The American Metalcraft CIPR5526 is a professional-grade cast iron baking dish designed for commercial foodservice environments. Featuring a 27 oz. capacity, a durable cast iron construction, and a round shape with a 5-1/2" diameter and 2-3/8" height, this unit ensures even heat distribution and superior heat retention. Equipped with a lid with a knob and integrated handles, it facilitates efficient service and easy handling. The dish's precise dimensions and robust material make it suitable for high-volume baking tasks and presentation in restaurant, catering, or institutional kitchens. Its hand wash only requirement underscores its need for proper maintenance for lasting performance in demanding settings.
Top American Metalcraft CIPR5526 Features
The American Metalcraft CIPR5526 cast iron baking dish supplies robust thermal performance with a 27 oz. capacity, ideal for medium-scale bakery or catering applications. Its cast iron body provides durability, exceptional heat retention, and even cooking. The lid with knob and handles enhance workflow efficiency by enabling secure transport and serving. Designed for commercial use, it stands up to rigorous daily baking routines and simplifies cleaning with straightforward hand wash maintenance. Its dimensions support seamless integration into standard kitchen workflows, ensuring consistent meal preparation and presentation.
- Major capacity: 27 oz. suitable for batch baking and serving
- Heavy-duty cast iron body: offers superior durability and heat retention
- Ease of handling: handles and lid with knob simplify transport and service
- Optimized dimensions: 5-1/2" diameter and 2-3/8" height for versatile recipes
- Durable material finish: hand wash only preserves functional integrity in commercial kitchens
Ideal for bakery, catering, or restaurant kitchens requiring durable bakeware for routine use
CIPR5526 Technical Specs
The American Metalcraft CIPR5526 cast iron baking dish measures 7.63" in width, 5.5" in depth, and 2-3/8" in height, with a weight of 3.88 lbs. Its robust cast iron construction ensures excellent heat distribution and retention during baking and serving. Designed for commercial environments, this model operates without electrical requirements, relying solely on manual handling and hot oven heat. The dish features a round shape with a 5" diameter and is finished with a durable coating that supports resilient performance through frequent use. Its dimensions and weight facilitate ergonomic handling and storage, suitable for busy kitchen workflows. The item is compatible with standard baking ovens and is specifically tailored to withstand high-temperature operations, making it an essential piece of cast iron cookware for professional kitchens.
- Dimensions: 7.63" W x 5.5" D x 2-3/8" H for versatile recipes
- Material: Cast iron construction for durability and heat retention
- Weight: 3.88 lbs improves ease of handling and transport
- Hand wash only: Maintains finish and longevity through proper cleaning
- Operating range: Suitable for consistent high-temperature baking in commercial ovens
What is a commercial cast iron baking dish
A commercial cast iron baking dish is a heavy-duty cookware item designed for professional kitchens, featuring excellent heat retention, durability, and even cooking performance. The American Metalcraft CIPR5526 model, with its 27 oz. capacity, round shape, and sturdy construction, is suited for baking, roasting, and serving in restaurants, catering facilities, and institutional settings. Installed in standard ovens, it provides consistent thermal output for a wide range of recipes, making it ideal for medium-volume food preparation and presentation in high-demand culinary environments.
Top cast iron baking dishes for medium-volume restaurant service
Manufactured by American Metalcraft, the CIPR5526 is a high-quality cast iron bakeware crafted for medium workload settings in commercial kitchens, facilitating reliable baking and serving operations for restaurants, cafes, and catering. Its durable design supports consistent performance in routine workflows, with a focus on building long-term operational efficiency. Suitable for time-tested baking routines and food presentation needs, this unit handles moderate throughput with precision and rugged dependability.
- Operation for moderate throughput in professional kitchens
- Designed for compact commercial kitchen spaces
- Ideal for bakery, catering, or restaurant baking applications
- Supports routine production levels for steady service
- Suitable for baking, roasting, and hot serving tasks
Why Choose American Metalcraft CIPR5526
Why choose the American Metalcraft CIPR5526 over similar cast iron baking solutions? Its commercial-grade construction ensures long-lasting durability and consistent heat performance, with precise dimensions that maximize baking efficiency. The integrated handles and lid with knob streamline handling and transportation, reducing service time. Its robust build and functional features make it a reliable choice for busy foodservice operations seeking dependable, high-performance bakeware that withstands demanding kitchen routines.
- Self-contained design with integrated lid and handles
- Superior heat retention for even baking results
- Heavy-duty cast iron for long-term resilience
- Optimized dimensions for versatile recipe applications
- Designed for ease of handling in high-volume environments
