The American Metalcraft 18913PHC Pizza Disk is a professional-grade perforated pizza baking accessory designed for commercial foodservice applications. Crafted from 18 gauge anodized aluminum with a hard coat, this 13-inch diameter pizza disk features 146 3/8-inch holes to facilitate optimal airflow and heat distribution during baking. Its durable construction ensures compatibility with high-volume restaurant environments, making it ideal for pizzerias, bakeries, and catering operations seeking consistent crust quality and efficient airflow management. This made-in-USA pizza disk combines technical precision with dependability, optimizing workflow for dough production and pizza preparation.
Top American Metalcraft 18913PHC Features
The American Metalcraft 18913PHC Pizza Disk offers a perforated surface with precise hole placement to promote even baking and crust crispiness. Its anodized aluminum construction ensures durability and resistance to corrosion, enabling long-term use in demanding kitchen settings. Designed for easy cleaning and maintenance, the disk is intended for hand washing only, fitting seamlessly into standard pizza production workflows. Its lightweight profile and uniform 13-inch size make it suitable for hand handling, stacking, or flat surface placement in busy commercial kitchens. Suitable for bakery and pizza oven integration, this perforated disk enhances throughput and product quality efficiently.
- Functionality: Perforated design aids air circulation for even baking
- Durability: Constructed from 18 gauge anodized aluminum with hard coat
- Ease-of-use: Lightweight at 0.54 lbs for quick handling and transfer
- Use case fit: Fits 13-inch pizza pans, compatible with commercial ovens
- Workflow benefit: Streamlines production with consistent crust results
Ideal for high-volume pizza baking operations requiring precise airflow management and uniform heat distribution.
American Metalcraft 18913PHC Technical Specs
This pizza disk features a 13-inch diameter with a sturdy aluminum alloy construction and an anodized exterior with a hard coat for enhanced durability. It weighs approximately 0.54 pounds, facilitating quick handling and stacking in busy commercial settings. The perforations consist of 146 3/8-inch holes evenly distributed over the surface, designed to promote airflow and facilitate crust crisping. Manufacturing in the USA, this disk is suitable for high-frequency use within professional pizza kitchens, requiring hand washing to maintain its surface integrity. The product is optimized for baking consistency, supporting workflow in pizzerias, catering kitchens, and bakery applications. The disk operates within standard ambient conditions with no explicit temperature ratings provided but is designed for baking at typical pizza oven temperatures. Its construction adheres to food safety standards, ensuring safe contact with baked goods and easy cleaning routines.
- Size: 13-inch diameter, suitable for standard pizza pans
- Material: 18 gauge anodized aluminum with hard coat finish
- Weight: Approximately 0.54 lbs for handling efficiency
- Perforation Count: 146 holes of 3/8-inch diameter for airflow
- Construction: Made in USA for consistent quality and durability
- Cleaning: Hand wash only to preserve hard coat surface
- Temperature Range: Designed for baking at typical pizza oven temperatures
- Electrical Requirements: None, suitable for non-electric oven setups
- Material Safety: Food-grade anodized aluminum, compliant with food contact standards
- Dimensions: 13 inches diameter, minimal height to accommodate standard oven racks
- Construction Finish: Anodized aluminum with hard coat for longevity
- Usage Compatibility: Compatible with deck ovens, brick ovens, and other commercial baking appliances
What is a commercial pizza disk
A commercial pizza disk is a specialized baking tool designed for high-volume pizza production environments. Constructed from durable materials such as anodized aluminum, it features perforations to enhance airflow and heat distribution, resulting in crisp crusts. Installed in deck ovens, these disks facilitate uniform baking and streamline workflow for pizzerias, bakeries, and catering kitchens. The American Metalcraft 18913PHC Pizza Disk, with its precise perforation pattern and sturdy build, is ideal for mid-volume bakery and pizza operations focusing on consistent quality and efficient throughput.
Top pizza disks for high-volume foodservice settings
Designed for commercial kitchens, the American Metalcraft 18913PHC pizza disk ensures reliable airflow, durability, and consistent baking results. With a robust construction suited for medium workload environments, it supports efficient workflow in pizza and bakery operations. Ideal for restaurant-ready setups, its perforated surface enhances crust crispness during high-volume production.
- Operation Type — suitable for pizzerias and bakery kitchens
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — optimized for pizza and baked goods production
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient airflow management during baking
Why Choose American Metalcraft 18913PHC?
Compared to similar perforated pizza disks, this model offers superior durability with its anodized aluminum construction and a precisely engineered perforation pattern that enhances airflow and heat distribution. Its lightweight design reduces handling effort, while its made-in-USA quality ensures consistent performance in high-volume environments. The hard coat finish extends lifespan and minimizes maintenance, making it a reliable addition to commercial pizza and baking workflows.
- Compact footprint for efficient oven placement in busy kitchens
- Enhanced airflow promotes uniform crust cooking
- Lightweight construction simplifies handling during production
- Sturdy anodized finish resists corrosion and wear
- Designed for consistent, restaurant-ready baked results
