American Metalcraft 18916PHC 16 Inch Perforated Pizza Disk Aluminum with Hard Coat
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- Optimized for consistent heat circulation and airflow
- Constructed from 18 gauge anodized aluminum with a hard coat
- Lightweight design supports efficient handling and cleaning
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The American Metalcraft 18916PHC Pizza Disk 16" Dia. Perforated is a commercial-grade baking accessory designed for professional and high-volume pizzeria applications. Crafted from 18 gauge anodized aluminum with a hard coat finish, this perforated pizza disk features 228 3/8" holes that facilitate even heat distribution and optimal airflow during baking. Its precise 16-inch diameter accommodates standard pizza sizes, ensuring consistent crust development and efficient cooking in busy foodservice environments. This made-in-USA perforated pizza disk is ideal for commercial kitchens seeking durable, easy-to-clean baking tools that enhance workflow and product quality without compromising sanitation standards.
The American Metalcraft 18916PHC perforated pizza disk offers precise heat circulation with its 228 3/8" hole pattern, promoting uniform baking. Its aluminum construction ensures excellent durability and resistance to warping under high-temperature use. Designed for professional kitchen maintenance, its anodized hard coat surface minimizes stickiness and eases cleaning routines. Compatible with standard pizza ovens and bun racks, it streamlines baking workflows for pizzerias and catering services. Its lightweight yet sturdy build supports frequent handling with minimal fatigue for staff involved in high-volume production.
Suitable for medium-volume pizza production in busy commercial kitchens requiring precise heat airflow and easy maintenance.
The American Metalcraft 18916PHC perforated pizza disk is built from 18 gauge anodized aluminum featuring a hard coat finish, ensuring long-lasting durability and resistance to wear. With a diameter of 16 inches and a weight of 0.79 lbs, it is designed to withstand high-temperature baking processes typical in commercial pizza ovens. The perforation pattern comprises 228 3/8" holes, promoting even airflow and heat transfer. Made in the USA, this product is compatible with standard pizza baking setups, requiring hand washing for optimal sanitation. Its construction supports a maximum operating temperature consistent with high-temperature oven use, though specific climate tolerances should be verified for specialized environments.
A commercial perforated pizza disk is a specialized baking tool designed for consistent heat distribution and airflow in high-volume pizzeria and bakery settings. Typically constructed from durable aluminum with perforations that allow moisture release and even heat transfer, it facilitates uniform crust texture and baking efficiency. Installed in standard pizza ovens, this disk supports rapid turnaround and high throughput essential for busy foodservice operations. The American Metalcraft 18916PHC pizza disk is an example of a professional perforated disk optimized for medium-volume pizza baking, enhancing workflow and product presentation in commercial kitchens.
Designed for medium-volume restaurant and catering kitchens, the American Metalcraft 18916PHC pizza disk combines durability, precise airflow, and ease of use. Its anodized aluminum construction ensures restaurant-ready performance, supporting efficient workflow and consistent baking results. Ideal for busy foodservice environments where reliable, high-quality baking tools are necessary for optimal product presentation and operational efficiency.
American Metalcraft 18916PHC stands out among perforated pizza disks due to its robust anodized aluminum construction with advanced hard coat for enhanced durability and longevity. Its 228 perforations enable superior heat circulation, which improves baking efficiency and crust quality. Designed for professional use, this disk offers a lightweight profile and high-performance features that streamline workflow and support frequent handling. Its made-in-USA quality assures consistent manufacturing standards, making it a reliable choice for commercial pizza operations seeking durable, food-safe baking tools that improve operational efficiency and product consistency.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
