The American Metalcraft CIPOV9567 Baking Dish 36.5 Oz. Oval is a commercial-grade cast iron bakeware designed for high-performance foodservice applications. Measuring 9-1/2" in length, 6-3/8" in width, and 2" in height with integrated handles, this oval baking dish offers a 36.5-ounce capacity suitable for precise portioning and consistent cooking. Constructed from durable cast iron, it ensures excellent heat retention and uniform thermal distribution, making it ideal for professional kitchens focused on baking and roasting tasks requiring robust, long-lasting cookware with precise dimensions.
Top American Metalcraft CIPOV9567 Features
The American Metalcraft CIPOV9567 cast iron baking dish is engineered for commercial kitchen operators requiring durable, heat-retentive cookware with precise capacity. It offers easy handling via sturdy handles, facilitates consistent baking results, and withstands high-temperature use. Its cast iron construction ensures rugged longevity, while the oval shape optimizes space and presentation in multi-purpose ovens and countertop settings. Designed for straightforward cleaning and disassembly, this dish improves workflow efficiency in high-volume food preparation environments.
- Functionality: Ideal for baking, roasting, and serving in busy kitchens.
- Durability traits: Crafted from heavy-duty cast iron for long-term reliability.
- Ease of use and maintenance: Features integrated handles for safe handling and simple cleaning routines.
- Real-world use case: Suitable for portion control and presentation in restaurant and catering services.
- Workflow benefit: Compatible with standard commercial ovens and countertop steamers for versatile operation.
Optimized for baking, roasting, and hot-service applications in professional kitchens.
American Metalcraft CIPOV9567 Technical Specs
The American Metalcraft CIPOV9567 cast iron baking dish features a robust construction built for high thermal stability, with dimensions measuring 12" in width, 9" in length, and 2" in height. It has a weight of approximately 3.84 pounds, ensuring stability during use, and is finished in natural cast iron with handles for ergonomic handling. The operating temperature range supports high-heat applications, making it suitable for oven baking and oven-to-table service. Its food-safe, corrosion-resistant cast iron surface eases cleaning and maintenance, while the precise capacity of 36.5 ounces makes portioning straightforward in various foodservice settings. It ships without certification markings, emphasizing its utility in high-volume prep environments.
- Capacity: 36.5 oz. for precise portion control and presentation
- Material: Heavy-duty cast iron for durability and thermal retention
- Dimensions: 9-1/2" L x 6-3/8" W x 2" H, with handles for easy handling
- Temperature Range: Suitable for high-temperature oven applications, reliable for roasting and baking
- Cleaning & Maintenance: Easily cleaned with routine hand washing, handles aid disassembly and handling
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: Cast iron, natural finish
Color: Traditional cast iron finish
Temperature Resistance: Operating temp suited for oven use, max safe temp exceeds standard baking temps
Food Safety: Cast iron surface durable and compatible with routine foodservice cleaning
Dimensions & Weight: 12" W x 9" L x 2" H; approx. 3.84 lbs
Technology & Features: Cast iron build ensures even heat distribution, handles for safe transport
Cleaning & Maintenance: Hand wash recommended, handles facilitate easy disassembly for cleaning
Usage Compatibility: Oven safe, compatible with standard commercial bakeware racks
Installation & Maintenance: Requires minimal clearance; regular maintenance includes hand washing and seasoning if needed
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is heavy-duty cookware designed for professional foodservice operations. It features high thermal mass and consistent heat distribution, suitable for baking, roasting, and serving. The American Metalcraft CIPOV9567, with its 36.5-ounce capacity and rugged cast iron construction, is ideal for high-volume kitchens such as restaurants, catering services, and institutional cafeterias that demand durable, reliable bakeware capable of withstanding daily heavy use and high temperatures.
Top Cast Iron Baking Dishes for High-Volume Foodservice Settings
These commercial cast iron baking dishes offer robust durability, high thermal retention, and precise portioning, making them suitable for moderate throughput kitchens such as restaurants and catering facilities. American Metalcraft CIPOV9567 provides reliable performance in baking and roasting workflows, integrated with ergonomic handles for safe handling and easy cleaning for efficient operation during busy service periods.
- Operation Type — suited for busy restaurant baking and roasting
- Kitchen Type — designed for compact serving and prep areas
- Foodservice Category — ideal for baking, roasting, and presentation
- Workload Qualifier — handles moderate production levels reliably
- Use Case — supports portioned servings in commercial kitchens
Why Choose American Metalcraft CIPOV9567
Compared to standard bakeware, the American Metalcraft CIPOV9567 cast iron baking dish stands out with its durable construction, ergonomic handles, and precise dimensional fit for commercial use. Its cast iron material ensures even heat distribution and long-term performance, while its oval shape provides versatility for a range of baking and serving applications. This model improves workflow efficiency by combining durability with ergonomic handling and reliable thermal performance essential for high-volume operations.
- Self-contained for consistent heat distribution during baking
- Heavy-duty cast iron construction enhances durability
- Design optimized for ergonomic handling and safety
- Large 36.5 oz. capacity suitable for portioning
- Ideal for oven-to-table presentation in restaurant settings
