American Metalcraft CIPO4 4 Quart Cast Iron Casserole Dish Oval with Lid

The American Metalcraft CIPO4 cast iron casserole dish is a robust, 4-quart oval baking vessel designed for commercial kitchen applications. With dimensions of 11-5/8 inches in length, 8-1/4 inches in width, and 4-1/2 inches in height, it features integrated handles and a fitted lid, making it suitable for oven-to-table service in foodservice settings. Crafted from durable cast iron, this cookware offers superior heat retention and even cooking performance, ideal for high-volume restaurants, buffets, and catering operations. Its precise construction ensures longevity in busy culinary environments, emphasizing functionality and material integrity for professional use.

Top American Metalcraft CIPO4 Features

The American Metalcraft CIPO4 casserole dish caters to commercial foodservice workflows requiring durable, high-capacity baking solutions. Designed for oven use, it supports consistent heat transfer and retention. Featuring cast iron construction with handles and a lid, it allows for versatile cooking and presentation. Its compatibility with oven temperatures and ease of cleaning make it suitable for institutions demanding reliable, long-lasting cookware. The 4-quart capacity supports mid-volume food preparation, making it an essential asset for catering, buffet service, or large-scale baking operations.

• Functionality: 4-quart capacity for versatile baking needs
• Durability traits: Cast iron material resists thermal expansion and wear
• Ease-of-use: Handles facilitate safe handling during transfers
• Fit for use case: Suitable for oven-to-table presentation in busy kitchens
• Workflow benefit: Supports high-temperature operations and consistent results

Ideal for heavy-duty baking and food preparation in commercial kitchens requiring durable, oven-ready cookware.

American Metalcraft CIPO4 Technical Specs

The American Metalcraft CIPO4 cast iron casserole dish is engineered for professional culinary environments, featuring a 4-quart capacity, oval shape, and measuring 11-5/8 inches long, 8-1/4 inches wide, and 4-1/2 inches high. Constructed entirely of cast iron, it provides excellent heat distribution and retention, supporting temperature ranges suitable for high-heat baking. Its weight of approximately 12.77 pounds underscores its sturdy, commercial-grade build quality. Designed for oven operations, it supports daily heavy-use scenarios, with hand washing recommended for maintenance. Dimensions and construction details facilitate seamless integration into standard oven racks and foodservice workflows, enabling efficient preparation and presentation of baked dishes.

• Capacity: 4 qt. for multiple servings or batch cooking
• Material: Cast iron with durable, heat-retentive properties
• Dimensions: 11-5/8"L x 8-1/4"W x 4-1/2"H
• Weight: 12.77 lbs for stability and longevity
• Cleaning method: Hand wash only to maintain cast iron integrity
• Temperature range: Suitable for oven use, high heat tolerant

• Electrical compatibility: Not applicable, designed for oven baking
• Installation requirements: Oven compatibility with standard racks
• Workflow integration: Supports baking, roasting, and presentation workflows
• Maintenance: Hand wash recommended, seasoned for longevity
• Design compatibility: Oval shape fits standard baking and serving trays

What is a commercial cast iron baking dish?

A commercial cast iron baking dish is a heavy-duty cookware vessel designed for high-temperature food preparation in professional kitchens. It features a durable cast iron construction that provides excellent heat retention and even cooking across various food items. Typically used for baking, roasting, and serving, this type of dish is ideal for institutions such as restaurants, catering, and buffets that require resilient and reliable cookware. The American Metalcraft CIPO4 cast iron baking dish exemplifies this category with its 4-quart capacity, oval shape, and built-in handles, making it suitable for continuous high-volume foodservice operations and presentation in large-scale culinary environments.

Top Cast Iron Baking Dishes for Commercial Foodservice Settings

Designed for kitchen workflows with moderate throughput, the American Metalcraft CIPO4 cast iron baking dish offers reliable performance in professional foodservice environments. Its durable construction supports oven-baked dishes and serving needs in restaurants, buffets, and catering. With a robust oval shape and 4-quart capacity, it is ideal for medium-volume operations requiring consistent heat transfer and presentation. Manufactured by American Metalcraft, model CIPO4, this unit excels in durability, heat retention, and operational efficiency in commercial kitchens.

• Operation type — suitable for baking and serving applications
• Kitchen type — optimized for busy restaurant and catering kitchens
• Foodservice category — professional baking and presentation equipment
• Workload qualifier — supports moderate-volume food preparation
• Use case — ideal for baking, roasting, and buffet service

Why Choose American Metalcraft CIPO4?

American Metalcraft CIPO4 distinguishes itself through its durable cast iron construction, proven heat retention, and versatile oval design. Its sturdy handles and oven-ready design streamline large-batch baking and serving, ensuring consistent quality in demanding foodservice setups. Compared to competing models, this casserole dish offers a balanced combination of weight, capacity, and craftsmanship, enhancing operational efficiency and presentation in professional kitchens.

• Self-contained heat retention optimizes baking consistency
• Robust cast iron body ensures long-term durability
• Large capacity facilitates batch cooking in busy settings
• Designed for high-temperature oven operation
• Easy handling with integrated handles for safe transfer