The American Metalcraft CIPOV63 Baking Dish is a professional-grade cast iron oval baking vessel designed for precise portion control and durability in commercial kitchens. With a capacity of 11.5 ounces, it features a 5" length, 2-5/8" width, and 1-3/4" height, equipped with sturdy handles for secure handling. Engineered from high-quality cast iron, this dish delivers even heat distribution, making it ideal for preparing baked goods, side dishes, and entrees in foodservice operations requiring consistent performance and ease of use. The CIPOV63 combines robust construction with practical dimensions suited for precise service—hand wash only to maintain integrity and longevity in busy culinary environments.
Top American Metalcraft CIPOV63 Features
This cast iron baking dish offers exceptional heat retention, enabling uniform cooking and baking across various food prep stations. It features a compact oval shape optimized for portion control, with durable handles for safe transportation. Designed for high-temperature use, it withstands rigorous commercial cleaning, while its sturdy cast iron material ensures long-term durability for daily use in foodservice kitchens. Its precise dimensions fit standard countertop and oven setups, supporting efficient workflows from prep to plating.
- Functionality: Even heat distribution for consistent baking results.
- Material durability: Cast iron construction resists warping and cracking.
- Ease of maintenance: Hand wash only ensures longevity and performance.
- Application fit: Suitable for portion control in catering, cafes, and restaurant kitchens.
- Workflow integration: Handles facilitate safe handling during transport and repositioning.
Ideal for baking, serving, or preparing individual dishes in commercial foodservice settings.
American Metalcraft CIPOV63 Technical Specs
The American Metalcraft CIPOV63 cast iron baking dish is engineered for professional use, featuring a 5-inch long oval shape with a 2-5/8-inch width and 1-3/4-inch height, offering an 11.5 oz. capacity. Constructed exclusively from cast iron, it provides superior heat retention and even cooking. The dish weighs 2.18 lbs and measures 6.5 inches in width, 2.63 inches in depth, and 1.75 inches in height. Suitable for high-temperature applications, it supports routines involving oven baking, broiling, and serving. It is hand wash only to preserve the finish, with an exterior finish designed for durability under rigorous kitchen conditions. Its dimensions and weight make it compatible with standard commercial cookware and prep workflows, facilitating efficient portioning and plating in busy kitchens.
- Capacity: 11.5 ounces.
- Material: Cast iron, durable and heat-retentive.
- Dimensions: 5" long × 2-5/8" wide × 1-3/4" high.
- Weight: 2.18 lbs, suitable for handling and stacking.
- Temperature Resistance: Suitable for oven and broiler use; hand wash only.
- Construction & Finish: Cast iron with a durable exterior finish.
What is a commercial cast iron baking dish
A commercial cast iron baking dish is a durable, heat-retentive cookware piece designed for precise portioning and simultaneous cooking in professional foodservice settings. Featuring a sturdy cast iron body, it ensures even heat distribution, ideal for baking, roasting, and serving individual portions. The CIPOV63 is typically used in cafes, catering, and restaurant kitchens to facilitate consistent presentation and efficient workflow, especially in applications like baked entrees, side dishes, or desserts requiring uniform cooking and easy handling for plating or service.
Top Cast Iron Baking Dishes for Foodservice Operations
Designed for moderate-volume kitchens, these durable cast iron baking dishes provide reliable heat retention and uniform cooking, ideal for prep stations and plated service in foodservice environments. American Metalcraft CIPOV63 offers a compact, restaurant-ready form factor suited for precise portioning and efficient workflows in catering and café operations, supporting consistent culinary performance across varied applications.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for baking and portioning in restaurants
- Workload Qualifier — supports moderate throughput of individual dishes
- Use Case — effective for baked side dishes and baked entrées
Why Choose American Metalcraft CIPOV63
Compared to standard baking dishes, the American Metalcraft CIPOV63 offers enhanced durability through its cast iron construction, providing superior heat retention and even cooking. Its compact oval shape with sturdy handles streamlines workflow by facilitating safe transportation from oven to table. Reinforced for demanding kitchen environments, it ensures consistent performance and longevity, making it a reliable choice for professional foodservice operations seeking longevity and precise portion control.
- Designed for commercial kitchen equipment with robust cast iron construction.
- Features a compact oval shape tailored for efficient plating and serving.
- Handles provide secure grip for safe handling during busy operations.
- Supports high-temperature applications with even heat distribution.
- Primarily intended for consistent baking and portion control in restaurants and caterings.
