The American Metalcraft CIFD Mini Fondue Pot is a compact, durable culinary tool designed for precise serving of melted cheeses, chocolates, or warm sauces in professional foodservice environments. Crafted from cast iron and offering a capacity of 12-1/2 ounces, this fondue pot measures 4-5/8 inches in diameter with a height of 1-3/4 inches. Its robust construction ensures reliable heat retention and uniform temperature distribution, making it ideal for high-volume, tabletop presentations or buffet setups in commercial kitchens and catering operations. This model's technical specifications include a cast iron build optimized for heat conduction and stability, with a specified weight of 1.82 lbs, facilitating ease of handling and longevity in busy settings.
Top American Metalcraft CIFD 5101_CIFD Features
The American Metalcraft CIFD Mini Fondue Pot is engineered for consistent performance in commercial foodservice, featuring a cast iron body that provides excellent heat retention and durability. Its 12.5 oz capacity supports moderate serving sizes, while the compact design allows easy integration into tabletop setups. The pot's straightforward maintenance, with a simple disassembly process, ensures hygiene and frequent use. Designed for use with tea lights (not included), it fits seamlessly into buffets or dessert stations, supporting efficient workflow and product presentation in casual and upscale dining environments.
- Capacity of 12-1/2 oz. supports small yet consistent servings
- Cast iron construction ensures durability and excellent heat conduction
- Compact 4-5/8" diameter fits standard serving stations and tabletops
- Lightweight 1.82 lbs. enables easy handling and repositioning
- Easy to clean and maintain with disassembly, suitable for high-turnover service
Ideal for tabletop presentation and buffet insert use in hospitality establishments requiring reliable, compact fondue solutions.
American Metalcraft CIFD Technical Specs
The American Metalcraft CIFD model number CIFD features a self-contained cast iron construction designed for optimal heat transfer and long-term durability in professional settings. With dimensions measuring 4.63 inches in width, 1.75 inches in height, and a weight of 1.82 lbs, this pot offers a stable foundation for moderate servings. Its operating range accommodates temperatures suitable for melting and maintaining cheeses, chocolates, or sauces. The pot is intended for use with tea lights (not included), delivering consistent, gentle heat ideal for tabletop foodservice. Made from cast iron, it withstands rigorous cleaning routines, with food-safe materials compatible with routine maintenance routines. The design includes a simple disassembly process for cleaning, with no electrical requirements, making it suitable for tabletop operation in various hospitality settings.
- Capacity: 12-1/2 ounces for moderate servings
- Material: Cast iron for durability and heat retention
- Dimensions: 4-5/8" diameter x 1-3/4" height
- Weight: 1.82 lbs for stability and portability
- Usage: Compatible with tea lights (not included) for controlled warming
What is a commercial fondue pot?
A commercial fondue pot is a specialized heating vessel designed for heated food presentation in professional foodservice environments. Constructed from durable materials such as cast iron, these pots support consistent heat distribution and retention, facilitating efficient melting and serving of cheese, chocolate, or sauces. Typically installed on tabletops or buffets, they are used in settings like restaurants, catering, and events, with capacities ranging from small personal servings to larger group portions. The American Metalcraft CIFD Mini Fondue Pot exemplifies this category, offering a compact, high-quality solution suitable for moderate-volume service, such as dessert stations or appetizer presentations in hospitality kitchens.
Top commercial fondue pots for tabletop service in hospitality settings
Designed for consistent heating and durable performance, the American Metalcraft CIFD CIFD supports moderate foodservice workloads, ideal for tabletop dessert stations or appetizer displays in restaurants. Its cast iron body ensures longevity and even heat distribution, making it suitable for use with tea lights for controlled warming in hospitality kitchens.
- Operation Type — tabletop food presentation stations
- Kitchen Type — casual and upscale restaurant tables
- Foodservice Category — fondue, dessert, and sauce service
- Workload Qualifier — moderate throughput in busy environments
- Use Case — maintaining melted foods for service efficiency
Why Choose American Metalcraft CIFD CIFD?
Compared to similar small cast iron fondue pots, the American Metalcraft CIFD CIFD offers superior build quality with a precise fit and robust heat conduction. Its compact footprint supports efficient tabletop placement, and its compatibility with tea lights provides consistent, controlled warming without electrical power. Designed for durability and ease of maintenance, it enhances presentation and operational workflow for foodservice professionals seeking high-performance, space-efficient fondue solutions.
- Less bulky design for space-critical tabletop setups
- Self-contained, no electrical or plumbing connection needed
- Made from high-grade cast iron for long-term durability
- Supports moderate serving volumes of melting foods efficiently
- Ideal for casual and fine dining tabletop applications
