American Metalcraft 4220 20 Inch Blade Wooden Handle Pizza Peel with Ergonomic Design

The American Metalcraft 4220 Pizza Peel is a professional-grade pizza serving utensil designed for commercial kitchens and foodservice operations. It features a 20" x 21" wooden blade, optimized for safely transferring pizzas into and out of ovens, with a total length of 42 inches, ensuring ergonomic handling and safety. The peel’s rectangular blade construction and substantial size facilitate precision and efficiency in high-volume pizza preparation environments. Manufactured by American Metalcraft, it is built for durability in busy pizzerias, bakeries, and restaurants, offering a reliable solution for dough handling and pizza presentation. Its solid wood handle and blade provide balanced weight distribution, essential for quick, repetitive use, and the unit’s overall dimensions support workflows requiring large pizzas or multiple smaller items simultaneously.

Top American Metalcraft 4220 Features

The American Metalcraft 4220 pizza peel is engineered for commercial pizza kitchens requiring long-reach tools for efficient dough transfer. Its 20” x 21” wood blade ensures durability and easy maneuverability, while the sizable overall length (42 inches) accommodates safety and ergonomic handling. Designed for high-volume foodservice, this peel supports routine cleaning with a hand wash only regime, and its sturdy wooden construction withstands rigorous daily use. Ideal for conveyor ovens, deck ovens, or brick-lined hearths, this peel enhances workflow by enabling quick placement and removal of pizzas, reducing labor time, and increasing operational efficiency.

• Functionality: Large 20" x 21" rectangular wooden blade for precise pizza handling
• Materials: Durable wood handle and blade designed for frequent commercial use
• Ease of Maintenance: Hand wash only ensures long-term material integrity
• Use Case: Ideal for high-volume pizzerias and bakeries with deck and brick ovens
• Workflow Integration: Extended 42" length maximizes safety and productivity during pizza transfer

Best suited for large-scale pizza service and batch baking operations requiring durable, reliable tools.

American Metalcraft 4220 Technical Specs

The American Metalcraft 4220 pizza peel features a rectangular wood blade measuring 20 inches by 21 inches, with a total length of 42 inches, primarily engineered for commercial dough handling. Its handle is crafted entirely from sturdy wood, ensuring durability and ergonomic comfort in busy kitchens. The peel’s weight is approximately 4 pounds, providing a balanced feel that reduces operator fatigue. Designed for manual use, it requires hand washing to preserve the materials’ integrity. The construction is optimized for high durability and routine sanitation, supporting routine cleaning and ongoing food safety standards. Its dimensions accommodate large pizzas and multiple servings, making it suitable for restaurant, pizzeria, or bakery settings. The peel does not feature electrical components or refrigeration but is built for straightforward, reliable operation in high-volume foodservice environments.

• Handle Construction: Wooden handle designed for ergonomic safety and durability
• Blade Size: 20" x 21" rectangular wood blade for versatile pizza sizes
• Overall Length: 42 inches to maximize operator safety from heat sources
• Material Safety: Wood construction for food-safe handling and easy sanitation
• Cleaning Method: Hand wash only to maintain material integrity and sanitation standards

What is a commercial pizza peel?

A commercial pizza peel is a professional kitchen tool used for transferring pizzas between preparation surfaces and ovens. It typically features a large, flat blade made from durable materials such as wood or metal, and an extended handle for safety and ease of use during high-volume operations. The American Metalcraft 4220 pizza peel, with its 20" x 21" wooden blade and 42-inch length, is designed for robust handling in busy pizzerias and bakeries. It facilitates efficient workflow during the placement, retrieval, and rotation of multiple pizzas in commercial baking environments, especially when working with deck ovens, conveyor ovens, or open hearths. This peel enhances operational speed while maintaining safety standards and minimizing dough damage during transfers, making it essential for restaurant-grade pizza production and large-scale foodservice operations.

Top commercial pizza peel for high-volume foodservice settings

Designed for restaurant-grade pizza operations, the American Metalcraft 4220 pizza peel offers durable wood craftsmanship, a sizeable blade for handling large pizzas, and an ergonomic 42-inch length. It is ideal for high-throughput kitchens requiring safety, efficiency, and reliable dough transfer capabilities.

• Operation type — high-volume pizza production environments
• Kitchen setting — large restaurant kitchens and pizzerias
• Foodservice category — commercial pizza and bakery operations
• Workload qualifier — moderate-to-heavy throughput
• Use case — consistent pizza transfer and oven loading

Why Choose American Metalcraft 4220?

Compared to other pizza peels, the American Metalcraft 4220 offers a robust wooden blade paired with a long 42-inch handle, ensuring safety and efficiency during high-volume pizza operations. Its sturdy construction and right-sized dimensions optimize workflow and durability. The peel's design emphasizes ease of handling, sanitation through simple hand washing, and compatibility with diverse oven types. This model’s emphasis on reliable, restaurant-grade performance makes it a practical choice for commercial kitchens aiming to improve productivity and pizza quality in demanding environments.

• Self-contained long handle enhances safety during oven loading
• Rectangular wooden blade supports large or multiple pizzas efficiently
• Constructed from durable wood for extended commercial use
• Optimized for quick maneuvering in busy pizzerias
• Designed for routine hand washing to sustain hygiene standards