The American Metalcraft A90162 Pizza Pan is a commercial-grade, tapered nesting bakeware designed for precision baking in foodservice operations. Constructed from 18-gauge solid aluminum, it measures 16 inches in diameter at the top internal dimension, with a 15-inch bottom internal diameter and a depth of 2 inches, making it suitable for evenly distributing heat for high-quality pizza production. Compatible with professional restaurant kitchens and bakery facilities, this pan's durable material ensures consistent performance and is made in the USA. Its tapered design facilitates nesting for efficient storage, reducing space requirements in busy commercial environments. The pan is intended for hand washing only to preserve its finish and integrity, offering a practical solution for reliable, uniform baking results.
Top American Metalcraft A90162 Features
This tapered and nesting pizza pan is optimized for commercial foodservice environments, providing precise heat conduction due to its solid 18-gauge aluminum construction. Its 16-inch top ID accommodates standard pizza sizes, while the tapered design streamlines stacking and storage, saving valuable kitchen space. Designed for durability, the pan withstands daily use in busy kitchens and facilitates uniform baking. Its 2-inch depth supports a variety of crust styles, ensuring even heat distribution across the product. Easy to clean through hand washing, it integrates seamlessly into mid-volume pizza production workflows, enhancing operational efficiency for pizzerias and bakery operations.
- High-conductivity aluminum ensures even heat transfer during baking
- Solid 18-gauge construction offers durability for daily commercial use
- Tapered/nesting design simplifies storage in crowded kitchens
- 16-inch top ID accommodates standard pizza sizes efficiently
- 2-inch depth supports various crust recipes and baking styles
Ideal for commercial pizza ovens and baking stations seeking durable, space-saving bakeware.
American Metalcraft A90162 Technical Specs
This pizza pan features a robust construction from 18-gauge aluminum, ensuring superior thermal conduction and resistance to warping under high temperatures common in professional kitchens. The approximate weight is 1.25 lbs, providing stability without added bulk. With a diameter of 16 inches at the top ID and 15 inches at the bottom ID, it fits standard commercial oven racks. Manufactured in the USA, it is designed for daily high-volume use with a maximum operating temperature suitable for typical baking processes. The pan’s finish is natural aluminum, requiring hand washing to maintain its performance and appearance. It does not incorporate electrical components or refrigeration features but is optimized for baking consistency and ease of handling in busy bakery or pizza kitchen setups. Easy to disassemble for cleaning, it supports workflows focused on throughput and space efficiency.
- Dimensions: 16" top ID, 15" bottom ID, 2" deep
- Construction: 18-gauge aluminum for durability and heat conduction
- Weight: 1.25 lbs, suitable for easy handling and stacking
- Material: Solid aluminum, no coating or finish required
- Made in USA for consistent quality and sourcing standards
- Hand Wash Only to preserve material integrity and performance
What is a commercial pizza pan
A commercial pizza pan is a durable, high-performance bakeware designed specifically for restaurant and bakery applications. Made from heavy-duty materials such as aluminum or steel, it typically features precise dimensions for standard pizza sizes and may include specialized features like tapered edges for nesting or heat retention. The American Metalcraft A90162 pizza pan is an example of a round, solid aluminum model with a 16-inch top internal diameter, suitable for professional pizza baking environments. Installed in pizzerias and high-volume kitchens, it supports consistent crusts and efficient workflows, making it a reliable tool for producing quality pizzas for various foodservice settings.
Top commercial pizza pans for moderate-volume foodservice
Designed for operation in pizzerias and bakery kitchens, the American Metalcraft A90162 combines high durability, precise heat conduction, and space-efficient nesting to suit medium workload environments. Manufactured by American Metalcraft, it is ideal for commercial kitchen equipment that demands reliable, uniform baking performance in mid-volume restaurant service.
- Operation Type — suited for moderate throughput pizzeria kitchens
- Kitchen Type — fits into compact commercial cooking spaces
- Foodservice Category — optimized for pizza baking and dough proofing
- Workload Qualifier — handles consistent daily baking tasks
- Use Case — facilitates baking of multiple pizzas with uniform crusts
Why Choose American Metalcraft A90162 ?
The American Metalcraft A90162 pizza pan stands out due to its solid aluminum construction, tapered nesting design, and precise dimensions tailored for commercial pizza production. Its durable build ensures consistent heat performance and longevity in high-frequency use, elevating baking quality and operational efficiency compared to standard pans. The nesting feature enhances space management in busy kitchens, while handmade in the USA guarantees craftsmanship. This model is designed to streamline workflow and deliver reliable results in demanding foodservice environments.
- Compared to standard pans, its tapered nesting optimizes storage space
- Heavy-duty 18-gauge aluminum ensures lasting performance in busy kitchens
- Designed for uniform, high-quality baking with precise internal dimensions
- Built-in space-saving features support efficient kitchen setup
- Made in USA for consistent quality and sourcing transparency
