American Metalcraft CC12F 12 Inch Diameter Fine China Cap Strainer Stainless Steel with Permanently Welded Handle
Delivery to:
- Heavy gauge stainless steel construction ensures durability
- 1/16" perforations support precise fine sieving
- Permanently welded handle provides secure grip
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The American Metalcraft CC12F China Cap Strainer is a professional-grade kitchen tool designed for fine sieving and straining applications in commercial foodservice environments. Featuring a 12-inch diameter conical bowl with a depth of 12 inches, this strainer is constructed from heavy gauge 18-8 stainless steel, ensuring durability and resistance to corrosion. Equipped with precise 1/16-inch perforations, it effectively filters solids from liquids, making it ideal for preparing broths, sauces, and purees. The permanently welded handle, combined with a band and clip, facilitates secure handling during high-volume processing. The overall length of 22 inches complies with ergonomic standards for efficient workflow in busy kitchens, while the stainless-steel build provides ease of cleaning and sanitation compliance for demanding foodservice operations.
The CC12F China Cap Strainer offers increased filtration precision with its 1/16-inch perforations, supporting fine sieving needs in professional kitchens. Its heavy gauge stainless steel construction guarantees long-term durability for frequent commercial use, while the welded handle ensures secure grip during handling. Designed for high-volume workflows, it integrates seamlessly into straining, draining, and screening processes. The 22-inch overall length enhances ergonomic operation in busy food prep stations, promoting efficient throughput and ease of maintenance.
Designed for professional foodservice applications requiring reliable and efficient sieving capabilities.
The American Metalcraft CC12F China Cap Strainer is built with a robust stainless steel construction, weighing 2.1 lbs, providing durability and corrosion resistance suitable for demanding kitchen environments. It features a 12-inch cone diameter and a depth of 12 inches, with perforations of 1/16 inch that support fine filtration work. The overall length of 22 inches offers ergonomic handling, complemented by a permanently welded handle for ease of use. This model is designed for high-volume sieving, with a food-safe, easy-to-clean surface ideal for repetitive kitchen tasks. Operates effectively across typical kitchen temperature ranges, making it suitable for a diverse array of food preparation processes.
A commercial strainer is a high-capacity kitchen utensil designed for efficient filtering, sieving, or draining solids from liquids in professional foodservice settings. The American Metalcraft CC12F China Cap Strainer features a 12-inch stainless steel conical bowl with fine 1/16-inch perforations, optimized for high-volume workflows such as sauce and broth preparation. Installed in high-traffic restaurant kitchens or institutional cafeterias, it supports precise filtration and sanitation standards, making it ideal for medium to large-scale food production and processing tasks.
Designed for durable, precise sieving and straining in commercial kitchens, American Metalcraft CC12F features heavy gauge stainless steel construction and fine perforations, supporting high-volume food preparation. Suitable for restaurant-ready operations, it ensures efficient workflow in busy foodservice environments with consistent filtration performance.
Compared to similar strainers, the American Metalcraft CC12F combines heavy gauge stainless steel with precise perforations and a welded handle, enhancing durability, sanitation, and ergonomic handling. Its design promotes efficient high-volume workflows and long-term reliability in demanding kitchens. The model’s robust construction simplifies maintenance and ensures consistent performance, distinguishing it as a restaurant-ready option for professional foodservice environments.
