The American Metalcraft CIPRT5336 is a high-quality cast iron rectangular baking dish designed for commercial foodservice applications. It features a compact 9-1/2 oz. capacity with external dimensions of 5-3/8" wide, 3-5/8" deep, and 1-1/2" high, ideal for precise portion control and consistent baking results. Its durable cast iron construction ensures excellent heat retention and even cooking, making it suitable for use in professional kitchens, bakeries, and catering facilities. The integrated handles facilitate easy handling and transport, while the design supports high-temperature usage and withstands frequent cleaning (hand wash only). This product is engineered to meet the demands of commercial culinary environments, offering reliable performance in food preparation, baking, and serving tasks.
Top American Metalcraft CIPRT5336 Features
This cast iron baking dish is engineered for professional kitchens requiring durable, high-heat cookware. It features a rectangular shape with handles for easy maneuvering and a 9-1/2 oz. capacity catered to individual servings or small portions. The cast iron material provides exceptional heat retention and uniform cooking, ideal for baking, roasting, or serving. Its robust construction supports frequent use and resistances to thermal cycling, simplifying maintenance. Designed for food prep workflows demanding precision and reliability, this dish seamlessly integrates into bakery, catering, and countertop stations for consistent culinary results.
- Functionality: Designed for precise portion control and even baking.
- Durability: Cast iron material ensures long-lasting performance and heat retention.
- Ease-of-Use: Features ergonomic handles for safe, straightforward handling.
- Suitable Application: Fits well into bakery, catering, or small food prep stations.
- Workflow Integration: Supports high-temperature operations and quick cleaning (hand wash only).
Ideal for baking, roasting, or serving individual portions in commercial kitchen environments.
American Metalcraft CIPRT5336 Technical Specs
The American Metalcraft CIPRT5336 cast iron baking dish operates without electrical requirements, designed to withstand high-temperature environments used in professional foodservice. Constructed entirely of durable cast iron, it provides excellent heat retention and even distribution. With a capacity of 9-1/2 oz., it is suitable for portioning small baked goods or side dishes. Its dimensions include a width of 5-3/8", depth of 3-5/8", and height of 1-1/2", with a weight of 1.73 lbs. The product is finished in a natural cast iron exterior, supports maximum operating temperatures suited for baking and broiling, and requires hand washing to maintain condition. Its rugged build ensures long-term use in demanding commercial kitchens, supporting a variety of culinary applications from prep to presentation.
- Material & Finish: Cast iron construction with natural exterior finish.
- Dimensions: 5-3/8" W x 3-5/8" D x 1-1/2" H.
- Weight: 1.73 lbs. for steady handling and placement.
- Capacity & Usage: 9-1/2 oz. capacity suitable for individual servings.
- Cleaning & Maintenance: Hand wash only, supporting longevity and performance.
- Operational Environment: Designed for high-temperature baking and roasting in commercial kitchens.
- Handle Compatibility: Handles facilitate safe transportation within cooking stations.
- Temperature Tolerance: Suitable for oven use up to high temperatures for baking and broiling.
- Non-Certified Safety Standards: No specific certifications, intended for durability and performance.
- Storage & Handling: Ideal for countertop use or stacking for storage in professional settings.
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a durable, high-temperature cookware piece designed for professional kitchens, bakeries, and catering operations. It provides superior heat retention and even cooking, making it ideal for baking, roasting, and serving small portions. Specifically, the American Metalcraft CIPRT5336 is a rectangular cast iron dish with handles, holding 9-1/2 oz., perfect for precise culinary applications. Its robust construction supports continuous use in high-demand environments and is suited for baking, broiling, or presentation in hospitality settings requiring consistent performance and longevity.
Top cast iron baking dishes for foodservice environments
Designed for medium workloads in professional kitchens, the American Metalcraft CIPRT5336 offers durable, heat-retentive performance and precise portioning, making it ideal for bakery and catering operations. Its cast iron construction supports even heat distribution and reliable culinary results in commercial food prep workflows, suitable for countertop or station use in hospitality and institutional foodservice settings.
- Operation Type — Suitable for bakery and catering workflows
- Kitchen Type — Ideal for small to moderate volume food prep areas
- Foodservice Category — Perfect for baking, roasting, and serving
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Best suited for portion control and presentation tasks
Why Choose American Metalcraft CIPRT5336
The American Metalcraft CIPRT5336 stands out among cast iron baking dishes due to its precise dimensions, ergonomic handles, and durable construction tailored for demanding commercial environments. Its high-quality cast iron construction provides excellent heat retention, ensuring consistent baking performance and longevity. Engineered for professional foodservice, this dish supports workflow efficiency through straightforward handling and reliable thermal qualities, elevating standard food prep and presentation.
- Compact footprint: Measures 5-3/8" W x 3-5/8" D, maximizing storage efficiency
- Rugged construction: Cast iron material offers superior durability and heat retention
- Handles for safety: Integrated ergonomic handles simplify handling and transport
- Designed for high temperatures: Supports oven use, ensuring even baking and roasting
- Low maintenance: Hand wash only, simplifying cleaning routines in busy kitchens
