American Metalcraft CIFDR 5 Inch Diameter Stand Mini Fondue Pot Stainless Steel with Tea Lights Not Included
- Supports small fondue pots with precise dimensions
- Constructed from corrosion-resistant stainless steel
- Stable base ensures reliable placement during service
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The American Metalcraft CIFDR Mini Fondue Pot Stand is a precisely engineered kitchen accessory designed for commercial foodservice environments. Crafted from durable stainless steel, this stand measures 5 inches in diameter and stands 3-1/4 inches tall, providing a stable platform for miniature fondue pots. Specifically manufactured to support small-scale hot fondue servings, the stand's material ensures longevity and easy maintenance. Its technical specifications include a stainless steel construction with a height of 3.25 inches and a width of 5 inches, making it suitable for restaurant bars, catering stations, and buffet setups seeking reliable, professional-grade accessories. This stand supports an optimal workflow in mid-volume dessert and appetizer service, where compact, efficient equipment enhances presentation and operational efficiency.
The CIFDR mini fondue stand offers robust stainless steel construction for durability in high-use settings. Its compact 5-inch diameter and 3-1/4-inch height facilitate seamless integration with small fondue pots, ideal for tabletop service. Designed for easy cleaning and sanitization, the stand supports quick maintenance, enhancing throughput in busy foodservice environments. Its stable base ensures reliable placement during service while accommodating standard tea lights (not included). Suitable for application in buffet lines, dessert stations, or catered events, the stand enhances presentation and ensures safety during hot liquid serving.
Ideal for professional catering, buffet setups, or restaurant dessert stations requiring stable fondue support
The American Metalcraft CIFDR mini fondue stand is engineered with a stainless steel build, ensuring corrosion resistance and ease of cleaning. It measures 5 inches in width and 3-1/4 inches in height, with a weight of only 0.27 pounds for effortless handling and repositioning. The stand is designed for stable support of small fondue pots, with a diameter of 5 inches that accommodates compatible cookware. Its construction is ideal for frequent cleaning in commercial settings, with a safe operating temperature range suitable for holding hot liquids during service. The stand's robust build makes it suitable for continuous daily use in professional kitchens and catering operations.
A commercial fondue pot stand is a specialized accessory designed to provide stable, safe support for small fondue pots during foodservice operations. Typically constructed from durable materials such as stainless steel, these stands ensure proper heat transfer and stability when serving hot liquids or desserts. The stand, like the American Metalcraft CIFDR, often accommodates fondue pots up to a 5-inch diameter and operates with standard heat sources such as tea lights. Installed in buffet lines, dessert stations, or catering setups, it facilitates efficient workflow by maintaining safe, consistent serving temperatures while helping staff manage presentation and safety standards in professional kitchens.
Designed for reliable support and heat management, the CIFDR mini fondue stand manufactured by American Metalcraft suits moderate throughput environments such as buffets, catering, and dessert stations. Constructed of durable, easy-to-clean stainless steel, this compact stand ensures stability and safety during hot liquid service, making it ideal for professional kitchen applications requiring efficient, safe, and stylish presentation of small fondue servings.
Designed with durability and functionality in mind, the American Metalcraft CIFDR mini fondue stand stands out with its high-quality stainless steel construction and precise dimensions tailored for professional use. Its compact size and stable base improve operational efficiency by enabling quick setup and seamless integration with small fondue pots during hot service, especially in buffet or dessert stations. The stand's simple cleanup and durability ensure consistent performance throughout demanding foodservice shifts.
Product Description
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