American Metalcraft CSFP11 11 Inch Fry Pan Non-coated Carbon Steel

The American Metalcraft CSFP11 is an 11-inch diameter commercial fry pan crafted from durable carbon steel, designed for professional foodservice environments. This uncoated, induction-ready cookware features a riveted handle for robust attachment and heat transfer efficiency. Suitable for oven and broiler use, it provides precise temperature control and rapid heat retention, making it an essential tool for high-volume frying or sautéing in professional kitchens. Its technical profile emphasizes resilience under rigorous use, with a weight of 4.76 lbs and a depth of 11 inches, tailored for operators demanding reliable pan performance in busy culinary settings.

Top American Metalcraft CSFP11 Features

The American Metalcraft CSFP11 fry pan offers excellent heat conduction with induction compatibility, enabling rapid and even cooking. Its carbon steel construction ensures factory durability, while the riveted handle provides stability and ease of maneuvering during intense kitchen workflows. Designed for professional use, it withstands high oven and broiler temperatures, ideal for searing and frying tasks that require quick heat response and robust durability.

• Induction ready: Compatible with all induction cooktops for versatile use
• Carbon steel construction: Ensures durability and superior heat retention
• Oven and broiler safe: Suitable for high-temperature cooking applications
• Hand wash only: Requires manual cleaning for longevity and performance
• Riveted handle design: Provides secure attachment and easy handling during service

Ideal for professional kitchens requiring dependable fry pans for high-volume frying and sautéing.

American Metalcraft CSFP11 Technical Specs

The American Metalcraft CSFP11 fry pan is constructed from high-quality carbon steel featuring an 11-inch depth and a top diameter ranging from 10 to 11 inches. It operates without electrical requirements but is induction-ready, ensuring compatibility with a broad range of cooktops. The pan weighs 4.76 lbs and is designed for temperatures up to the typical oven and broiler operating ranges. Its finish is a natural, uncoated surface that demands hand washing for maintenance. The pan’s durable riveted handle ensures stability during vigorous cooking processes, making it suitable for rugged professional environments. Its dimensions and robust material optimize heat distribution, supporting consistent frying, searing, and sautéing performance.

• Manufacturing Material: Carbon steel for durability and heat retention
• Model Number: CSFP11 for easy inventory tracking
• Weight: 4.76 lbs for balanced handling and stability
• Dimensions: 11" depth with a top diameter of 10-11 inches
• Temperature Tolerance: Suitable for oven and broiler applications
• Cleaning: Hand wash only to preserve pan quality
• Construction: Riveted handle for secure grip; uncoated surface for precise seasoning

Electrical Compatibility: Induction ready, no external power required

Usage Scenario: Designed for high demand frying, sautéing, and searing

Workflow Integration: Compatible with standard commercial cooktops and ovens

Durability Traits: Carbon steel resists warping and withstands frequent commercial use

Maintenance: Requires manual, hand washing to maintain surface integrity

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for professional kitchens, typically made from durable materials such as carbon steel or cast iron. These pans are used for frying, sautéing, and browning foods on high heat, often featuring large surface areas and heat-resistant handles. The American Metalcraft CSFP11 fry pan is an example of a commercial-grade, induction-compatible, uncoated carbon steel pan, ideally suited for high-volume frying and searing in restaurant or institutional settings, including busy food preparation stations and culinary operations requiring robust and consistent performance.

Top fry pans for high-volume foodservice settings

Built with durable carbon steel construction, the American Metalcraft CSFP11 fry pan offers reliable performance for professional kitchens handling moderate to high workloads. Its induction readiness, oven safety, and robust handle design make it ideal for high-volume frying, sautéing, and searing tasks, suited for busy restaurant or institutional foodservice environments requiring dependable, hot-work cookware.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — commercial food prep areas
• Foodservice category — high-demand fry and sauté stations
• Workload qualifier — capable of frequent heavy use
• Use case — efficient frying and browning in busy kitchens

Why Choose American Metalcraft CSFP11?

Why Choose American Metalcraft CSFP11 fry pan over similar commercial cookware options? This model features robust carbon steel construction for exceptional durability, a riveted handle for secure handling, and compatibility with induction cooktops for versatile deployment. Its oven and broiler safe design allows seamless transition between cooking environments, making it a reliable choice for professional operators seeking consistent results and long-lasting performance in demanding foodservice conditions.

• Compact footprint: Space-efficient design fits in tight kitchen spaces
• Heavy-duty materials: Carbon steel ensures longevity and heat resilience
• Industrial-grade handle: Secure, riveted for durability in busy kitchens
• Versatile usage: Suitable for searing, frying, and oven finishing
• High performance: Even heat distribution for consistent results