American Metalcraft 3614 14 Inch Wood Blade Pizza Peel with 36 Inch Length

The American Metalcraft 3614 Pizza Peel is a professional-grade kitchen tool designed for efficient pizza handling in commercial foodservice environments. Featuring a 14" x 15" rectangular wood blade, this pizza peel provides precise control during dough transfer and crust placement. With an overall length of 36 inches, it offers ergonomic operation, durability, and ease of use, making it suitable for pizzerias, catering operations, and bakery applications. The wood construction ensures smooth sliding of pizza pies and can withstand frequent use in busy settings, complementing high-volume workflow requirements.

Top American Metalcraft 3614 Features

The American Metalcraft 3614 pizza peel combines a sizable wood blade with a durable handle, optimized for commercial kitchens that require reliable pizza transfer tools. Its handcrafted wood construction ensures smooth sliding, while the 36-inch overall length provides user comfort and safe handling in fast-paced pizzerias or catering setups. Designed for manual dough handling, its sturdy build supports moderate throughput environments, facilitating workflow efficiency and sanitation with straightforward cleaning by hand. Ideal for pizzerias, bakeries, or food trucks requiring precise, restaurant-ready pizza preparation.

• Functionality: Extra-large 14" x 15" wooden blade for large pizzas
• Durability: Made from solid wood for lasting performance in busy kitchens
• Ease of Maintenance: Hand wash only, restoring surface for repeated use
• Real-World Application: Fits standard commercial pizza ovens, aiding efficient dough transfer
• Workflow Benefit: 36" length minimizes operator strain during handling

Recommended for professional pizza preparation and dough transfer in high-demand environments.

American Metalcraft 3614 Technical Specs

The American Metalcraft 3614 pizza peel features a robust 14" x 15" wood blade constructed for optimal heat resistance and ease of handling. It has a total length of 36 inches, providing sufficient reach for commercial oven use, and an approximate weight of 1.99 lbs, ensuring maneuverability without fatigue. Its handle is also made of durable wood to withstand frequent use, and the unit is designed for hand wash cleaning only to maintain its integrity. This peel supports moderate throughput operations typical in small to medium-sized pizzerias, with dimensions suited for standard commercial oven openings and dough sizes. No electrical requirements are needed, making it a straightforward, manual tool suitable for diverse kitchen layouts with adequate workspace clearance. Its natural wood finish offers a classic look and minimal maintenance, ideal for food-safe handling and consistent performance in restaurant environments.

• Blade Dimensions: 14" x 15" rectangular wooden surface
• Overall Length: 36" for safe handling and reach
• Weight: 1.99 lbs for easy maneuverability
• Material: Solid wood, hand wash only
• Construction: Durable handle and blade designed for frequent use

What is a commercial pizza peel

A commercial pizza peel is a specialized kitchen utensil used for transferring and handling pizzas in high-volume foodservice settings. Typically constructed from wood or metal, it features a flat blade for sliding pizzas into and out of ovens, with dimensions optimized for various dough sizes. The American Metalcraft 3614 pizza peel, with its 14" x 15" wooden blade and 36-inch overall length, is designed for efficient, safe dough placement and removal in pizzerias and catering kitchens. Its sturdy wood construction supports consistent, restaurant-quality pizza assembly and handling, making it suitable for use in commercial bakery and food preparation operations focused on medium throughput levels.

Top Pizza Tools for Commercial Foodservice in Pizza Operations

In high-volume pizza preparation settings, a reliable and durable pizza peel like the American Metalcraft 3614 delivers performance and build quality tailored for moderate workload environments. Ideal for pizza stations in restaurants, catering, and bakery applications, supporting efficient dough handling and oven transfer workflows. Designed for operations requiring consistent, safe, and ergonomic handling of multiple pizzas daily.

• Medium-volume operations in pizzerias and bakery kitchens
• Designed for commercial pizza preparation workflows
• Suited for professional kitchen use in restaurant settings
• Supports moderate throughput with high durability
• Perfect for pizza stations in foodservice environments

Why Choose American Metalcraft 3614 Pizza Peel

Compared to other pizza peels, the American Metalcraft 3614 offers a balanced combination of solid wood durability, ergonomic length, and functional size. Its design ensures smooth pizza transfer, reducing handling time and improving presentation quality in busy kitchen operations. The all-wood construction provides a natural, heat-resistant surface, aiding in sanitation and longevity without complex maintenance.

• Precisely crafted for commercial pizza handling
• Designed with a traditional wooden blade for smooth sliding
• Length optimizes reach for standard commercial ovens
• Supports repetitive daily use with durable construction
• Lightweight for easy maneuverability in high-turnover settings