American Metalcraft BWC12 12-3/4 Inch with Handles Black Condiment Rack Metal

The American Metalcraft BWC12 Condiment Rack is a commercial-grade accessory designed for organized condiment presentation in foodservice environments. Measuring 12-3/4 inches in length, 4-3/8 inches in width, and 3-1/2 inches in height, this rectangular condiment caddy features durable metal construction with a black finish. Equipped with handles for ease of transport and cleaning, it is optimized for countertop or station use, offering a sturdy platform for holding condiments, utensils, or small items in busy kitchen, cafeteria, or buffet settings. Its compact yet functional design addresses space efficiency and workflow integration in various foodservice facilities.

Top American Metalcraft BWC12 Features

The American Metalcraft BWC12 condiment rack caters to commercial foodservice operations requiring efficient condiment organization. Its single-compartment layout provides ample surface area for condiment bottles, utensils, or small accessories, with robust metal construction ensuring longevity. Handles facilitate easy movement and cleaning, making it suitable for high-traffic environments. Its black finish enhances durability and aesthetics, while the compact dimensions support seamless integration into various countertop setups. Designed for critical use areas, this rack stabilizes condiment displays and optimizes service flow.

• Functionality: Single-compartment design for organized condiment placement.
• Durability: Constructed from sturdy metal with a scratch-resistant black finish.
• Ease of Cleaning: Hand wash only with smooth, easy-to-clean surfaces.
• Practical Fit: Dimensions of 12-3/4"L x 4-3/8"W x 3-1/2"H ideal for counters and stations.
• Workflow Benefit: Handles enable quick repositioning within high-volume service lines.

Perfect for countertop condiment stations in cafes, buffets, or cafeterias requiring quick access and easy maintenance.

American Metalcraft BWC12 Technical Specs

The American Metalcraft BWC12 condiment rack is engineered with a 1.23-pound metal construction, finished in black for enhanced durability. Its dimensions of 12.75 inches in width, 4.38 inches in depth, and 3.5 inches in height facilitate easy placement on countertops or condiment stations. Designed for manual cleaning, it requires hand wash only to preserve finish integrity. Its solid metal body ensures stability during daily commercial use, supporting various condiment or utensil arrangements. Operation within typical kitchen environments is supported by its weather-resistant construction, making it suitable for busy foodservice settings. The unit is shipped as a single piece, with no assembly required, and is compliant with general health standards for food contact materials.

• Dimensions: 12.75" L x 4.38" W x 3.5" H
• Material: Metal with black finish
• Weight: 1.23 pounds
• Construction: Durable metal, scratch-resistant surface
• Cleaning: Hand wash only
• Handles: Integrated for portability and ease of handling
• Usage Compatibility: Suitable for countertop or station mounting

What is a commercial condiment caddy rack?

A commercial condiment caddy rack is a durable, stackable storage accessory designed for organizing and presenting condiments, utensils, or small items in foodservice settings. It typically features metal or plastic construction with dimensions optimized for countertop placement, such as the American Metalcraft BWC12. Installed in cafes, buffets, or quick-service restaurants, these racks streamline workflow, improve sanitation, and enhance product presentation, making them essential for high-volume, fast-paced environments requiring efficient condiment management.

Top Condiment Caddy Racks for Foodservice Operations

Designed for countertop condiment stations, these racks provide modular, durable solutions for organized foodservice environments like cafeterias and buffets, with American Metalcraft BWC12 being a reliable model. They support medium workload applications, ensuring quick access and simplified cleaning, suited for high-traffic settings requiring efficient setup and maintenance.

• Operation Type — suited for countertop condiment stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for cafeteria and buffet use
• Workload Qualifier — moderate throughput environments
• Use Case — condiment organization and quick service support

Why Choose American Metalcraft BWC12?

Compared to similar condiment racks, the American Metalcraft BWC12 offers superior metal durability, a compact design, and integrated handles for portability. Its simple, single-compartment layout ensures stable condiment presentation while supporting efficient workflow. The robust construction and easy maintenance make it a practical choice for busy foodservice environments aiming to improve sanitation and operational efficiency.

• Enhanced durability with high-quality metal construction
• Compact footprint optimizes countertop space
• Handles simplify repositioning during service
• Overall design reduces clutter and enhances sanitation
• Ideal for busy cafes, buffets, or quick-service operations