American Metalcraft CIPO3 3 Quart Oval Casserole Dish with Lid Cast Iron

The American Metalcraft CIPO3 Cast Iron Baking Dish is a 3-quart oval casserole designed for commercial foodservice applications requiring durability and consistent heat conduction. Measuring 10-5/8 inches in length, 8-1/8 inches wide, and 4-1/2 inches high, this heavy-duty cast iron vessel incorporates handles for secure handling and a lid for heat retention. Its robust construction ensures even cooking and longevity in busy kitchen environments, making it suitable for baking, serving, and reheating in restaurants, institutional kitchens, and catering settings. Its hand-wash-only maintenance underscores its premium craftsmanship, ideal for countertop and oven use where durability and performance are paramount.

Top American Metalcraft CIPO3 Features

The American Metalcraft CIPO3 cast iron casserole offers excellent heat retention and distribution, facilitating uniform baking and serving. Its durable cast iron construction withstands high oven temperatures and frequent use, making it suitable for commercial kitchen environments. The integrated handles provide ergonomic handling, and the lid ensures moisture retention during cooking. Designed for professional settings, its oval shape optimizes space utilization on cookware racks and table service stations. The 3-quart capacity allows precise portion control in high-volume foodservice operations.

• Superior heat retention and even distribution for optimal baking results
• Heavy-duty cast iron construction resists warping and provides durability
• Handles and lid enable secure handling and moisture retention
• Perfect fit for oven-to-table service in restaurants and catering
• Meets kitchen demands for high-temperature cooking and repeated use

Ideal for preparing and serving baked casseroles, roasts, and side dishes in commercial kitchens requiring durable cookware.

CIPO3 Technical Specs

The American Metalcraft CIPO3 cast iron casserole features a model number CIPO3 and a weight of 12.07 lbs. Its dimensions include a length of 10-5/8 inches, a width of 8-1/8 inches, and a height of 4-1/2 inches. The vessel is crafted entirely of high-grade cast iron with a classic black finish, designed to withstand high oven temperatures and repeated use. While it does not include electrical components or refrigeration features, its robust material ensures excellent heat retention and distribution across a broad operating temperature range suitable for oven and stovetop use. The item is designated as a cast iron baking dish, intended for manual cleaning, and adheres to safety standards, with care instructions limited to hand washing.

• Dimensions: 10-5/8" L x 8-1/8" W x 4-1/2" H
• Material: Cast iron with a black finish
• Weight: 12.07 lbs
• Capacity: 3 quart volume for versatile preparation
• Cleaning: Hand wash only, evidence of durable cast iron construction
• Usage: Suitable for oven, stovetop, and tabletop serving in commercial kitchens

What is a commercial cast iron baking dish

A commercial cast iron baking dish is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchen settings. Constructed from durable cast iron, these dishes excel at retaining and distributing heat evenly, making them ideal for baking, roasting, and serving. The American Metalcraft CIPO3 casserole dish, as an example, measures 10-5/8 inches long, 8-1/8 inches wide, and 4-1/2 inches high, with a 3-quart capacity suitable for various baking and serving applications in restaurant kitchens and catering operations. Its hand-wash-only maintenance emphasizes its industrial-grade build, optimized for performance under rigorous daily use.

Top commercial cast iron baking dishes for high-volume foodservice

These durable cookware solutions are built for moderate throughput kitchens like restaurant and catering facilities, with American Metalcraft CIPO3 providing consistent heat performance and robust construction for optimized baking, roasting, and serving. Designed for operation in busy commercial environments, these cast iron dishes support efficient workflow with their ergonomic handles and ability to withstand high oven temperatures. Ideal for professional use, they deliver dependable performance for bakery stations, buffet lines, and countertop service stations, ensuring long-lasting, restaurant-ready reliability.

• Medium-volume operations in restaurant kitchens
• Designed for compact commercial spaces with efficient storage
• Suitable for cast iron cookware in baking and serving
• Supports moderate throughput with durable construction
• Ideal for baking casseroles, roasting vegetables, and reheating dishes

Why Choose American Metalcraft CIPO3

Why choose the American Metalcraft CIPO3 cast iron casserole dish over similar models is its combination of exceptional build quality, precise dimensions, and enduring cast iron performance. Its oven-to-table usability, reinforced handles, and classic finish distinguish it as a reliable, restaurant-ready piece of commercial kitchen equipment, optimized for longevity and consistent results in high-demand environments.

• Self-contained cast iron design with comprehensive heat retention
• Wider 10-5/8-inch length for versatile batch cooking
• Robust construction tolerates frequent oven use with minimal warping
• Handles facilitate secure handling during cooking and serving
• Compact footprint suitable for countertop and oven installation