American Metalcraft CC12C 12 Inch China Cap Strainer Coarse Stainless Steel
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- Robust stainless steel construction enhances durability
- Large capacity with 12-inch diameter cone
- Coarse 3/32-inch perforations for quick filtration
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The American Metalcraft CC12C China Cap Strainer is a professional-grade kitchen tool designed for precision straining applications in commercial foodservice environments. With a 12-inch diameter and 12-inch deep conical shape, it features coarse 3/32-inch perforations suitable for liquids and semi-liquids requiring coarse filtration. Crafted from heavy-gauge 18-8 stainless steel, it guarantees durability and resistance to corrosion, making it ideal for high-volume straining tasks in restaurant, catering, and pastry operations. Its welded handle, band, and clip ensure structural integrity and ease of handling during continuous use. This strainer’s technical specifications focus on a robust construction optimized for commercial workflows requiring efficient separation of solids from liquids with maximum longevity.
The American Metalcraft CC12C China Cap Strainer provides reliable coarse filtration with a sturdy welded handle for secure handling. Its 12-inch diameter and 12-inch depth enable large capacity processing, while the durable stainless steel construction ensures long-term performance. Designed for demanding commercial kitchens, it simplifies straining tasks involving broths, sauces, and purees, reducing downtime and improving workflow efficiency. The 3/32-inch perforations facilitate quick separation of solids, making it suitable for high-volume kitchen operations requiring fast, clean filtering.
Ideal for professional kitchens managing broths, sauces, or purees requiring coarse straining.
The American Metalcraft CC12C China Cap Strainer features a robust stainless steel construction, specifically designed for commercial filtering tasks. It measures 12 inches in cone diameter and 12 inches in depth, with a total length of 22 inches, ensuring ample capacity and efficient workflow integration. Weighing approximately 2.04 lbs, its heavy-duty design supports intensive use, while the permanently welded handle enhances durability and ease of handling. Designed to withstand high-volume kitchen environments, it is suitable for the filtration of liquids at typical operating temperatures, with a focus on long-term performance and ease of maintenance. Its construction and perforation specifications make it a reliable component for restaurant, catering, and institutional foodservice operations that require coarse filtering of liquids and semi-liquids. The strainer is compatible with standard commercial kitchen setups and requires routine cleaning to maintain optimal functionality.
A commercial China Cap strainer is a specialized conical sieve designed for high-volume liquid and semi-liquid filtration in professional kitchens. Constructed from durable stainless steel, it features large perforations—such as 3/32 inch—to allow efficient separation of solids from liquids. Typically installed in restaurant and catering settings, a strainer like the American Metalcraft CC12C is used to strain broths, sauces, and purees, enhancing product clarity and consistency. Its deep conical shape and welded handle facilitate handling during continuous operation, making it suitable for fast-paced environments that demand reliable performance. Ideal for mid-volume restaurant service and large-scale food processing, this tool improves workflow efficiency by reducing manual labor and batch processing times.
Constructed from heavy-duty stainless steel with a 12-inch cone diameter, the American Metalcraft CC12C China Cap Strainer is built for consistent performance in restaurant kitchens. Designed for filtering broths, sauces, and purees during moderate-volume operations, it is ideal for use in institutional and catering kitchens requiring durable, large-capacity straining solutions. Its robust build quality and coarse perforations support efficient filtration workflows in busy foodservice environments.
Compared to standard strainers, the American Metalcraft CC12C China Cap Strainer offers a heavy-gauge stainless steel construction with a deep cone design, providing long-lasting durability and superior performance. Its permanently welded handle and components ensure structural integrity under demanding use, while the coarse perforations streamline filtration efficiency. The unit's design optimizes workflow by facilitating fast and easy handling and cleaning, making it a reliable choice for professional kitchens seeking high-quality straining equipment that supports large-scale food prep and processing tasks. Its balanced construction and corrosion resistance make it a standout among commercial China Cap strainers, supporting operational efficiency and sanitation standards.
