American Metalcraft A2008 8 Inch Pizza Pan Tapered/Nesting Solid Aluminum

The American Metalcraft A2008 Pizza Pan is a professional-grade bakery and foodservice tool designed for commercial kitchen operations requiring durable, precise bakeware. Constructed from 18-gauge aluminum, this tapered and nesting pizza pan features an 8-inch top inner diameter to facilitate high-quality baking and easy stacking. Its solid design ensures even heat distribution, while its 1/2-inch depth provides optimal crust support. Made in the USA, the pan is intended for commercial establishments seeking reliable, reusable bakeware for moderate-volume pizza production, offering a technical solution for consistent product quality.

Top American Metalcraft A2008 Features

This pizza pan is crafted for commercial foodservice environments needing durable, easy-to-clean bakeware. Its tapered/nesting design simplifies storage and handling, reducing workspace clutter. The aluminum construction guarantees uniform baking and quick heat transfer, perfect for high-demand kitchens. Designed for 8" pizzas, it fits standard commercial oven racks and baking stations. The solid, heavy-gauge build ensures longevity even under frequent use, while hand washing prolongs its performance and sanitation.

• Precision heat conduction: aluminum pan ensures uniform baking even during high-volume use
• Durable 18 gauge aluminum: resists warping and maintains shape in busy kitchen environments
• Ease of cleaning: solid construction facilitates straightforward hand washing and maintenance
• Optimized nesting design: simplifies storage and stacking, saving valuable kitchen space
• Perfect fit for commercial ovens: 8" top ID aligns with industry-standard pizza sizes

Suitable for pizza production lines in commercial bakeries and pizzerias requiring reliable, high-quality bakeware.

American Metalcraft A2008 Technical Specs

This American Metalcraft pizza pan features a robust 18-gauge aluminum construction, providing excellent heat conduction and durability for moderate-volume bakery applications. Measuring 8 inches in the top inner diameter, with a 7-5/8 inch bottom ID, and a height of 1/2 inch, it is designed to withstand frequent handling and cleaning. The pan operates efficiently at standard baking temperatures and is intended for hand washing only to maintain its integrity. It weighs approximately 0.38 pounds and is made in the USA, emphasizing quality manufacturing. Its solid style and tapered/nesting design make it a space-efficient, restaurant-ready piece of commercial kitchen equipment.

• Size: 8" top ID with 7-5/8" bottom ID for precise pizza baking
• Material: 18 gauge aluminum for durability and even heat transfer
• Dimensions: 0.5" height to support crust structure
• Weight: 0.38 lbs ensures manageable handling during production
• Finish: Solid aluminum construction for consistent baking performance
• Cleaning: Hand wash only, straightforward to maintain hygiene standards
• Made in USA: supported by domestic manufacturing standards
• Shipping: Typically ships within 2-4 weeks

What is a commercial pizza pan?

A commercial pizza pan is a specialized bakeware designed for high-volume pizza production in foodservice settings. Made from durable materials like aluminum or steel, it features precise dimensions and heat-conductive properties to ensure consistent crust and topping baking. The American Metalcraft A2008 pizza pan, with its 8-inch top ID and tapered design, is ideal for professional kitchens, bakery shops, and pizzerias focused on efficient throughput and high-quality results during moderate-volume operations.

Top Pizza Pans for Commercial Foodservice Environments

Designed for robust baking performance in commercial kitchens, the American Metalcraft A2008 pizza pan offers durable aluminum construction and precise dimensions for moderate-volume pizza production, suitable for bakeries and pizzerias requiring reliable, consistent results. Its investment-level build quality and space-efficient nesting make it suitable for restaurant-ready applications.

• Moderate-volume operations — perfect for pizzerias and bakery outlets
• Compact commercial setups — ideal for limited counter or oven space
• Pizza production—optimized for consistent crust and topping baking
• Medium workload — suited for daily bakery and kitchen throughput
• Designed for bakery ovens—fits standard rack and station setups

Why Choose American Metalcraft A2008

American Metalcraft A2008 pizza pan stands out for its precision-engineered aluminum construction and tapered nesting design, offering reliable performance and ease of storage in busy commercial kitchens. Its solid, restaurant-grade build ensures even heat distribution and longevity, making it a superior choice over standard commercial bakeware for moderate pizza output, while maintaining a focus on operational efficiency and sanitation.

• Self-contained and nesting for efficient storage in tight kitchens
• Heavy-gauge aluminum enhances durability during frequent use
• Precisely manufactured to fit standard 8" pizzas
• Optimized for consistent baking and quick heat conduction
• Made in the USA with high-quality craftsmanship