American Metalcraft CC10F 10 Inch Fine China Cap Strainer Stainless Steel with Permanently Welded Handle
- Constructed with heavy gauge stainless steel for durability
- Features 1/16" perforations for precise filtering
- Permanently welded handle ensures secure handling
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The American Metalcraft CC10F china cap strainer is a commercial-grade kitchen tool designed for precise food filtering and straining in professional foodservice environments. Engineered with a 10-inch diameter and a 10-inch deep cone, this strainer features fine 1/16-inch perforations for effective separation of liquids and solids. Constructed from heavy gauge 18-8 stainless steel, it offers superior durability and corrosion resistance, ensuring longevity under rigorous use. The permanently welded handle, band, and clip provide secure handling and stability during operation. This model is ideal for high-volume straining tasks in restaurants, cafeterias, and catering operations, addressing the need for consistent and efficient food preparation solutions.
Designed for professional kitchen workflows, the CC10F china cap strainer offers precise 1/16-inch perforations for efficient separation of fine particles, making it suitable for broth, sauces, and purées. Its heavy gauge stainless steel construction provides excellent resilience against corrosion and frequent cleaning. The permanently welded handle ensures secure grip during handling, simplifying repetitive straining processes in busy foodservice environments. With a balanced 20-inch overall length, it facilitates easy maneuvering and hygienic operation in commercial kitchens. Its robust design supports high throughput, maintaining performance under continuous use.
Ideal for professional foodservice operations requiring precise filtering of liquids and solids.
The American Metalcraft CC10F china cap strainer is constructed with 18-8 stainless steel, featuring a 10-inch cone diameter and a depth of 10 inches for thorough filtration. Weighing just 1.66 pounds, its heavy gauge material ensures resilience during rigorous use, with a stainless steel handle permanently welded for stability. The perforations measure 1/16 inch, suitable for fine straining tasks such as clarified broths or sauces. This model has an overall length of 20 inches, facilitating ease of handling and control. It is designed for dishwashing compatibility, with a durable finish that resists corrosion and staining, and an operating temperature range compatible with typical hot and cold food preparation processes. The product frame supports repeated sanitization, making it suitable for high-volume commercial kitchens.
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with standard commercial dishwashers and food prep stations
Operational Environment: Suitable for high-volume strainings in professional kitchens
Installation & Maintenance: Easy to clean, with reinforced handle for durability under frequent handling
Storage: Compact design allows for straightforward storage on commercial shelving or hooks
A commercial china cap strainer is a specialized kitchen straining tool used in high-volume foodservice operations for filtering liquids and solids with precision. It features a conical stainless steel design with fine perforations, typically 1/16 inch, to separate fine particles from stocks, sauces, or broths efficiently. Installed in professional kitchens such as restaurants, cafeterias, and catering facilities, models like the American Metalcraft CC10F are built for durability and easy handling, supporting continuous high-volume use. These strainers improve workflow accuracy by enabling quick and thorough separation of ingredients, making them a critical component of professional food preparation.
High-quality built for consistency and durability, the CC10F china cap strainer from American Metalcraft supports medium throughput in busy restaurant kitchens. Designed with a precise conical shape, stainless steel construction, and fine perforations, it delivers reliable filtering performance in food prep environments. Suitable for high-volume applications, it enhances workflow efficiency and simplifies cleaning in professional culinary settings.
The American Metalcraft CC10F distinguishes itself through its robust heavy gauge stainless steel construction and finely perforated design, providing superior durability and precision filtering capability within professional foodservice environments. Its engineered handle and band deliver ergonomic handling while supporting consistent high-volume operation. Unlike standard strainers, this model's 10-inch diameter and 10-inch deep cone are optimized for efficient high-throughput use. Its corrosion-resistant finish simplifies cleaning routines, ensuring sanitation compliance and operational efficiency over time.
