The American Metalcraft CIS12 Cast Iron Fry Pan is a durable, high-capacity commercial cookware piece designed for professional foodservice environments. With a 96 oz. capacity and a 12-inch diameter, this round fry pan features a robust cast iron construction for optimal heat retention and even cooking. Its 2-1/4-inch height and 19-inch overall length with handle facilitate versatile application in restaurant kitchens, cafeterias, and catering operations where heavy-duty performance and longevity are essential.
Top American Metalcraft CIS12 Features
This cast iron fry pan caters to commercial chefs needing reliable cookware for high-volume cooking. Its cast iron material ensures superior heat distribution, while the 96 oz. capacity accommodates large batches. The pan’s hand wash-only requirement emphasizes its durability, and its ergonomic handle contributes to safe handling during busy kitchen shifts. Compatible with standard stovetops, it supports a variety of cooking methods in demanding foodservice settings.
- Robust cast iron construction for even heat retention
- High 96 oz. capacity for large batch cooking
- Durable handle with ergonomic design for safety
- Perfect for high-volume restaurant applications
- Hand wash-only maintenance for long-term durability
Ideal for commercial kitchens requiring durable cookware with substantial capacity.
American Metalcraft CIS12 Technical Specs
The American Metalcraft CIS12 cast iron fry pan measures 12 inches in diameter with a height of 2-1/4 inches and a total length of 19 inches including the handle. Constructed entirely from heavy-duty cast iron, it weighs approximately 9.11 lbs, offering excellent heat retention suited for continuous use in high-volume environments. The pan is designed for hand wash only, ensuring longevity and consistent performance. Its material safety and construction support high-temperature cooking, making it compatible with standard stovetops. The robust handle facilitates secure handling during cooking and cleaning routines.
- Handle: Helper handle for secure grip during use
- Capacity: 96 oz. to accommodate large batches
- Material: Heavy-duty cast iron for durability
- Dimensions: 12" diameter, 2-1/4" height, 19" overall length
- Weight: 9.11 lbs for stability and heat retention
- Usage: Compatible with standard stovetops for versatile cooking
- Maintenance: Hand wash recommended for longevity
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchens. It provides excellent heat retention and even cooking across its surface. The American Metalcraft CIS12 model, with its 12-inch diameter and 96 oz. capacity, is typically used in restaurant kitchens, cafeterias, and catering settings for tasks such as frying, sautéing, and browning large quantities of ingredients. Its durable construction supports rigorous usage, making it a preferred choice for operational efficiency in demanding foodservice environments.
Top Cast Iron Fry Pans for Commercial Foodservice Settings
Commercial cast iron fry pans like the American Metalcraft CIS12 are built for high-demand environments, offering durability, efficient heat retention, and large-capacity cooking. Designed for medium workload kitchens, they support versatile food preparation such as frying, searing, and sautéing in restaurant or institutional settings, ensuring reliable performance and longevity under continuous use.
- Operation type — suited for busy restaurant kitchens
- Kitchen type — ideal for high-capacity commercial spaces
- Foodservice category — suitable for frying and sautéing tasks
- Workload qualifier — supports moderate to high throughput
- Use case — efficient batch cooking for large orders
Why Choose American Metalcraft CIS12?
American Metalcraft CIS12 stands out among cast iron fry pans with its superior heat retention, rugged durability, and large 96 oz. capacity. Its heavy-duty construction ensures consistent cooking results across demanding kitchen operations. The design emphasizes longevity and ease of handling in professional environments, making it a reliable choice for high-volume foodservice establishments seeking robust, restaurant-ready cookware.
- Compared to lightweight alternatives, offers superior heat distribution
- Built with thick cast iron for long-lasting performance
- Features ergonomic handle for safer handling
- Designed for demanding cooking applications in commercial kitchens
- Supports high-temperature cooking and stovetop versatility
