The American Metalcraft CIPS61 is a commercial-grade square casserole dish designed for precise portion control and durable performance in foodservice environments. Constructed from cast iron with a black finish, this baking dish offers a capacity of 9-1/2 ounces (280.9 milliliters) and measures 5-3/4 inches in length and width, with a height of 7/8 inches. Its ergonomic handles and robust build position it as a reliable solution for preparing, serving, and storing small-portion baked dishes in professional kitchens.
Top American Metalcraft CIPS61 Features
This casserole offers a sturdy cast iron construction with a square profile, ideal for commercial baking and presentation. Its 9-1/2 oz capacity suits portion control in both hot and cold applications. The dish’s black finish enhances durability and ease of cleaning, while the integrated handles facilitate safe handling during service and transport. Designed for high-use settings, the dish supports efficient workflow in busy foodservice operations.
- Functionality: Precisely measures 9-1/2 oz for consistent servings
- Durability: Cast iron construction resists chipping and thermal shock
- Ease-of-Use: Handles for safe transportation and serving
- Application Fit: Suitable for baked casseroles, side dishes, and reheating
- Workflow Efficiency: Compatible with standard oven racks and prep stations
Ideal for commercial kitchens requiring reliable, portion-controlled bakeware
CIPS61 Technical Specs
The American Metalcraft CIPS61 features a model number of CIPS61 with a weight of 1.83 lbs and dimensions of approximately 7.2" in length, 5.75" in width, and 0.8" in height. Made from cast iron, it offers excellent heat retention and distribution, with a durable black finish that resists wear from frequent cleaning. The dish is a square shape with a height suitable for layered or baked items, making it suitable for oven use in commercial foodservice settings. Its construction ensures food safety compliance, resistance to temperature extremes, and compatibility with standard commercial oven operations. The product typically ships within 2-4 weeks, with no certifications specified, and is available for wholesale purchase in single units or larger quantities.
- Capacity: 9-1/2 oz (280.9 mL) for portion control
- Material: Cast iron for durability and heat retention
- Dimensions: 5.75" D x 5.75" W x 0.8" H, with handles extending to 7-1/8"
- Color: Black finish for professional presentation and longevity
- Temperature Range: Suitable for oven environments, high heat tolerance
- Cleaning & Maintenance: Hand wash recommended, compatible with standard cleaning routines
- Usage Compatibility: Compatible with oven and warmers, ideal for baking and reheating
- Electrical Requirements: Not applicable
- Construction & Finish: Cast iron with durable black coating
- Storage Features: Stackable for efficient storage in commercial kitchens
- Installation & Maintenance: Simple handling with ergonomic handles and straightforward cleaning
- Usage Scenario: Fits seamlessly into bakery, catering, and restaurant prep workflows
What is a commercial casserole dish
A commercial casserole dish is a professionally designed, oven-safe container used for baking, portion control, and presentation in high-volume foodservice operations. Made from durable materials such as cast iron or metal, these dishes facilitate even heat distribution, supporting precise cooking and reheating in restaurant, catering, or institutional settings. The American Metalcraft CIPS61 exemplifies this category with its compact, square shape, robust construction, and capacity tailored for small-portion baked items, making it suitable for traditional baking, serving, and storage applications in busy kitchens.
Top Baking Dish China for Foodservice Settings
Designed for commercial kitchens, the American Metalcraft CIPS61 provides durable, cast iron construction with reliable portion control ideal for bakery, catering, and restaurant use. Its compact footprint offers kitchen-friendly integration, supporting efficient workflow during baking, reheating, and serving in medium-volume foodservice environments.
- Operation Type — suitable for cook-to-serve applications
- Kitchen Type — compatible with compact commercial spaces
- Foodservice Category — ideal for bakery, catering, and culinary prep
- Workload Qualifier — supports moderate throughput
- Use Case — effective for portioned baking and presentation
Why Choose American Metalcraft CIPS61
The American Metalcraft CIPS61 stands out from similar cast iron baking dishes through its square design, ergonomic handles, and precise capacity, supporting consistent portioning and efficient workflow. Its durable black finish and robust construction enhance longevity and ease of maintenance, making it a reliable choice for high-volume foodservice operations that demand quality and performance.
- Compact square design optimizes storage and handling
- Cast iron material offers superior heat retention and distribution
- Ergonomic handles ensure safe transportation during service
- Designed specifically for oven use and reheating applications
- Support for precise portioning enhances service consistency
