American Metalcraft CIPR7251 27 Oz Round Cast Iron Baking Dish with Handles

The American Metalcraft CIPR7251 Cast Iron Baking Dish is a durable, heavy-duty cookware piece designed for commercial foodservice applications requiring precise temperature control and long-lasting performance. Featuring a 27 oz. capacity within a round, 7-1/4" diameter design with a 1-5/8" height, this cast iron dish provides excellent heat retention and even cooking. Its ergonomic handles facilitate safe handling during baking and serving, making it suitable for professional kitchens, bakeries, and catering operations where quality and reliability are paramount.

Top American Metalcraft CIPR7251 Features

The American Metalcraft CIPR7251 baking dish offers robust cast iron construction optimized for high-heat environments, ensuring uniform heat distribution for consistent baking results. Its design supports frequent handling, with handles molded for comfortable grip, while its black seasoning finish provides natural corrosion resistance. Suitable for oven-to-table presentation, this dish simplifies workflow in commercial kitchens, bakeries, and food prep stations seeking durable, easy-to-maintain cookware. The hand wash only requirement emphasizes its need for careful cleaning to preserve the seasoning and performance over time.

• Heavy-duty cast iron construction enhances durability and heat retention.
• Ergonomic handles enable secure movement and serving transition.
• Built for high-temperature use with even heat distribution.
• Hand wash only preserves seasoning and cast iron integrity.
• 7-1/4" diameter fits standard commercial oven racks and prep areas.

Ideal for professional baking, roasting, and serving in restaurant or bakery settings.

American Metalcraft CIPR7251 Technical Specs

Constructed from durable cast iron, the CIPR7251 measures 7-1/4" in diameter with a height of 1-5/8", weighing approximately 2.96 lbs, ensuring stable performance in high-heat environments. It features a seasoned black finish that aids in non-stick performance and corrosion resistance. This baking dish operates solely through conduction heat transfer, with a maximum temperature tolerance suitable for standard oven applications. Designed for commercial use, its simple hand wash cleaning routine supports ongoing maintenance. The dish's dimensions and weight make it compatible with most standard oven racks and food prep stations, while its cast iron material ensures longevity across demanding kitchen operations.

• Capacity: 27 oz. for versatile baking tasks.
• Material: Cast iron, with seasoned black finish for corrosion resistance.
• Dimensions: 7-1/4" diameter x 1-5/8" height.
• Weight: 2.96 lbs for manageable handling and stability.
• Cleaning: Hand wash only to preserve seasoning.
• Temperature Tolerance: Suitable for standard oven applications.
• Construction: Solid, seasoned cast iron designed for even heat distribution and durability.

Electrical Requirements: None (manual, heat conduction only).

Usage Environment: Compatible with standard ovens, ideal for bakery and kitchen prep.

Fitment: Fits typical commercial oven racks and food prep stations.

Maintenance: Requires periodic seasoning and hand washing for longevity.

Safety & Ergonomics: Handles designed for secure grip during transfer and serving.

What is a commercial cast iron baking dish

A commercial cast iron baking dish is a high-performance cookware item constructed from durable cast iron, designed for consistent, even heating in professional kitchens. It typically features a seasoned or coated surface to prevent sticking and withstand high oven temperatures. The American Metalcraft CIPR7251, a cast iron baking dish with a 27 oz. capacity, 7-1/4" diameter, and ergonomic handles, is suited for baking, roasting, and serving in restaurant, bakery, or catering environments where durability and heat retention are essential for optimal results in moderate-volume foodservice settings.

Top cast iron baking dishes for moderate-volume restaurant kitchens

Constructed from high-grade cast iron, the American Metalcraft CIPR7251 excels in baking and roasting applications, supporting moderate throughput in professional foodservice environments. It features a robust build, reliable heat retention, and easy handling, making it ideal for bakery prep, roasting vegetables, and dessert presentation. With its durable seasoning and simple maintenance, this dish ensures consistent operation and product quality in busy kitchens dedicated to culinary precision.

• Moderate-volume operations — supports steady baking schedules
• Professional-grade construction — built with seasoned cast iron for longevity
• Versatile capacity — suitable for baking, roasting, and serving
• Compact dimensions — fits standard oven racks and prep stations
• Reliable heat distribution — ensures uniform cooking outcomes

Why Choose American Metalcraft CIPR7251?

Choosing the American Metalcraft CIPR7251 cast iron baking dish offers superior durability, uniform heat retention, and easy handling compared to similar models. Its expertly seasoned surface enhances non-stick performance and corrosion resistance, while the ergonomic handles streamline workflow. Designed for professional kitchens, it supports consistent baking results and long-term operational efficiency, making it a reliable choice for commercial foodservice environments seeking high-quality cookware.

• Self-contained design optimized for high-temperature baking tasks
• Thick cast iron enhances heat retention and distribution
• Ergonomic handles facilitate safe transport and serving
• Built for longevity with seasoned coating and robust materials
• Compact footprint suits diverse commercial kitchen layouts