The American Metalcraft CAR21HC Pizza Pan is a commercial-grade baking tool designed specifically for high-demand foodservice environments. Crafted from 14-gauge aluminum with a durable hard coat, this 21-inch diameter top outer and 20-inch inner bottom measurement pan provides uniform heat conduction, critical for consistent pizza baking quality. With an 11/16-inch depth, it is ideal for commercial kitchens seeking efficient workflow and superior product presentation. This solid, tapered design enhances nesting and storage, making it suitable for pizzerias, catering operations, and baking stations requiring reliable, restaurant-ready bakeware.
American Metalcraft CAR21HC Features
The American Metalcraft CAR21HC Pizza Pan offers precise dimensions with a 21-inch top OD and 20-inch bottom ID, optimized for commercial pizza baking applications. Its 14 gauge aluminum construction ensures even heat distribution, while the hard coat enhances wear resistance. The 0.69-inch height facilitates easy removal of baked products, and the tapered/nesting style supports efficient storage in busy kitchens. Designed for high-volume service, it simplifies cleaning and handling, fitting seamlessly into fast-paced bakery and restaurant workflows.
- High durability: 14 gauge aluminum resists warping in daily use
- Optimized heat transfer: Ensures uniform baking results across large pizzas
- Ease of maintenance: Hard coat finish withstands repeated cleaning routines
- Versatile application: Suitable for commercial ovens and baking lines
- Precise dimensions: 21" top OD and 20" bottom ID for perfect fit and stacking
This pan supports consistent baking and efficient workflow in quality-focused foodservice settings.
American Metalcraft CAR21HC Technical Specs
The American Metalcraft CAR21HC Pizza Pan is engineered from 14 gauge aluminum, offering superior heat conduction for uniform cooking. It measures 21 inches in outer diameter and 20 inches internally, with a 0.69-inch depth that accommodates large pizzas and toppings. Weighing approximately 9 pounds, it is designed for durable, daily commercial use. The pan is made in the USA, featuring a solid, tapered nesting design that facilitates efficient storage. Operating within typical commercial oven temperatures, it withstands standard baking conditions and is intended for hand washing only to maintain longevity. Its construction ensures consistent performance with food safety compliance through material integrity and surface durability.
- Dimensions: 21" outer diameter, 20" inner diameter, 0.69" height
- Material: 14 gauge aluminum with hard coat finish
- Weight: 9 lbs for robust handling and stability
- Construction: Solid, tapered/nesting design for space-efficient storage
- Temperature range: Suitable for typical commercial baking oven temperatures
Electrical requirements: N/A
Refrigeration: Not applicable
Cleaning method: Hand wash only, with surface care to preserve finish
Usage: Compatible with standard commercial ovens and baking equipment
Installation considerations: Adequate airflow and clearance for oven compatibility
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking vessel designed for professional kitchens to produce uniformly baked pizzas efficiently. Made from durable materials such as aluminum or steel, these pans feature precise dimensions suitable for large-scale foodservice operations. The American Metalcraft CAR21HC Pizza Pan, with its 14 gauge aluminum construction and hard coat finish, is installed in busy pizzerias and bakery stations where consistent heat transfer and ease of cleaning are paramount. Its dimensions support high-volume throughput, making it ideal for restaurant kitchens aiming for high-quality, visually appealing pizzas with efficient workflow management.
Top Pizza Pans for Foodservice Settings
Designed for commercial kitchens, this American Metalcraft pizza pan features robust aluminum construction and a precise 21-inch OD, ideal for moderate throughput operations in pizzerias and bakeries. The hard coat finish ensures longevity and ease of maintenance, supporting efficient baking workflows in foodservice environments. The CAR21HC model from American Metalcraft is well-suited for restaurant-ready, high-volume pizza production.
- Operation type — moderate-volume pizza baking in busy kitchens
- Kitchen setting — commercial pizza stations and bakery baking lines
- Foodservice category — pizzeria, catering, bakery
- Workload qualifier — mid-volume throughput
- Use case — consistent large pizza production with quick handling
Why Choose American Metalcraft CAR21HC
American Metalcraft CAR21HC distinguishes itself through its durable 14 gauge aluminum construction, hard coat finish, and precise sizing. Its solid, tapered design enhances nesting and storage efficiency, supporting fast-paced baking environments. This model's high-quality, American-made build ensures reliable performance, consistent heat transfer, and longevity, making it a superior choice for commercial kitchens seeking dependable, restaurant-ready bakeware that improves operational flow and product quality.
- Compact footprint supports space-sensitive kitchen layouts
- Solid aluminum ensures uniform heat distribution
- Hard coat finish improves surface durability and cleaning
- Designed for restaurant-ready, high-volume baking
- Made in USA with premium materials for longevity
