American Metalcraft CS8 9.25 Inch Mesh Conical Strainer Stainless Steel
- Stainless steel mesh ensures long-lasting performance
- Compact design supports high-volume workflows
- Conical shape improves filtration efficiency
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The American Metalcraft CS8 Mesh Conical Strainer is a commercial-grade stainless steel strainer designed for precise filtration tasks in professional foodservice environments. Measuring 9.25 inches in length and 3.25 inches in width, this round mesh strainer features fine stainless steel mesh construction optimized for efficient straining of liquids and small particulates. Its durable build and consistent perforation make it ideal for use in restaurant kitchens, bars, and catering operations requiring reliable separation and filtration solutions. The CS8 model offers a robust design that ensures longevity even under rigorous use, providing a high level of precision for upscale culinary applications.
The American Metalcraft CS8 Mesh Conical Strainer incorporates a high-quality stainless steel mesh for durable, long-lasting performance. The conical design enhances filter efficiency by directing liquids away from the mesh, while the 9.25-inch length and 3.25-inch diameter facilitate hands-free operation ergonomically. Its fine mesh structure ensures effective straining of small food particles and liquids, making it suitable for high-volume filtering in commercial kitchens. Ease of maintenance is supported by its corrosion-resistant materials, while its compact size allows seamless integration into existing prep workflows. This strainer is a versatile tool for straining stocks, sauces, and beverages in busy foodservice settings.
Designed for professional kitchen filtration and straining needs in high-demand foodservice environments.
The American Metalcraft CS8 Mesh Conical Strainer features a resilient stainless steel mesh construction with a diameter of 3.25 inches and a length of 9.25 inches, ensuring reliable performance for professional use. Weighing just 0.14 pounds, it offers ease of handling and cleaning in fast-paced kitchen environments. The fine mesh and conical shape facilitate efficient straining of liquids, making it suitable for filtering sauces, stocks, and beverages. The unit’s material safety and corrosion resistance support commercial sanitation standards, while its straightforward design allows for quick disassembly for maintenance. Operating within standard kitchen temperature ranges, this strainer withstands typical hot and cold processes without compromise. Its round profile seamlessly integrates into commercial food prep stations where precise filtration is required.
A commercial mesh strainer is a professional kitchen tool designed for precise filtering and separation of liquids and fine particulates during food preparation. Typically constructed from stainless steel, these strainers feature fine mesh surfaces that withstand rigorous use while maintaining sanitary standards. The American Metalcraft CS8 Mesh Conical Strainer is an example, with its round shape, stainless steel mesh, and precise dimensions suited for high-volume filtering tasks in restaurant kitchens, bars, or catering setups. This type of strainer is essential for refining sauces, stocks, and beverages, making it a versatile component in any commercial foodservice operation requiring consistent filtration performance.
Designed for moderate throughput kitchens, the American Metalcraft CS8 Mesh Conical Strainer offers durable stainless steel construction and real-world filtration capability. Manufactured by American Metalcraft, this model supports effective liquid separation in busy commercial food preparation and beverage stations.
Compared to similar strainers, the American Metalcraft CS8 stands out with its heavy-duty stainless steel mesh, fine conical design, and user-friendly dimensions. Its corrosion-resistant build enhances longevity and sanitation, while its dimensions facilitate ergonomic handling and integration into existing kitchen workflows. This model’s robust construction and reliable performance support high-volume, consistent filtering, improving operational efficiency in professional foodservice environments.
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