American Metalcraft 3616 16 Inch Blade Pizza Peel Wooden with 36 Inch Handle

The American Metalcraft 3616 Pizza Peel is a professional-grade culinary tool designed specifically for commercial pizzerias, bakeries, and baking stations. This pizza peel features a rectangular wood blade measuring 16" x 17" with a total length of 36", enabling optimal handling and transfer of pizzas and baked goods. Crafted from high-quality wood, it is intended for precise and safe insertion and retrieval from hot ovens, enhancing workflow efficiency in high-volume pizza operations. The model number 3616 underscores its compatibility with standard bakery and foodservice equipment, and its hand wash-only maintenance assures durability in rigorous kitchen environments.

Top American Metalcraft 3616 Features

The American Metalcraft 3616 Pizza Peel delivers a robust wooden blade with a sizeable surface area for efficient, manual handling of pizzas in commercial kitchens. Designed for medium workload foodservice settings, its long handle provides safety and ergonomic leverage during oven transfers. The wood construction ensures a balanced weight, reducing user fatigue during frequent use, while its precise dimensions facilitate seamless integration into pizza preparation workflows. Durable yet easy to clean through hand washing, this peel is ideal for restaurant bakery stations requiring reliable, restaurant-ready equipment.

• Functionality: Rectangular 16" x 17" wood blade suits large pizzas and baked goods
• Durability Traits: High-quality wood handle with reinforced construction for frequent use
• Ease of Maintenance: Hand wash only, designed for easy cleaning in busy kitchens
• Use Case: Perfect for manual transfer of pizzas and baked products in pizzerias
• Workflow Integration: Long 36" handle improves safety and ergonomic handling during oven operations

Ideal for commercial pizza shops and bakeries seeking a reliable and bulk-capable pizza peel.

American Metalcraft 3616 Technical Specs

The American Metalcraft 3616 Pizza Peel combines commercial-grade craftsmanship with precise dimensions, featuring a rectangular wood blade measuring 16" in width and 17" in depth, with a total length of 36". It weighs approximately 2.29 lbs, ensuring durability without sacrificing maneuverability. The handle is constructed from sturdy wood, facilitating a professional grip and ease of handling. With a focus on food safety, the wood surface requires hand washing exclusively, maintaining integrity and longevity for repeated use in high-volume environments. Designed for non-electric operation, it fits seamlessly into busy bakery or pizza kitchen workflows requiring manual transfer tools suitable for standard oven sizes and workflow routines.

• Blade Dimensions: 16" x 17" rectangular wood blade
• Overall Length: 36" for enhanced safety and reach
• Construction Material: Durable wood handle and blade, hand wash only
• Weight: 2.29 lbs for manageable handling
• Workload Compatibility: Medium-volume pizza preparation and baking
• Usage Environment: Installed in pizzerias, bakeries, and restaurant bake stations
• Design Features: Rectangular shape with reinforced handle, optimized for manual transfer

What is a commercial pizza peel

A commercial pizza peel is a professional tool used in foodservice kitchens for safely transferring pizzas and baked goods in and out of hot ovens. This specific model, the American Metalcraft 3616 Pizza Peel, features a rectangular wood blade designed for durability and safety, with dimensions of 16" x 17" and a 36" overall length, making it suitable for medium-volume pizza operations. Installed in bakery or pizzeria environments, it supports efficient workflow during oven loading and unloading, particularly in restaurants and fast-casual settings with high pizza throughput. Its construction prioritizes safety, ease of cleaning, and reliable manual handling of large dough products.

Top pizza peels for medium-volume foodservice settings

The American Metalcraft 3616 provides a high-quality, wood-handled solution ideal for medium-output pizza kitchens, bakery bake stations, or restaurant ovens requiring manual tool efficiency. Built for operation in busy foodservice environments, it delivers precise control, durability, and ergonomic handling during pizza transfer workflows. This model supports consistent performance in bakery and pizzeria applications, facilitating efficient oven loading and unloading with a focus on safety and ease of cleaning.

• Operation type — optimized for pizza restaurants and baking stations
• Kitchen environment — suitable for compact commercial kitchens and bakery prep areas
• Foodservice category — designed for pizza assembly and oven transfer in restaurant kitchens
• Workload — ideal for moderate throughput, continuous use
• Use case — manual handling of large pizzas and baked goods during service

Why Choose American Metalcraft 3616?

Compared to standard or lighter-duty pizza peels, the American Metalcraft 3616 offers a robust wooden blade with precise dimensions and a long handle for enhanced safety and control. Its durable wood handle provides consistent performance in busy commercial kitchens, while the size and shape facilitate efficient pizza placement and removal from large ovens. Its high craftsmanship and functional design minimize user fatigue and help maintain workflow efficiency, making it superior to generic models lacking specific size and material benefits.

• Built with restaurant-grade wood for durability in high-volume kitchens
• Long 36" handle enhances safety and ergonomic control during oven transfers
• Rectangular 16" x 17" blade supports large pizzas and baked goods
• Designed for medium workload environments requiring reliable manual transfer
• Hand wash only for sanitation and long-term performance