American Metalcraft A4011 11 Inch Pizza Pan Solid 18 Gauge Aluminum Straight Sided

The American Metalcraft A4011 Pizza Pan Straight Sided 11" ID is a commercial-grade pizza baking accessory designed for professional kitchens and foodservice operations. Made from durable 18 gauge aluminum, this solid, round pan features a straight-sided design with an 11-inch internal diameter and 1-inch depth, optimized for high-performance pizza production. Its construction ensures excellent heat conduction and uniform baking, making it suitable for bakery and restaurant environments aiming for consistent crust quality and efficient workflow. The pan's specifications highlight its robustness and suitability for medium-volume pizza operations, providing reliable, commercial-grade results with ease of maintenance.

Designed for commercial kitchens, the American Metalcraft A4011 Pizza Pan features a solid aluminum construction with an 18 gauge thickness, ensuring durability and efficient heat transfer. Its straight-sided design improves crust formation and handling during baking, while a 1-inch depth provides sufficient capacity for various pizza styles. The pan's smooth surface facilitates easy cleaning and maintenance, supporting streamlined workflows. Perfect for baking stations that handle moderate pizza volumes, this pan integrates seamlessly with standard ovens, enabling consistent baking performance across busy service periods.

Ideal for mid-volume pizza production in commercial foodservice settings requiring consistent baking results.

The American Metalcraft A4011 Pizza Pan features a construction of durable 18 gauge aluminum, offering excellent heat conduction and longevity suitable for busy kitchens. Its diameter measures 11 inches with a height of 1 inch, tailored for medium throughput environments. Certified for made-in-USA manufacturing, this pan supports standard hand-wash cleaning routines, with a typical weight of 0.67 lbs ensuring ease of handling and placement. Its design aligns with restaurant-ready standards for consistent, high-quality pizza baking, and can operate effectively within standard baking temperatures, making it compatible with commercial ovens. The pan's solid style and straight-sided profile facilitate uniform baking and crust formation for various pizza types.

Electrical requirements: Not applicable.

Temperature resistance: Operates effectively within typical oven temperature ranges.

Dimensions & weight: 11" diameter, 0.67 lbs.

Material & finish: Aluminum with a smooth, durable surface.

Design features: Solid, straight-sided profile for uniform baking and handling.

Maintenance & cleaning: Easily hand-washed, maintaining sanitation standards.

A commercial pizza pan is a baking utensil made from durable materials like aluminum or steel, designed for high-volume pizzerias, restaurants, and bakeries. The American Metalcraft A4011 Pizza Pan is a solid, straight-sided, 11-inch diameter pan constructed from 18 gauge aluminum, optimized for uniform heat conduction and consistent crust formation. Typically used in professional baking environments, it is installed in standard commercial ovens for medium-volume production, supporting reliable and efficient pizza baking workflows in busy foodservice operations.

Designed for medium throughput kitchens, the American Metalcraft A4011 Pizza Pan offers precise heat conduction, durability, and ease of cleaning. Its solid aluminum construction and straight-sided profile support efficient workflow in restaurant or bakery environments, making it ideal for consistent pizza crust baking with standard oven compatibility. This pan ensures high-quality results in moderate-volume operations, supporting operational efficiency and product presentation.

The American Metalcraft A4011 Pizza Pan stands out among standard bakery pans with its robust 18 gauge aluminum construction, making it highly durable for daily commercial use. Its straight-sided design enhances crust uniformity and simplifies handling during baking and removal. The size and profile optimize performance in commercial ovens, supporting consistent baking results while facilitating easy cleaning and maintenance in busy kitchens. This model offers dependable, restaurant-ready performance tailored for moderate pizza production workflows.