The American Metalcraft 744 Pie Pan is a professional-grade commercial bakery essential designed for precise, efficient baking in foodservice operations. Crafted from durable 18 gauge aluminum, this 6-inch top inside diameter and 7-inch top outside diameter pie pan features a 5-1/2 inch bottom inside diameter and a 5/8 inch depth—optimized for consistent heat distribution and uniform crust formation. Suitable for high-volume bakery and restaurant environments, it provides reliable performance for standard pie production, with a focus on ease of handling and clean-up. Manufactured in the USA, this pan offers a solid solution for commercial kitchens requiring sturdy, food-safe bakeware with precise dimensional specifications for professional results.
American Metalcraft 744 Features
The American Metalcraft 744 pie pan offers precise dimensional control with a 6" top inside diameter and 7" top outside diameter, facilitating accurate crust alignment and portioning. Its 18 gauge aluminum construction ensures durability and uniform heat conduction, ideal for demanding bakery workflows. Designed for commercial use, it simplifies cleaning with hand wash only, maximizing sanitation in high-use environments. Its robust design withstands frequent handling, making it suitable for bakery, café, and catering operations. The pan’s precise depth of 5/8 inch supports consistent baking and portion control, streamlining production for moderate-volume baking requirements.
- Functionality: Standard aluminum pie pan for consistent baking results
- Durability traits: 18 gauge aluminum withstands frequent handling and baking cycles
- Ease of maintenance: Hand wash only for sanitation and longevity
- Use case fit: Designed for bakery, café, and catering middle-volume production
- Workflow integration: Precise dimensions facilitate uniform crust and filling preparation
Ideal for bakery and foodservice settings requiring reliable, professional-grade pie pans.
American Metalcraft 744 Technical Specs
This professional pie pan utilizes 18 gauge aluminum construction, ensuring excellent heat conduction and durability for daily bakery use. Measuring 7 inches in width and depth with a height of approximately 0.63 inches, it provides consistent baking performance. The pan weighs 0.25 lbs, combining lightweight handling with sturdy construction. It is made in the USA and features a precise 5/8 inch deep interior for standard pie recipes. Designed for commercial operations, it supports moderate throughput in foodservice establishments with a typical baking cycle within a temperature range suitable for standard baking applications. Its corrosion-resistant aluminum surface is compatible with hand washing to maintain hygiene standards.
- Material: Aluminum, 18 gauge for durability and heat distribution
- Dimensions: 7" width, 7" depth, 5/8" interior depth
- Weight: 0.25 lbs for easy handling and transport
- Made in: USA for quality assurance
- Cleaning requirements: Hand wash only for longevity
- Operating range: Suitable for standard baking temperatures
What is a commercial pie pan?
A commercial pie pan is a specialized baking vessel designed for high-volume bakery or foodservice environments, providing precise dimensions and durable materials for consistent results. The American Metalcraft 744 pie pan is crafted from 18 gauge aluminum, ideal for professional kitchens performing routine baking operations. Typically used in bakery, café, or catering settings, this pan supports moderate throughput with its standard depth and size, ensuring uniform crusts and fillings every time. It is most suitable for operations requiring reliable, high-functionality bakeware for daily pie production.
Top Pie Pans for Bakery and Foodservice Efficiency
Built with durable aluminum and precise dimensions, the American Metalcraft 744 pie pan is ideal for moderate bakery throughput in restaurant, café, and catering kitchens. Its robust design ensures reliable performance during repetitive baking cycles, making it suitable for commercial foodservice environments needing consistent pie results. The lightweight construction facilitates handling in busy kitchens while supporting efficient workflow and sanitation standards.
- Moderate-volume bakery operations — ideal for cafes and catering
- Compact commercial kitchen use — space-efficient and reliable
- Pie baking and portioning — accurate and consistent results
- Medium throughput workflows — durable for daily use
- Food preparation stations — precise fit with standard baking equipment
Why Choose American Metalcraft 744 Pie Pan
Why Choose American Metalcraft 744 Pie Pan? This model stands out with its professional-grade aluminum construction, precise dimensions, and American-made quality, which ensure dependable baking performance in busy foodservice environments. Its durable build supports repeated use, while its lightweight design simplifies handling and cleaning, translating into operational efficiency and consistent product presentation compared to similar pans. Its American manufacturing origin and exact specifications make it a trusted choice for commercial kitchens focused on quality and reliability.
- Compact footprint optimized for limited kitchen space
- Heavy-duty aluminum for long-lasting durability
- Made in the USA for consistent quality standards
- Precise dimensions for uniform crusts and fillings
- Lightweight yet sturdy for efficient handling and cleaning
