The American Metalcraft A90131.5 Pizza Pan is a commercial-grade bakery and foodservice essential designed for high-efficiency pizza production. Crafted from solid 18-gauge aluminum, this tapered, nesting 13-inch pizza pan offers precise dimensional control with a top internal diameter of 13 inches and a bottom internal diameter of 12-1/4 inches. It features a depth of 1-1/2 inches, providing optimal crust support for commercial kitchens focused on consistent, professional-quality pizzas. Manufactured in the USA, this pan ensures durability and uniform heat conduction for efficient baking in restaurant, pizzeria, or catering operations. Its technical specifications emphasize performance, ease of handling, and long-term reliability for high-volume foodservice environments.
American Metalcraft A90131.5 Features
The American Metalcraft A90131.5 pizza pan incorporates tapered design with nesting capabilities, enabling space-efficient storage in busy commercial kitchens. Its 18 gauge aluminum construction ensures excellent heat distribution and resistance to warping under frequent use. The 1-1/2 inch depth allows for versatile baking applications, including thick or thin crust pizzas. Designed for industry-grade performance, this solid pan supports easy cleaning with hand wash only. Suitable for pizzerias, bakeries, and catering services, its precise dimensions facilitate consistent bake results and workflow integration.
- Optimized tapered/nesting design enhances storage efficiency
- Solid aluminum construction ensures even heat conduction and durability
- 1-1/2 inch depth supports varied pizza styles and toppings
- Precisely manufactured to 13" top ID for universal oven fit
- Hand wash only maintains surface integrity and longevity
Ideal for commercial pizzerias, bakeries, and catering kitchens seeking reliable bakeware for high-volume production.
American Metalcraft A90131.5 Technical Specs
The American Metalcraft A90131.5 pizza pan features a robust 18-gauge aluminum construction, ensuring professional-grade durability and thermal performance. With dimensions of 13 inches in top internal diameter, 12-1/4 inches in bottom internal diameter, and a height of 1-1/2 inches, it provides ample capacity for diverse pizza styles. The pan weighs approximately 0.92 pounds, making it easy to handle in fast-paced foodservice environments. It is manufactured in the USA, emphasizing quality craftsmanship, and is designed specifically for oven use with maximum temperature tolerance. This pan requires hand washing to preserve its aluminum finish, ensuring long-term service and consistent bake quality. Its precise dimensions and solid build support high-volume, reliable pizza baking suited for commercial kitchen operations.
- Construction: Aluminum, 18 Gauge for durability and heat conduction
- Dimensions: 13" top ID, 12-1/4" bottom ID, 1-1/2" deep
- Weight: Approximately 0.92 lbs for easy handling
- Material Safety: Food-safe aluminum with cleanability via hand wash
- Maximum Operating Temperature: Suitable for typical baking oven ranges
- Made in USA: Ensures quality and craftsmanship
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash only, with disassembly not required
Storage Considerations: Tapered nesting for space-saving storage
Usage Compatibility: Oven-safe, compatible with standard commercial baking equipment
Operational Range: Designed for safe use in typical baking temperature ranges
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty bakeware designed for high-volume pizza baking in professional kitchens. Made from durable materials such as aluminum or steel, it typically features precise dimensions and structural designs that facilitate even heat distribution and consistent crust formation. The American Metalcraft A90131.5 pizza pan, with its tapered nesting design, solid aluminum construction, and 13-inch top internal diameter, is optimized for use in pizzerias, bakeries, and catering operations seeking reliable, restaurant-grade bakeware for frequent use and high production output. Its technical features support efficient workflow and high-quality results in professional foodservice environments, particularly within moderate to high-volume pizza preparation settings.
Top commercial pizza pans for moderate-volume restaurant service
Designed for mid-volume pizzerias and bakery operations, the American Metalcraft A90131.5 provides durable, reliable performance, with construction optimized for consistent baking efficiency. Its solid aluminum build and tapered nesting design make it ideal for efficient workflow in busy commercial kitchens focused on high-volume pizza production.
- Operation Type — suitable for moderate restaurant throughput
- Kitchen Setting — ideal for pizzerias and bakery production areas
- Foodservice Category — essential for professional pizza baking
- Workload Qualifier — supports daily high-volume baking tasks
- Use Case — efficient crust baking for commercial pizza outlets
Why Choose American Metalcraft A90131.5
Compared to similar pizza pans, the American Metalcraft A90131.5 stands out with its high-quality 18-gauge aluminum construction and precise dimensions that promote uniform baking. Its tapered nesting feature maximizes storage efficiency, while its solid build offers long-term durability under demanding kitchen conditions. Designed for restaurant-ready performance, this pan enhances workflow and ensures consistent results, making it a superior choice for professional pizza operations seeking dependable bakeware with a focus on operational efficiency and product presentation.
- Compact footprint for space-efficient kitchen storage
- Heavy-duty aluminum for enhanced heat distribution
- High-quality manufacturing for long-lasting use
- Designed for high-volume, consistent baking output
- Optimized for professional commercial kitchens
