American Metalcraft 836 8 Inch Wooden Blade Pizza Peel with 36 Inch Length

The American Metalcraft 836 Pizza Peel is a professional-grade pizza preparation tool designed for commercial kitchens and high-volume foodservice operations. Featuring an 8" x 29-1/2" wooden blade with a total length of 36 inches, this pizza peel facilitates precise dough transfer and rotation in busy pizzerias, bakeries, and cafés. Its durable wood construction ensures reliable performance during frequent use, making it an ideal choice for establishments requiring efficient workflow integration in pizza production environments.

Top American Metalcraft 836 Features

The American Metalcraft 836 pizza peel provides a sturdy, hand-wash-only wooden surface for skilled dough handling, with dimensions optimized for maneuvering large pizzas. Its lightweight design enhances ease of use in fast-paced kitchens, while the extended length safeguards operators during dough placement. This peel's compatibility with professional pizza ovens and prep stations makes it a reliable asset in commercial foodservice settings requiring swift, precise pizza assembly and baking.

• Enhanced dough transfer: 8" x 29-1/2" wood blade optimizes handling.
• Durable construction: Handcrafted wood resists daily wear and tear.
• Easy to clean and maintain: Hand wash only preserves wood integrity.
• Ergonomic length: 36" overall for operator safety and comfort.
• Suitable for high-volume use: Designed for busy pizzerias and bakeries.

Ideal for professional pizza kitchens requiring precise dough placement and rotation.

American Metalcraft 836 Technical Specs

The American Metalcraft 836 pizza peel features a handcrafted wooden blade measuring 8 inches in width and 29-1/2 inches in depth, with an overall length of 36 inches, providing ample reach for commercial pizza production. Constructed entirely from durable wood, it is designed for single-handed operation in high-throughput environments. The peel's lightweight at 2.38 lbs facilitates swift handling while maintaining stability during dough transfer. Its material complies with food safety standards and is intended for hand washing only to prolong its lifespan. The tool's natural wood finish ensures a non-slip grip and easy cleaning, essential for maintaining sanitation in busy kitchens. It is compatible with standard pizza ovens and prep counters, with a maximum operating efficiency in typical kitchen temperatures. This peel does not include electrical components or refrigeration; it is a manual tool essential for dough handling and pizza assembly workflows in foodservice settings.

• Blade Size: 8" x 29-1/2"
• Overall Length: 36"
• Material: Handcrafted wood, food-safe finish
• Weight: 2.38 lbs
• Cleaning Method: Hand wash only to preserve wood integrity
• Construction: Wood (blade and handle)
• Maximum Operating Range: Suitable for standard kitchen temperatures

What is a commercial pizza peel ?

A commercial pizza peel is a handcrafted, wood or metal tool used in professional kitchens to slide pizzas in and out of ovens efficiently. The American Metalcraft 836 pizza peel is designed with a sturdy wood blade and extended handle, measuring 8 inches by 29-1/2 inches for the blade and 36 inches overall, making it suitable for high-volume pizza production. Installed in pizzerias and baking stations, it facilitates precise dough handling and product placement, especially in busy foodservice environments where quick turnaround and sanitation are critical. This peel is ideal for applications in pizzerias, bakeries, and catering kitchens, supporting efficient workflow and consistent dough presentation.

Top commercial pizza peels for high-volume foodservice settings

Designed for restaurant-grade workflows, the American Metalcraft 836 pizza peel features durable wood construction and an optimal length for high-volume pizzeria operations. It ensures precise dough handling and easy oven loading, making it suitable for medium throughput kitchens in busy foodservice environments. American Metalcraft 836 is ideal for professional pizza preparation in fast-paced restaurant settings.

• Medium-volume operation — ideal for steady restaurant production
• Compact commercial kitchen — fits standard oven openings
• Pizza preparation — enhances dough transfer efficiency
• Moderate throughput — supports consistent workflow
• Kitchen workflows — suitable for manual dough handling tasks

Why Choose American Metalcraft 836 Pizza Peel

Designed with premium wood construction and precise dimensions, the American Metalcraft 836 pizza peel offers durability and seamless integration into professional pizza kitchens. Its lightweight and functional handle ensure operator safety and comfort during busy shifts, while its hand-crafted design enhances product presentation and sanitation. Compared to standard metal models, its natural wood surface minimizes dough sticking and provides a gentle transfer medium, making it a reliable choice for high-volume pizzerias seeking efficiency and longevity in their tools.

• Wood blade for gentle dough handling and non-stick performance
• Extended handle for operator safety in commercial ovens
• Lightweight design optimizes maneuverability during busy periods
• Hand wash only preserves wood integrity over time
• Built for high-volume, repetitive pizza preparation tasks