The American Metalcraft 18919PHC Pizza Disk is a commercial-grade perforated pizza disk designed for professional foodservice applications. Constructed from 18 gauge anodized aluminum with a hard coat, this 19-inch diameter pizza disk features 326 3/8-inch holes that promote airflow and even heat distribution during baking. Its durable material ensures consistent performance in high-volume kitchen environments, making it suitable for pizzerias, bakeries, and restaurant operations seeking efficient product turnaround and uniform crust development. The perforated design aids in moisture release, supporting superior crispness, and the product is made in the USA to meet demanding quality standards. This hard-coated aluminum disk provides optimal thermal conductivity and long-term durability for frequent commercial use.
Top American Metalcraft 18919PHC Features
The American Metalcraft 18919PHC Pizza Disk is engineered for precision baking in busy foodservice facilities, featuring perforations that facilitate airflow and drainage. Its 18 gauge anodized aluminum construction withstands rigorous use, ensuring longevity and resistance to wear. The hard coat surface simplifies cleaning and maintenance, minimizing sanitation concerns. Suitable for oven or conveyor use, it integrates seamlessly into high-volume workflow, supporting rapid service cycles and consistent product quality. The 19-inch diameter fits standard pizza sizes, optimizing operational efficiency in commercial kitchens.
- Perforated design: Ensures even heat distribution and moisture escape
- Durable construction: 18 gauge anodized aluminum resists wear and corrosion
- Hard coat surface: Facilitates easy cleaning and prolonged lifespan
- Optimal size: 19-inch diameter fits commercial pizza baking needs
- Made in USA: Guarantees manufacturing quality and consistency
Ideal for pizza production in high-volume restaurant kitchens requiring uniform baking and quick turnaround.
18919PHC Technical Specs
The American Metalcraft 18919PHC perforated pizza disk is constructed from 18 gauge anodized aluminum with a hard coat finish, offering superior durability and thermal conductivity for consistent baking performance. The disk measures 19 inches in diameter, weighing approximately 1.13 pounds, making it suitable for standard commercial oven racks. It operates without electrical requirements and requires hand washing for maintenance. Its perforations feature 326 3/8-inch holes, enabling optimal airflow and moisture release during the baking process. Designed for high-volume foodservice environments, it supports efficient workflow with its durable engineering and consistent heat transfer. This product is made in the USA, ensuring quality and craftsmanship. The disk’s dimensions support standard pizza sizes, and it is compatible with commercial baking equipment focused on performance and sanitation.
- Size: 19-inch diameter for standard pizza baking
- Material: 18 gauge anodized aluminum with hard coat finish
- Perforations: 326 3/8-inch holes for airflow and moisture control
- Weight: 1.13 lbs for easy handling and placement
- Construction: Made in the USA for consistent quality
- Cleaning: Hand wash only to maintain surface integrity
What is a commercial pizza disk
A commercial pizza disk is a specialized baking tool designed for high-volume pizza production. Made from durable materials like anodized aluminum, it features perforations that promote uniform heat distribution and moisture release, ensuring perfect crust quality. Installed in professional ovens or conveyor belts, it is ideal for pizzerias, restaurants, and bakeries that require consistent, rapid baking. The American Metalcraft 18919PHC pizza disk, with its 19-inch size and perforated design, supports efficient workflow in mid- to high-volume foodservice settings, making it suitable for large-scale pizza operations and commercial kitchen environments focused on quality and speed.
Top pizza disks for high-volume foodservice operations
The American Metalcraft 18919PHC pizza disk offers reliable, uniform baking performance for busy commercial kitchens, with durable aluminum construction and perforated design. Made for mid-volume pizza operations, it ensures optimal airflow and crust quality, ideal for restaurant, pizzeria, and bakery environments. Its robust build and precise sizing make it a practical choice for high-output workflows.
- Operation Type — for high-volume pizza production in restaurants
Why Choose American Metalcraft 18919PHC ?
Designed for durability and performance, the American Metalcraft 18919PHC pizza disk offers a high-quality perforated aluminum surface that withstands demanding kitchen environments. Its precise construction supports uniform baking, moisture control, and easy maintenance, distinguishing it from lesser-quality alternatives. Built in the USA, it guarantees consistent craftsmanship, making it a reliable addition to commercial baking equipment that values efficiency, sanitation, and product quality.
- Robust aluminum construction: Ensures long-lasting, consistent performance
- Perforation density: 326 holes for optimal airflow and moisture release
- Made in USA: High manufacturing standards and quality control
- Hard coat finish: Simplifies cleaning and maintains surface integrity
- Standard 19-inch size: Fits common commercial pizza baking setups
