American Metalcraft BSD64 6 Oz Syrup Dispenser Beehive Glass Chrome Finish

American Metalcraft | MFG #: BSD64 | Item #: 10750 | UPC #: 0704339910954

Footprint & configuration optimize countertop use
6 oz. capacity supports moderate throughput demands
Glass jar with chrome top enhances durability
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The American Metalcraft BSD64 Syrup Dispenser is a commercial-grade condiment accessory designed for foodservice environments requiring precise portion control and durable materials. Constructed with a beehive-style glass body and a chrome-plated metal top, this 6 oz. syrup pourer features a side spring flap lid for ease of use and secure sealing. It measures 4 inches in diameter and stands 4-1/8 inches tall, making it suitable for countertop placement in diners, cafes, or breakfast stations. Its robust glass and metal components ensure long-lasting performance while providing a clear view of residual syrup levels, facilitating efficient refilling and cleaning. The BSD64 model exemplifies high-precision dispensing suitable for mid-volume restaurant service and tabletop condiment customization.

The BSD64 syrup dispenser offers precise 6 oz. portion control with a beehive glass body, making syrup monitoring straightforward. Its chrome finish and stainless steel top ensure durability and ease of cleaning, ideal for busy commercial kitchens. The side spring flap lid provides quick access while maintaining sanitary standards. Designed for countertop installation, it enhances workflow efficiency with quick refilling and minimal maintenance. The dispenser's compact 4" diameter fits seamlessly on tables or counters, optimizing space utilization in foodservice setups.

Ideal for restaurants, diners, and breakfast service requiring consistent syrup portions.

The BSD64 syrup dispenser is built with a glass jar featuring a beehive style, topped with a chrome-plated top assembly for corrosion resistance and durability. It has a capacity of 6 oz., with overall dimensions of 4 inches in diameter and 4-1/8 inches in height. The unit weighs approximately 0.58 pounds, facilitating easy handling and repositioning in high-turnover settings. The top construction employs chrome-plated metal with a side spring flap lid for secure sealing and quick dispensing. Designed without electrical requirements or refrigeration, it operates solely through manual operation, making it suitable for tabletop use across various foodservice operations. No special cooling or energy inputs are necessary, emphasizing straightforward maintenance and operational simplicity.

A commercial syrup pourer is a specialized condiment dispenser designed for precise, controlled portions of syrup or similar liquids in foodservice settings. Typically constructed with durable glass containers and corrosion-resistant tops, it is installed on countertops or tables within cafes, breakfast diners, or buffets. The BSD64 model from American Metalcraft is a standard example, featuring a 6 oz. capacity, beehive-style glass body, and a spring-loaded lid for convenient serving. Such units facilitate efficient workflow by enabling quick refilling and cleaning, making them suitable for mid-volume restaurant operations that require consistent condiment presentation and hygiene standards.

This commercial syrup pourer offers robust construction and precise portioning tailored for breakfast service stations, cafes, and quick-serve setups. Made by American Metalcraft, the BSD64 model suits mid-volume workflows, providing dependable condiment dispensing with minimal downtime. Its compact design, corrosion-resistant materials, and ergonomic features ensure consistent performance in demanding foodservice environments.

The American Metalcraft BSD64 model distinguishes itself through its durable glass and chrome construction, ensuring long-term use in busy foodservice environments. Its ergonomic design promotes quick serving and cleaning, while the compact form factor optimizes countertop space. Unlike larger or less sturdy alternatives, this model's precise portion control and easy maintenance support operational efficiency and consistent presentation across high-volume service periods.

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