The American Metalcraft CIS10 Cast Iron Fry Pan is a durable and versatile commercial cookware piece designed for professional kitchens. Featuring a 10-inch diameter and a capacity of 64 ounces, this round fry pan measures 16 inches overall length with handle, and stands 2-1/4 inches high. Crafted from heavy-duty cast iron, it offers superior heat retention and even cooking performance, ideal for high-volume foodservice operations that require reliable cookware with a long service life. Its hand wash only construction emphasizes its commercial-grade build, suitable for tasks such as sautéing, frying, and browning in demanding culinary environments.
Top American Metalcraft CIS10 Features
The American Metalcraft CIS10 Cast Iron Fry Pan delivers high thermal mass for precise temperature control during continuous use in busy kitchens. Its sturdy cast iron body ensures long-term durability and consistent heat distribution, while the single handle design provides ergonomic handling for high-volume cooking tasks. The pan’s 64 oz. capacity optimizes workflow efficiency, allowing chefs to prepare larger batches with minimal transfer, and its traditional round shape fits seamlessly into various commercial stove setups. Easy to clean by hand, this fry pan complements both countertop and station-specific applications, enhancing food prep and presentation speed.
- Functionality: Heat-retentive cast iron supports even cooking across multiple food types.
- Durability: Heavy-duty cast iron body withstands commercial kitchen wear and tear.
- Ease of Maintenance: Hand wash only; requires seasoned care for longevity.
- Use Cases: Ideal for high-volume frying, sautéing, and browning in professional kitchens.
- Workflow Benefits: Large capacity and ergonomic handle facilitate efficient multi-batch cooking.
Perfect for commercial chefs seeking dependable, high-capacity fry pans for daily demanding tasks.
American Metalcraft CIS10 Technical Specs
The American Metalcraft CIS10 fry pan features a robust cast iron construction with a 10-inch top diameter and a height of 2-1/4 inches, providing a 64 oz. capacity suitable for large batch cooking. The pan weighs approximately 9.77 pounds, emphasizing its heavy-duty build designed for longevity. Its single handle, measuring 16 inches overall, offers ergonomic handling while the material’s high thermal mass ensures consistent heat distribution. The product operates effectively within standard kitchen heat ranges and is intended solely for hand washing to maintain its seasoned surface. This model does not include electrical or refrigeration components, focusing entirely on thermal performance and durability essential for commercial foodservice applications.
- Dimensions: 10-inch top diameter, 16-inch overall length with handle
- Weight: 9.77 pounds
- Construction: Cast iron with a durable finish, hand wash only
- Capacity: 64 oz. for high-volume cooking
- Temperature Range: Designed for stove-top and oven use within standard temperatures
- Handle: Single handle ergonomically designed for safe handling
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is heavy-duty cookware designed for high-volume kitchens, built to provide excellent heat retention and uniform cooking. These pans typically feature a thick cast iron body, a large capacity such as 64 ounces, and a durable handle, making them suitable for intensive use in professional foodservice environments. The American Metalcraft CIS10 is installed in restaurant, catering, and institutional kitchens for tasks like frying, sautéing, and browning, offering reliable performance in demanding applications. It is especially effective in high-temperature cooking and can endure the rigors of daily kitchen service in moderate workload settings for large batch preparation.
Top Commercial Cast Iron Fry Pans for Medium-Volume Foodservice Settings
Designed for professional kitchens with moderate throughput, the American Metalcraft CIS10 cast iron fry pan offers superior heat retention and durability. Its robust construction makes it ideal for high-volume frying and sautéing in busy restaurant environments. Suitable for countertop stations and open flame cookers, this fry pan supports efficient food prep and consistent presentation, ensuring reliability in daily operations across foodservice settings. American Metalcraft CIS10 facilitates workflow and enhances operational efficiency with its large capacity and ergonomic design.
- Operation Type — suitable for professional kitchens with consistent output
- Kitchen Setting — optimal for commercial cooking stations and prep lines
- Foodservice Category — tailored for moderate-volume frying and sautéing
- Workload Qualifier — supports steady throughput in busy culinary environments
- Use Case — efficient for large batch frying and browning in high-volume kitchens
Why Choose American Metalcraft CIS10
Compared to similar commercial cookware, the American Metalcraft CIS10 cast iron fry pan provides superior durability, heat retention, and ergonomic handling. Its cast iron body ensures even heat distribution and long service life, reducing replacement frequency. Its traditional design maximizes cooking efficiency while the straightforward hand wash care maintains optimal seasoning, making it restaurant-ready and reliable for daily use. Its robust construction supports high-volume cooking tasks without warping or degradation over time, setting it apart from lighter or less durable options, and contributing to operational efficiency in professional kitchens.
- Self-contained design with high thermal mass for consistent results
- Heavier gauge cast iron construction exceeds standard durability
- Large capacity enhances multi-batch cooking productivity
- ergonomic handle promotes safe handling during busy service hours
- Designed for demanding commercial kitchen environments, ensuring longevity
