The American Metalcraft CAR16HC Pizza Pan is a commercial-grade bakeware essential for foodservice operators seeking durable, precise baking solutions. Constructed from 14-gauge aluminum with a hard coat finish, this 16-inch diameter pan features a top outside measurement (OD) of 16 inches and an internal bottom diameter (ID) of 15 inches. With a depth of 11/16 inch, it is designed to facilitate uniform heat distribution and consistent crust formation, making it suitable for high-volume pizza production in professional kitchens. This solid pan is designed for commercial bakery and pizzeria applications, providing reliable performance in demanding foodservice environments. Its specification emphasizes durability and heat conduction, optimized for consistent baking results.
American Metalcraft CAR16HC Features
The American Metalcraft CAR16HC Pizza Pan offers rugged performance for high-capacity kitchens. Its 14 gauge aluminum construction ensures excellent heat conduction and resistance to warping, while the hard coat surface provides enhanced durability and ease of cleaning. Engineered for versatility, it fits seamlessly into commercial pizza ovens, supporting consistent baking workflows. The pan’s tapered design facilitates nesting and storage, optimizing kitchen space and workflow efficiency. Suitable for frequent use, it withstands the rigors of professional environments, ensuring longevity and reliable results in pizza preparation and baking tasks.
- High durability — 14 gauge aluminum with hard coat finish enhances lifespan
- Precise heat conduction — ensures uniform baking and crust formation
- Ease of maintenance — durable surface simplifies cleaning and sanitation
- Nesting design — facilitates efficient storage and handling
- Optimal dimensional fit — 16" top outside diameter with 15" bottom internal diameter for consistent baking performance
Ideal for pizzerias, bakeries, or foodservice operations requiring reliable, commercial-grade baking pans for large-scale pizza production.
American Metalcraft CAR16HC Technical Specs
The American Metalcraft CAR16HC Pizza Pan is a commercial bakery essential featuring a sturdy 14 gauge aluminum construction with a durable hard coat finish, designed for heavy-duty use in high-volume foodservice environments. It measures 16 inches in width with a bottom internal diameter of 15 inches, and stands 11/16 inch deep for optimal crust development. Weighing approximately 1.42 lbs, its robust yet lightweight design supports efficient handling and baking. Made in the USA, this solid handcrafted pan is engineered for consistent heat transfer and even baking. Its high-temperature resistance enables safe operation in standard commercial ovens, while its durable coating facilitates easy cleaning. For sanitation, hand washing is recommended to maintain surface integrity. Its tapered, nesting style supports space-efficient storage and quick access during busy service hours.
- Size: 16" top outside diameter, 15" bottom internal diameter
- Material: 14 gauge aluminum with hard coat finish
- Weight: 1.42 lbs (product weight)
- Construction: Solid, tapered/nesting style for space efficiency
- Height: 11/16 inch depth
- Made in: USA, supporting domestic manufacturing standards
- Cleaning: Hand wash only to maintain surface durability
- Operating Range: Designed for standard commercial oven temperatures
Electrical Compatibility: Not applicable
Installation: Compatible with standard commercial oven shelving
Storage: Nesting design facilitates efficient storage
Durability: Hard coat surface resists scratches and wear
Temperature Resistance: Operates safely in high-temperature baking environments
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware designed for consistent, even baking in professional kitchens. Crafted from durable materials such as aluminum, these pans support high-volume pizza production and are tailored to withstand frequent use. The American Metalcraft CAR16HC pizza pan features a 14 gauge aluminum construction with a hard coat finish, measuring 16 inches in diameter with a 15-inch internal well, making it suitable for pizzerias, bakeries, and foodservice operations focused on large-scale pizza baking. Its design facilitates uniform heat transfer and easy handling, making it ideal for restaurant use and professional baking environments that require reliable, long-lasting equipment for daily pizza production.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for high-capacity baking, the American Metalcraft CAR16HC pizza pan offers precise heat conduction, robust construction, and space-efficient nesting suitable for busy commercial kitchens and pizzerias. This model, part of American Metalcraft Pizza Tools and Bakeware, is crafted for medium workloads, supporting consistent baking for large-scale foodservice operations.
- Operation Type — suitable for high-capacity pizzeria kitchens
- Kitchen Setting — ideal for commercial bakeries and pizza establishments
- Foodservice Category — supporting large-volume pizza production
- Workload Quantifier — engineered for medium throughput demands
- Use Case — optimized for consistent crust baking and presentation
Why Choose American Metalcraft CAR16HC
Compared to standard pans, the American Metalcraft CAR16HC offers superior durability with its thick aluminum gauge and hard coat finish, ensuring long-term use in demanding commercial environments. Its tapered design allows for efficient nesting and storage, while the precise dimensions support uniform baking performance. This model’s domestic manufacturing in the USA guarantees quality control, and its robust construction minimizes warping even under high-temperature use, providing a reliable solution for professional kitchens aiming for consistent pizza quality and operational efficiency.
- Built for durability — 14 gauge aluminum with hard coat for long-lasting use
- Space-efficient design — tapered nesting for easy storage
- Consistent baking — precise dimensions support uniform crusts
- Made in USA — quality assurance and domestic manufacturing
- High-performance heat transfer — supports professional baking standards
