example, featuring durable aluminum construction, precise dimensions, and a coupe style for superior pizza handling. It is ideal for restaurant, pizzeria, and catering operations that require consistent baking performance and high durability. Typically installed in commercial ovens, these pans facilitate rapid heat transfer, uniform crust development, and easy cleaning, making them essential for efficient pizza service in busy foodservice settings.

Top commercial pizza pans for high-volume foodservice settings

Built for reliable performance in high-volume kitchens, the American Metalcraft CTP13 offers consistent heat distribution and solid construction ideal for professional pizza operations. Its durable aluminum construction supports repeated use in busy foodservice environments, making it suitable for restaurants, catering, and pizzerias requiring efficient workflow and presentation. Designed for moderate throughput, it ensures pizza quality and operational efficiency in commercial kitchen workflows.

• Operation Type — Suitable for high-capacity pizza production
• Kitchen Setting — Fits in large commercial ovens and prep areas
• Foodservice Category — Designed for professional pizza and bakery uses
• Workload Qualifier — Supports moderate to high-volume baking tasks
• Use Case — Ideal for consistent crust baking and pizza service

Why Choose American Metalcraft CTP13

Why Choose American Metalcraft CTP13? This pizza pan offers a robust solid aluminum build and precise dimensions that outperform standard models. Its coupe style design enhances handling efficiency and reduces crust damage, while the American-made quality ensures durability in demanding commercial environments. Its simplified cleaning process minimizes downtime, supporting sanitation compliance and high-volume throughput, making it a preferred choice for professional pizza bakers.

• Built with 18 gauge aluminum for superior heat conduction and strength
• Precisely crafted for consistency in commercial baking applications
• Manufactured in the USA supporting quality and rapid replacement
• Optimized for high-volume workflows with durable, solid construction
• Designed for easy handling and release with coupe style profile