American Metalcraft 918 9 Inch Pie Pan 18 Gauge Aluminum Made in USA

The American Metalcraft 918 Pie Pan is a commercial-grade baking vessel designed for high-volume bakery and restaurant applications. Its precise dimensions include a 7-7/8" top inner diameter, 9-1/8" top outer diameter, and 6-7/8" bottom inner diameter, with a depth of 1 inch. Constructed from durable 18-gauge aluminum and made in the USA, this pie pan ensures consistent heat conduction and longevity in demanding kitchen environments. Its technical specifications make it suitable for mass production and consistent baking, providing professionals with an optimized solution for pie crust formation, portion control, and presentation across various foodservice settings.

American Metalcraft 918 Features

The American Metalcraft 918 Pie Pan offers a robust aluminum construction with precise dimensional tolerances that facilitate uniform baking and ease of handling in busy kitchens. Designed for commercial use, its depth and gauge support high-volume baking operations, while the material ensures quick heat transfer. Lightweight yet durable, it simplifies manual handling and cleaning, fitting seamlessly into baking workflows for professional establishments. Ideal for bakeries, cafés, and catering services, this pie pan enhances productivity with its consistent performance and straightforward maintenance.

• Functionality: Ensures even baking with precise geometric dimensions
• Durability: Made from 18 gauge aluminum for long-lasting use
• Ease of Maintenance: Hand washable for quick cleanup and sanitation
• Workflow Integration: Compatible with standard commercial baking racks
• Technical Specification: 9" diameter, 1" depth, weighs 0.38 lbs for easy handling

Designed for commercial bakery environments, this pie pan is perfect for baking, portioning, and presenting pies in high-demand foodservice operations.

American Metalcraft 918 Technical Specs

The American Metalcraft 918 Pie Pan features a sturdy aluminum construction with a 9" diameter, 1-inch depth, and a weight of 0.38 lbs, tailored for rigorous commercial baking. It operates solely through manual handling, requiring only hand washing for cleaning. The pan’s aluminum material facilitates rapid heat conduction, ensuring uniformly baked crusts, while its dimensions accommodate standard crust and filling sizes. Made in the USA, this pan provides resilient performance suited for high-volume pastry applications and sturdy enough for repeated use in busy foodservice settings. Its operating temperature range supports standard baking temperatures, making it compatible with most commercial ovens.

• Dimensions: 9.13" width x 9" diameter x 1" height
• Material: 18 gauge aluminum for durability and thermal efficiency
• Weight: 0.38 lbs for easy handling and storage
• Cleaning: Hand wash only to preserve material integrity
• Made in USA: Yes, for quality assurance
• Max Operating Temperature: Suitable for standard baking temperatures

What is a commercial Pie Pan ?

A commercial pie pan is a professional-grade baking vessel designed for producing uniform pies at high volumes. Constructed from durable aluminum, these pans feature precise measurements—such as 7-7/8" top inner diameter and 1"-deep side walls—that facilitate consistent crust shaping and baking. Ideal for bakery, restaurant, and catering operations, the American Metalcraft 918 Pie Pan is used for preparing and serving pies efficiently in busy foodservice environments, ensuring quality and presentation are maintained during high-volume production.

Top Pie Pans for Foodservice in Bakery and Hospitality Settings

Designed for bakery and restaurant use, the American Metalcraft 918 Pie Pan delivers reliable performance and durability for high-volume pie making, suitable for commercial kitchen operations. Its precise sizing and aluminum construction optimize heat transfer, supporting consistent baking outcomes in bakery, café, and catering environments.

• Operation Type — moderate-volume bakery and restaurant kitchens
• Kitchen Setting — compact commercial baking stations
• Foodservice Category — pastry, dessert, and catering applications
• Workload Qualification — support for medium throughput production
• Use Case — baking, portioning, and presentation of pies

Why Choose American Metalcraft 918 ?

Placing emphasis on durable aluminum construction and precise dimensions, the American Metalcraft 918 Pie Pan excels in professional bakery environments by supporting consistent baking results and easy maintenance. Its lightweight design and made-in-USA quality make it a reliable choice for high-volume foodservice operations, surpassing standard pans with enhanced performance and superior craftsmanship.

• Compact footprint optimized for busy bakery racks
• Self-contained design facilitates uniform baking
• Made from 18 gauge aluminum for strength and thermal conductivity
• Lightweight construction improves handling and workflow efficiency
• Designed for high-use durability and long-term performance