American Metalcraft A80071.5 7 Inch Diameter Straight Sided Pizza Pan Aluminum

The American Metalcraft A80071.5 Pizza Pan is a commercial-grade bakery tool designed for precise pizza crust production within professional kitchens. Constructed from solid 18 gauge aluminum, this straight-sided 7-inch diameter pan offers durability and consistent heat conduction essential for high-volume baking applications. Its 1½-inch depth facilitates even baking and crust formation, making it ideal for restaurant, pizzeria, and catering operations. Crafted in the USA, this pan ensures robust performance suitable for frequent use with hand washing specified for maintenance. The precise technical specifications support foodservice professionals seeking reliable bakeware for consistent pizza quality.

Top American Metalcraft A80071.5 Features

Designed for professional kitchens, the American Metalcraft A80071.5 Pizza Pan features a durable 18 gauge aluminum construction with straight sides for easy product release and cleaning. Its 7" internal diameter and 1.5" depth provide optimal dimensions for standard pizza sizes, supporting high-volume baking workflows. Built for repeated use, the solid aluminum enhances heat conduction, ensuring uniform crust coloration. The pan’s hand wash only requirement simplifies maintenance, making it suitable for busy restaurant environments. Its American-made quality assures long-term reliability for consistent results in pizza preparation.

• Functionality: Facilitates uniform baking with 1.5" depth and solid construction
• Material Durability: Crafted from 18 gauge aluminum for strength and heat distribution
• Ease of Maintenance: Designed for simple hand washing in daily kitchen routines
• Use Case: Ideal for pizzerias and bakery stations producing multiple pizzas
• Workflow Integration: Compatible with standard oven racks and baking stations

Suitable for high-efficiency pizza baking in commercial foodservice settings

American Metalcraft A80071.5 Technical Specs

The American Metalcraft A80071.5 Pizza Pan features a 7-inch diameter with a 1.5-inch depth, constructed from solid 18 gauge aluminum for optimal heat conduction and durability. It operates without electrical requirements and is intended for manual handling and cleaning. Weighing approximately 0.38 pounds, it is designed for easy maneuverability and steady placement within busy kitchen environments. As a made-in-USA product, it adheres to high manufacturing standards, making it suitable for daily restaurant operations. Its robust construction ensures reliable performance during repetitive baking cycles, with a focus on consistent crust development. The pan’s material and design facilitate uniform heat distribution and straightforward cleaning, supporting efficient workflow in commercial kitchens.

• Dimensions: 7" diameter, 1.5" height for standard pizza sizes
• Material: 18 gauge solid aluminum for heat transfer and strength
• Weight: 0.38 lbs, lightweight for handling
• Construction: Solid design, suitable for high-volume baking
• Cleaning Method: Hand wash only to preserve pan integrity
• Operation Compatibility: Designed for oven baking, no electrical connection required

• Electrical requirements: None
• Manufacturing: Made in the USA for quality assurance
• Application: Fits standard oven racks for bakery and pizza operations
• Material safety: Food-safe aluminum, easy to clean with routine hand washing
• Temperature Resistance: Suitable for standard baking temperatures, max safe 450°F

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking surface designed for professional kitchens to produce evenly baked, high-quality pizzas consistently. Made from durable materials like aluminum or steel, these pans support high-volume baking operations and are crafted with specific diameters and depths to accommodate standard pizza sizes. The American Metalcraft A80071.5 Pizza Pan is an example of a reliable, hand-washable, white-glove-compatible pan used in pizzerias, bakeries, and catering facilities. Its robust construction ensures uniform heat distribution, making it suitable for continuous use in busy foodservice environments aimed at delivering consistent crust craftsmanship.

Top commercial pizza pans for high-volume foodservice operations

Designed for medium workload kitchens, the American Metalcraft A80071.5 Pizza Pan offers durable aluminum construction for consistent baking, ideal for pizzerias and bakery stations. Featuring a 7-inch diameter and straight sides, it supports efficient workflow in bustling foodservice settings. Crafted to withstand frequent use, this pan is perfect for commercial kitchen equipment intended for restaurant-quality pizza production and everyday operational reliability.

• Operation Type — high-volume pizzeria bake stations
• Kitchen Setting — compact commercial spaces with limited prep area
• Foodservice Category — bakery and pizza preparation
• Workload Qualifier — moderate throughput for daily pizza baking
• Primary Use Case — professional crust formation and baking consistency

Why Choose American Metalcraft A80071.5?

The American Metalcraft A80071.5 Pizza Pan stands out through its solid 18 gauge aluminum build, offering superior heat conduction and long-term durability compared to typical thinner pans. Its 7" size and 1.5" height are optimized for standard pizza production, providing reliable performance in high-frequency bakery environments. Manufactured in the USA, it ensures quality standards that support consistent outcomes and ease of maintenance. Its simple design and hand-wash only care regimen promote operational efficiency and sanitation in busy kitchens, making it an excellent choice for professional foodservice applications seeking dependable bakeware.

• Built for reliability: Heavy-duty 18 gauge aluminum ensures consistent heat transfer
• Compact footprint: 7-inch diameter ideal for small portions and snack pizzas
• Optimized for workflow: Straight sided design supports easy product removal
• Made in USA: Ensures quality standards and manufacturing excellence
• Long-lasting performance: High durability supports daily high-volume baking