The American Metalcraft CRM922 Ice Cream Spade is a professional-grade kitchen utensil designed specifically for commercial foodservice operations requiring precise handling of frozen desserts. Featuring a durable stainless steel blade measuring 3 inches by 3-1/2 inches and a sleek 9-inch length, this spade provides optimal leverage and maneuverability for efficient ice cream shaping and serving. The Bakelite handle in black offers a comfortable grip, facilitating extended use in high-volume environments. Its stainless steel construction ensures longevity and resistance to corrosion, making it suitable for frequent cleaning and sanitation routines. This tool is ideal for establishments such as dessert bars, ice cream parlors, and catering kitchens demanding high-performance and reliability in dessert presentation.
Top American Metalcraft CRM922 Features
The American Metalcraft CRM922 Ice Cream Spade delivers precise portion control with its 3" x 3-1/2" stainless steel blade, designed for easy scooping and shaping. Its 9-inch length enhances control during handling, while the Bakelite handle provides ergonomic comfort and heat resistance. Crafted with stainless steel, this spade ensures durability against frequent cleaning cycles and daily use in commercial settings. The straightforward design minimizes maintenance, supporting smooth workflow integration in food prep stations. Compatible with existing dessert service setups, it offers efficient ice cream portioning for high-volume hospitality use.
- Functionality: Perfect for scooping and shaping ice cream and frozen desserts
- Durability: Made from stainless steel with a heat-resistant Bakelite handle
- Ease of Maintenance: Simple process for cleaning and sanitization, corrosion-resistant materials
- Application Fit: Suitable for high-volume ice cream service in bakeries and dessert stations
- Workflow Benefit: Slim profile facilitates quick ice retrieval and portioning tasks
Ideal for high-frequency ice cream serving in commercial kitchens, catering, and ice cream shops.
American Metalcraft CRM922 Technical Specs
The American Metalcraft CRM922 Ice Cream Spade incorporates a stainless steel blade measuring 3 inches by 3-1/2 inches, supported by a robust 9-inch length for ergonomic handling. Constructed entirely from stainless steel, it offers high corrosion resistance and longevity, even after repeated cleaning and sanitation cycles. The black Bakelite handle provides a heat-resistant, slip-resistant grip—enhancing safety during extended use. Weighing only 0.4 pounds, the tool facilitates quick, effortless ice cream portioning. It is manufactured without additional certifications but complies with industry standards for food-safe equipment. Designed for versatile use in busy ice cream and frozen dessert stations, it integrates seamlessly into standard prep lines and dessert service workflows.
- Length: 9 inches (23 cm)
- Blade dimensions: 3 inches x 3-1/2 inches (7.6 cm x 9 cm)
- Construction: Stainless steel for durability and corrosion resistance
- Handle material: Bakelite with heat-resistant properties
- Weight: 0.4 lbs (0.18 kg)
- Design: Ergonomic, slip-resistant black Bakelite handle
- Cleaning: Compatible with commercial dishwashers, simple sanitization
- Electrical requirements: Not applicable (manual tool)
- Dimensions: Blade 3" x 3-1/2", length 9"
- Construction: Stainless steel with Bakelite handle for longevity
- Operating range: Suitable for cold/frozen environments, operating temperature range 0°F to 40°F
- Food safety: Food-grade stainless steel, easily cleaned and sanitized
- Maintenance: Disassemble for thorough cleaning; dishwasher safe
Capacity: Not applicable for manual tools
Material: Stainless steel (blade), Bakelite (handle)
Dimensions: 9" length; blade 3" x 3-1/2"
Weight: 0.4 lbs
Design features: Slip-resistant handle, corrosion-resistant construction
What is a commercial ice cream spade
A commercial ice cream spade is a specialized kitchen utensil designed for efficient handling, shaping, and serving of frozen desserts in high-volume foodservice environments. Typically constructed from stainless steel for durability and easy sanitation, these tools feature ergonomic handles for comfortable use. Installed in ice cream shops, catering lines, and dessert stations, they facilitate precise portioning and presentation of soft or frozen desserts, making them essential in restaurants, cafes, and catering kitchens for consistent, restaurant-ready service.
Top ice cream spades for frozen dessert service in hospitality
Top commercial ice cream spades combine robust stainless steel construction with ergonomic design, ideal for continuous dessert preparation in busy foodservice operations. The American Metalcraft CRM922 is built for durability, function, and ease of handling, making it suitable for high-volume ice cream service and frozen dessert presentation in hospitality venues.
- Operation in high-volume ice cream stations
- Compact design suited for small kitchen spaces
- Ideal for dessert bars and catering setups
- Moderate workload handling frequent scooping tasks
- Efficient for manual dessert portioning and shaping
Why Choose American Metalcraft CRM922 ?
American Metalcraft CRM922 stands out among ice cream spades with its corrosion-resistant stainless steel construction and ergonomic Bakelite handle, ensuring durability and comfort during extended use. Its precise blade size and professional build make it a reliable choice for consistent dessert presentation in commercial kitchens. The tool’s practical design maximizes workflow efficiency, reducing fatigue and cleaning time compared to lesser-quality alternatives.
- Built with heavy-duty stainless steel for long-term use
- Designed for high-volume dessert service efficiency
- Comfortable Bakelite handle reduces user fatigue
- Compact size optimizes workspace and storage
- Corrosion and stain resistant for easy sanitation
