The American Metalcraft 18913SPHC Pizza Disk 13" Diameter Super Perforated is a commercial-grade pizza preparation tool designed for high-volume foodservice operations. Crafted from 18 gauge anodized aluminum with a hard coat finish, this pizza disk features 292 3/8" holes to facilitate optimal airflow and moisture release during baking. Its precise perforation pattern ensures even heat distribution and improved crust crispness, making it ideal for pizzerias, bakery cafes, and industrial kitchens requiring consistent product quality. The 13-inch diameter and durable construction address the needs of pizza production workflows, offering a reliable surface for baking and cooling while fitting seamlessly into restaurant kitchens focused on efficiency and consistent results.
Top American Metalcraft 18913SPHC Features
This super perforated pizza disk provides efficient airflow for even baking, with durability from anodized aluminum that withstands frequent use in commercial kitchens. Its 292 3/8" holes optimize moisture escape, improving crust formation. The hard coat surface simplifies cleaning, while the 13-inch size fits standard pizza formats. Designed for high-temperature baking, the disk enhances workflow by ensuring consistent product quality and easy handling in busy foodservice environments.
- Enhanced airflow: 292 perforations for uniform heat transfer and moisture control
- Durable material: 18 gauge anodized aluminum with hard coat finish for longevity
- Easy maintenance: Hand wash only with corrosion-resistant surface
- Optimized for baking: Fits 13" pizza stones and baking trays for standard commercial use
- Consistent results: Precision perforation pattern improves crust crispness and bake quality
Ideal for high-demand pizza production operations requiring reliable and efficient baking surfaces.
American Metalcraft 18913SPHC Technical Specs
The American Metalcraft 18913SPHC Pizza Disk is constructed from 18 gauge anodized aluminum with a hard coat, ensuring durability, corrosion resistance, and even heat transfer. With a diameter of 13 inches and weighing approximately 0.54 lbs, it features 292 perforations for optimal airflow. The disk is designed for use in commercial kitchens, supporting high-volume pizza baking and cooling processes. Operating within standard kitchen temperature ranges, it is compatible with typical oven and baking environments. This model is intended for hand washing only, emphasizing ease of maintenance while delivering consistent performance in demanding foodservice settings. Made in the USA, it is a non-returnable, made-to-order item, available in quantities of 24 per case, ensuring supply for busy operations.
- Dimensions: 13 inches diameter, 0.54 lbs weight
- Material: Anodized aluminum with hard coat finish
- Perforation pattern: 292 holes for airflow and moisture release
- Construction: Designed for oven use, withstands high temperatures
- Cleaning: Hand wash only to preserve surface and performance
What is a commercial pizza disk?
A commercial pizza disk is a specialized baking surface designed for high-volume foodservice environments. The American Metalcraft 18913SPHC pizza disk is made from durable anodized aluminum with a perforated surface to promote even heat distribution and moisture escape during baking. Installed typically in pizza ovens, it supports consistent crust development and efficient workflow in pizzerias and bakery cafes. The disk’s technical features include 13-inch diameter dimensions and 292 perforations, making it suitable for producing uniform pizzas in busy commercial settings, aiding in high-quality product output and operational efficiency.
Top Pizza Disks for High-Volume Foodservice Operations
The American Metalcraft 18913SPHC pizza disk offers professional durability and precise perforation for consistent baking results in high-volume foodservice kitchens. Its robust construction supports efficient workflow and product quality, making it suitable for pizza stations and bakery operations that focus on throughput and reliability.
- Operation Type — suitable for large pizza production kitchens
- Kitchen Type — ideal for commercial pizzerias and bakery cafes
- Foodservice Category — designed for restaurant-ready pizza operations
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — ensures uniform baking and crust crispness for high-volume output
Why Choose American Metalcraft 18913SPHC ?
The American Metalcraft 18913SPHC pizza disk stands out for its durable anodized aluminum construction with a hard coat finish, ensuring longevity and corrosion resistance in demanding commercial environments. Its precise perforation pattern enhances airflow and moisture escape, supporting consistent baking performance. The 13-inch size fits standard ovens, facilitating seamless integration into existing workflows. Its design emphasizes efficient heat distribution and ease of cleaning, providing a reliable, restaurant-ready solution that improves operational efficiency over competing models with less durable materials or less optimized perforation patterns.
- Self-contained design: optimized for oven integration without additional attachments
- Built for durability: 18 gauge anodized aluminum resists wear and corrosion
- Perforation pattern: 292 precise holes for even baking and moisture release
- Commercial kitchen suitability: supports high-volume pizza baking workflows
- Made in USA: ensures consistent quality and readily available supply
