The American Metalcraft 18913P Pizza Disk 13" Dia. Perforated is a commercial-grade pizza baking accessory crafted from durable 18-gauge aluminum. Designed for professional and high-volume foodservice operations, this perforated pizza disk facilitates uniform heat circulation and reduces baking time with its precisely drilled 146 3/8" holes. Ideal for pizzerias, catering services, and bakery establishments, it ensures efficient crust crisping and consistent results when baking multiple pizzas or specialty flatbreads. Manufactured in the USA, the disk features a 13-inch diameter and a corrosion-resistant construction suitable for heavy usage within commercial kitchens, with a weight of 0.54 lbs for ease of handling and cleaning.
Top American Metalcraft 18913P Features
The 18913P perforated pizza disk is engineered for high-volume baking, featuring perforations that promote airflow and even heat distribution. Its aluminum construction offers excellent durability and heat conduction, facilitating consistent baking outcomes for commercial kitchen environments. The lightweight design supports ease of handling during repetitive use, while the non-returnable made-to-order construction ensures manufacturing precision. Designed for use with standard pizza ovens, it integrates seamlessly into busy workflow processes, enabling faster baking and easy cleaning routines.
- Precise perforation pattern: 146 3/8 inch holes optimize airflow during baking
- 18 gauge aluminum: withstands demanding commercial use with excellent thermal conductivity
- Lightweight design: weighs only 0.54 lbs for quick handling and repositioning
- Made in USA: ensures quality control and rapid distribution for commercial kitchens
- Non-returnable made-to-order: supports custom manufacturing for specific bakery needs
Suitable for high-volume pizza production, ideal for commercial bakery and restaurant applications.
American Metalcraft 18913P Technical Specs
The American Metalcraft 18913P pizza disk is constructed from 18-gauge aluminum, providing optimal durability and heat conduction tailored to high-output baking environments. With a diameter of 13 inches, it fits standard commercial ovens and is designed for ease of handling and cleaning, as it is recommended to hand wash only. The perforated design with 146 3/8" holes ensures consistent airflow, reducing baking times and promoting crust crispness. Weighing just 0.54 lbs, it supports efficient workflow in busy kitchen settings. This disk is made in the USA, emphasizing quality manufacturing standards and reliable performance for moderate throughput foodservice operations. Its food-safe aluminum surface is compatible with typical oven environments, and its robust construction withstands repeated use under demanding conditions.
- Construction & Finish: Aluminum with perforated design for heat and airflow management
- Dimensions: 13 inches diameter, with precise hole pattern for even baking
- Weight: 0.54 lbs, facilitating easy handling and repositioning during baking
- Cleaning: Hand wash only to maintain surface integrity and longevity
- Material Safety: Food-safe aluminum, corrosion-resistant, suitable for frequent commercial use
- Made in USA: ensures high manufacturing standards and quality control
What is a commercial pizza disk
A commercial pizza disk is a specialized baking accessory crafted from durable materials like aluminum to facilitate uniform heat distribution while baking pizzas. These disks typically feature perforations to promote airflow and crust crispiness, essential for high-volume foodservice settings such as pizzerias, bakeries, or catering operations. Designed to fit standard commercial oven sizes, the American Metalcraft 18913P pizza disk enables consistent baking performance and workflow efficiency, making it ideal for medium to high-volume pizza production in restaurant kitchens and bakery outlets. Its construction supports repeated use and easy cleaning, supporting operational hygiene and product quality.
Top commercial pizza disks for high-volume foodservice
Designed for medium-volume restaurant kitchens, the American Metalcraft 18913P offers durable aluminum construction and perforations for consistent crust baking and airflow. Suitable for commercial bakery and pizzeria workflows, it improves baking efficiency and product presentation by ensuring even heat distribution. This pizza disk is crafted for reliable performance during intensive baking sessions, supporting optimal workflow in busy foodservice environments.
- Operation Type — supporting moderate pizza production throughput in restaurants
- Kitchen Type — suitable for medium-sized commercial kitchens and bakeries
- Foodservice Category — ideal for pizza and bakery applications
- Workload Qualifier — suited for steady, repeated baking cycles
- Use Case — enhances workflow efficiency in pizza production processes
Why Choose American Metalcraft 18913P ?
The American Metalcraft 18913P pizza disk excels in durability, precise perforation design, and manufacturing quality that surpasses many standard options. Its lightweight aluminum construction facilitates ease of handling, and made in the USA standards ensure consistent product quality. Engineered for professional pizza baking, it offers superior airflow and heat distribution, ensuring reliable, uniform results while supporting efficient kitchen operations.
- Compact footprint suitable for standard commercial oven racks
- Perforated surface promotes faster, even baking
- Constructed from corrosion-resistant, durable aluminum
- Ideal for bakery and pizzeria workflows with high throughput
- Supports consistent crust quality through optimized heat circulation
