The American Metalcraft 3318 Dredge is a commercial-grade condiment dispenser designed for precise dry ingredient dispensing in foodservice environments. With a 12 oz. capacity and a 3-inch diameter top, this dredge features a heavy-duty stainless steel top and tapered bases for stability. Its construction ensures durability and odorless operation, making it ideal for high-use settings such as restaurants, buffets, and catering applications. The nestable SAN-plastic clear body allows easy refilling and visibility, streamlining workflow and maintaining sanitation standards.
Top American Metalcraft 3318 Dredge 3318 Features
The American Metalcraft 3318 Dredge offers robust performance for foodservice professionals requiring reliable dispensing of spices, powders, or seasonings. Its stainless steel top provides durability against daily use, while the tapered, nestable design simplifies storage and cleaning. The 12 oz. capacity paired with a clear SAN-plastic body facilitates inventory control and quick refills, suitable for countertop or prep station setups. Ergonomic, maintenance-friendly, and designed for commercial kitchen workflows, it supports consistent portioning and sanitation in high-volume environments.
- Functionality: Precise seasoning dispensing with 12 oz. capacity
- Durability: Heavy-duty stainless steel top resists corrosion and wear
- Ease of Maintenance: Seamless disassembly for cleaning and refilling
- Compatibility: Fits standard countertop setups with tapered, nestable design
- Workflow Integration: Optimizes condiment station organization and efficiency
Suitable for high-traffic foodservice operations requiring accurate ingredient application.
American Metalcraft 3318 MFG Number Technical Specs
The American Metalcraft 3318 Dredge is constructed with a stainless steel top and SAN-plastic body, ensuring strength and odorless operation. It measures 3 inches in width and 5-3/8 inches in height, with a lightweight design weighing just 0.14 lbs. Its capacity of 12 oz. makes it suitable for moderate use across various foodservice settings. The product is designed for easy disassembly, cleaning, and refilling, enhancing sanitation and operational efficiency. Its material finish is polished for professional presentation, and the operational range suits typical kitchen environments. Installation is straightforward, requiring standard countertop space, with no electrical requirements.
- Capacity: 12 oz. capacity for seasoning and spice dispensing
- Material: Stainless steel top with SAN-plastic clear body
- Dimensions: 3" diameter x 5-3/8" height
- Weight: 0.14 lbs for easy handling and repositioning
- Construction: Heavy-duty, corrosion-resistant materials ensures long-term use
- Cleaning Compatibility: Disassemblable for routine sanitation
- Operational Range: Suitable for dry powders and seasonings
- Electrical Requirements: Not applicable
- Installation Needs: Requires standard countertop space and clearance
- Airflow & Ventilation: Not applicable
- Replenishment Procedure: Top-fill design with quick disassembly
- Food Safety: Constructed with food-grade polymers and stainless steel
- Maintenance: Disassembly for cleaning every 2-3 days recommended
What is a commercial dredge?
A commercial dredge is a professional condiment dispenser designed for efficient portioning of dry ingredients like spices, powders, or seasonings in high-volume foodservice settings. It typically features a durable construction, such as stainless steel or food-grade plastics, and is optimized for repeated use with easy refilling and cleaning. The American Metalcraft 3318 Dredge exemplifies this functionality with its 12 oz. capacity, durable stainless steel top, and ergonomic design, making it suitable for installation on prep counters or condiment stations. It is ideal for restaurants, buffets, and hospitality environments needing precise, sanitary dispensing for moderate to frequent use.
Top Dredges for Foodservice Operations
Reliable commercial dredges like the American Metalcraft 3318 are crucial for efficient ingredient dispensing in busy kitchens. Designed for durability, ease of refilling, and consistent portion control, they serve in food prep areas, buffet stations, and catering setups. The robust build and functional design of this dredge support moderate workloads within various foodservice environments, ensuring quick access to seasonings and dry goods without compromising sanitation or workflow efficiency.
- Operation Type — Ideal for moderate-volume condiment stations
- Kitchen Setting — Suitable for busy commercial kitchens and buffet lines
- Foodservice Category — Fits within general condiment and spice dispensers
- Workload Qualifier — Designed for typical throughput in restaurant settings
- Use Case — Facilitates efficient seasoning portioning during service
Why Choose American Metalcraft 3318 Dredge?
The American Metalcraft 3318 Dredge stands out through its durable stainless steel top, reliable 12 oz. capacity, and simple maintenance features. Its nestable design allows space-efficient storage, supporting streamlined kitchen operations and sanitation. The product’s robust construction and high-quality materials make it a long-lasting solution for commercial condiment dispensing, providing consistent portioning and minimizing downtime compared to lesser alternatives.
- Self-Contained Design: No external components required for operation
- Material Quality: Heavy-duty stainless steel and durable SAN-plastic body
- Compact Footprint: Space-efficient for crowded condiment stations
- Enhanced Sanitation: Easy to disassemble and clean thoroughly
- Durability: Built for daily commercial dishwashing and frequent use
