The American Metalcraft 28710 Mega Pizza Screen is a commercial-grade pizza pan designed for consistent baking and optimal crust formation in professional kitchen environments. Engineered from durable aluminum, it features a 10-inch inner diameter with an overall outer dimension of 10-3/4 inches, and a 3/32-inch perforated hole pattern to facilitate even heat distribution and airflow. The unit’s construction ensures precise baking performance, suited for pizzerias, catering operations, and high-volume restaurant kitchens focused on high-quality pizza production, while its hand wash-only cleaning requirement emphasizes food safety and longevity in demanding foodservice settings.
Top American Metalcraft 28710 Features
The American Metalcraft 28710 Mega Pizza Screen offers a robust aluminum framework with a 10-inch ID, engineered for consistent heat transfer and rapid baking. Its 3/32-inch holes promote even airflow, reducing baking time and promoting crust crispness. The design ensures easy handling and cleaning, with durable materials resisting deformation under frequent use. It integrates seamlessly into commercial pizza workflows, supporting high-volume baking needs with precision and ease. Ideal for pizzerias, bakery stations, and catering kitchens focusing on efficient product turnaround.
- Precisely engineered for uniform heat distribution
- Constructed from corrosion-resistant aluminum
- Lightweight design for effortless handling and cleaning
- Designed for high-volume pizza production workflows
- Features 3/32\" holes for improved airflow and crust quality
Suitable for commercial pizza baking requiring durability, consistent performance, and ease of maintenance.
American Metalcraft 28710 Technical Specs
The American Metalcraft 28710 Mega Pizza Screen features a self-contained aluminum construction with a 10" diameter inner size and an overall outside diameter of 10-3/4 inches. The unit weighs approximately 0.42 pounds, emphasizing portability and ease of use in busy kitchens. It is compatible with standard commercial oven environments, operating at typical baking temperatures without specific electrical requirements. The perforated surface with 3/32-inch holes enhances airflow for even baking, while its moderate material thickness ensures durability during repeated use. Designed for commercial pizza service, it complies with food safety standards and is recommended for hand washing to maintain surface integrity and hygiene.
- Material: Aluminum for corrosion resistance and light weight
- Dimensions: 10.75" width; 10" internal diameter
- Weight: 0.42 lbs, easy-to-handle design
- Construction: Food-safe, durable aluminum, hand wash only
- Operating Environment: Suitable for standard baking temperatures in commercial ovens
- Perforation: 3/32" holes for airflow and crust development
Electrical Requirements: None needed
Usage Scenario: Fits standard oven racks for consistent pizza baking
Cleaning & Maintenance: Hand wash recommended for longevity
Material Safety: Aluminum, food-safe, Prop 65 compliant
Dimensions & Weight: 10-3/4" OD, 10" ID, lightweight for commercial bakery applications
What is a commercial pizza screen?
A commercial pizza screen is a perforated baking surface designed for use in professional pizza ovens. Made from durable materials such as aluminum, it facilitates even heat transfer and airflow, resulting in crisper crusts and uniform cooking. Typically installed in pizzeria kitchens, these screens support high-volume operations by allowing consistent baking, quick handling, and straightforward cleaning. The American Metalcraft 28710 Mega Pizza Screen exemplifies this, with a 10" diameter, 3/32-inch hole pattern, and lightweight, food-safe aluminum construction suitable for frequent use in busy restaurant settings, ideal for supporting high throughput and quality control in commercial baking environments.
Top commercial pizza screens for high-volume pizza baking environments
Designed for efficient pizza production, these pizza screens from American Metalcraft provide durable aluminum construction, precise perforation, and a compact footprint ideal for high-volume restaurant kitchens. The 28710 model supports consistent crust quality and fast turnaround in pizzerias, bakery stations, or catering facilities with moderate throughput needs, ensuring reliable service in commercial foodservice operations.
- High-quality aluminum - built for reliable durability
- Optimized airflow with 3/32-inch perforations
- Compact design supports high-volume pizza baking
- Lightweight yet sturdy for quick handling
- Ideal for restaurant-ready workflows and consistent produce