The American Metalcraft CAR95HC Pizza Pan is a professional-grade bakery and foodservice tool designed for high-precision commercial pizza preparation. Crafted from 14-gauge aluminum with a durable hard coat, this pan features a 9" top outer diameter and an 8" bottom inner diameter, providing optimal heat conduction and consistent baking results. Its 11/16" depth ensures adequate crust formation, making it suitable for pizzerias, casual dining establishments, and bakeries requiring reliable, high-performance bakeware. This made-in-USA pan is a solid, non-returnable component engineered for durability and precision in fast-paced foodservice environments.
Top American Metalcraft CAR95HC Features
The American Metalcraft CAR95HC Pizza Pan offers high-quality construction optimized for commercial pizza production. Its tapered, nesting design facilitates stacking and storage efficiency while maintaining structural integrity under rigorous use. The 14 gauge aluminum ensures rapid heat transfer and even baking, while the hard coat finish enhances durability and simplifies cleaning with hand wash only. Suitable for convection ovens and deck ovens, it supports consistent crust development and ease of handling in high-volume foodservice operations, including pizzerias and catering services.
- Precision heat conduction: 14 gauge aluminum promotes uniform baking results across commercial ovens.
- Durable hard coat finish: Resists abrasion, extends pan lifespan, and simplifies cleaning routines.
- Optimized dimensions: 9" top OD and 8" bottom ID fit standard pizza sizes for consistent baking.
- Efficient stacking design: Tapered, nesting profile streamlines storage in busy kitchen environments.
- Robust construction: Solid aluminum ensures durability for high-throughput foodservice use.
Ideal for pizza shops, bakeries, and catering operations looking for dependable, easy-to-clean bakeware with precise baking performance.
American Metalcraft CAR95HC Technical Specs
The American Metalcraft CAR95HC pizza pan features a 14 gauge aluminum construction, providing excellent thermal conductivity and long-term durability in commercial kitchen settings. With dimensions of 9" in width and 11/16" in depth, it offers consistent crust quality and heat distribution. This pan is designed for use in standard deck and convection ovens, requiring hand wash only to preserve its hard coat finish. Its lightweight profile of approximately 0.58 pounds facilitates ergonomic handling during busy service hours. Operating within typical bakery temperatures, it withstands culinary demands without warping or degradation. Manufactured in the USA, it is resistant to typical wear and tear associated with high-volume usage.
- Construction material: 14 gauge aluminum for durability and heat transfer.
- Dimensions: 9" diameter with 11/16" depth for standard pizza sizes.
- Weight: 0.58 lbs, lightweight for easy handling in high-volume kitchens.
- Cleaning: Hand wash only to maintain surface integrity.
- Design: Tapered/nesting style for efficient storage in commercial environments.
- Made in USA: Supporting domestic manufacturing and quality standards.
Electrical Compatibility: Not applicable—manual kitchen operation.
Usage Setting: Suitable for deck and convection oven baking in pizzerias and bakery facilities.
Temperature Resistance: Operates safely within standard baking temperatures up to 500°F.
Material Finish: Hard coat aluminum surface withstands frequent cleaning and usage.
Cleaning Method: Hand wash only to preserve coating.
- Installation clearance: Fits standard commercial oven chambers with proper ventilation.
- Storage requirements: Tapers for nesting, minimal shelf space needed.
- Oven compatibility: Compatible with deck, convection, and conventional ovens.
- Operational temperature: Withstands baking temperatures up to 500°F.
- Handling considerations: Lightweight design facilitates quick handling and shifting during baking.
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for professional foodservice use, engineered from durable materials such as aluminum or steel to ensure consistent heat distribution. The American Metalcraft CAR95HC pizza pan is an example of this category, featuring precise dimensions, a hard coat surface, and a tapered nesting profile. It is typically used in pizzerias, bakeries, and catering venues to produce evenly baked crusts and facilitate high-volume throughput. Installed in ovens capable of reaching standard baking temperatures, this pan supports efficient workflow and product presentation for mid-volume pizza production in restaurant-grade environments.
Top commercial pizza pans for high-volume foodservice operations
High-quality, durable, and precisely sized, the American Metalcraft CAR95HC pizza pan is ideal for mid-volume pizzerias and bakery kitchens. Its solid aluminum construction guarantees uniform baking, while its longstanding hard coat finish ensures longevity and ease of cleaning. Designed for consistent operation in standard commercial ovens, it supports efficient crust formation and workflow management in professional kitchen settings.
- Commercial kitchen equipment—optimal for pizzerias and bakery outlets
- Mid-volume throughput—supports steady pizza production in busy operations
- Durable construction—14 gauge aluminum with hard coat finish withstands frequent use
- Precision sizing—8" inner diameter maximizes consistent crust quality
Why Choose American Metalcraft CAR95HC
The American Metalcraft CAR95HC pizza pan stands out due to its high-grade 14 gauge aluminum construction combined with a reinforced hard coat finish, delivering superior durability and heat conduction compared to standard pans. Its tapered nesting design saves storage space, while its precise dimensions support consistent baking results. Built for professional use, it enhances operational efficiency and product presentation in diverse foodservice environments, making it a reliable component for high-volume pizza operations.
- Enhanced durability: Hard coat aluminum resists abrasion and deformation.
- Optimized size: 8" inner diameter for standard pizza crusts.
- Efficient storage: Tapered nesting design saves kitchen space.
- Made in USA: Supports domestic manufacturing standards.
- Reliable performance: Designed for consistent baking and easy handling.
