American Metalcraft 18912SP 12 Inch Diameter Super Perforated Pizza Disk Aluminum

The American Metalcraft 18912SP Pizza Disk 12" Dia. Super Perforated is a commercial-grade pizza baking accessory designed for high-efficiency kitchen workflows. Made from durable 18 gauge aluminum, this perforated pizza disk features 226 3/8" holes that facilitate even heat distribution and optimal airflow, resulting in crisper crusts and uniform baking. Its precise 12-inch diameter fits standard restaurant ovens, making it suitable for pizzerias, catering services, and high-volume foodservice operations seeking dependable bakeware for consistent results in pizza preparation and finishing.

Top American Metalcraft 18912SP Features

This super perforated pizza disk enhances baking performance by promoting airflow that reduces moisture and promotes quick, even cooking. Crafted from corrosion-resistant aluminum, it offers longevity for frequent commercial use and easy cleaning due to its smooth surface. Designed for straightforward handling and stacking, it integrates seamlessly into high-capacity pizza production lines. Its non-returnable, made-to-order configuration ensures tailored quality for professional kitchen environments and bulk orders to meet demand surges.

• Functionality: Facilitates crisp crust development through 226 3/8" perforations.
• Durability: Constructed from 18 gauge aluminum for long-term use.
• Ease of Maintenance: Flat surface simplifies hand washing and sanitation.
• Workflow Optimization: Fits 12" standard pizza sizes, streamlining prep and bake cycles.
• Material Specification: Non-returnable, made-to-order item to ensure quality in commercial kitchens.

Ideal for professional pizza ovens and high-volume production environments seeking consistent, uniform baking surfaces.

American Metalcraft 18912SP Technical Specs

The American Metalcraft 18912SP Pizza Disk 12" Dia. Super Perforated is crafted from 18 gauge aluminum, providing a lightweight yet durable platform for commercial pizza baking. Its dimensions include a 12-inch diameter with perforations totaling 226 3/8", ensuring optimal airflow and heat conduction. The unit weighs approximately 0.46 lbs, designed for easy handling and stacking. Operating in standard kitchen environments, it is suited for use in commercial ovens with proper airflow considerations. The product is made in the USA and classified as a non-returnable, made-to-order item with a strict hand wash only maintenance routine. Its construction ensures safe, efficient baking for high-volume foodservice facilities, with a focus on even crust development and quick cleaning.

• Size: 12 inches in diameter designed for standard pizza sizes.
• Material: Aluminum with 18 gauge thickness for durability and heat conduction.
• Hole Count: 226 3/8 inches of perforations for airflow enhancement.
• Weight: 0.46 lbs per piece, facilitating easy handling and stacking.
• Construction: Durable, corrosion-resistant aluminum compatible with commercial oven environments.
• Usage: Designed for oven baking of pizzas with even heat distribution.
• Care: Hand wash only to maintain finish and perforation integrity.

What is a commercial pizza disk?

A commercial pizza disk is a specialized baking platform used in foodservice establishments to produce evenly cooked, crusty pizzas. Made from durable materials like aluminum, these disks typically measure around 12 inches to accommodate standard pizza sizes. They feature perforations that promote airflow, resulting in crisp crusts and uniform baking. Installed directly in commercial ovens, pizza disks like the American Metalcraft 18912SP are essential tools for pizzerias, catering operations, and high-volume kitchens aiming for consistent quality and efficient workflow during pizza preparation and finishing.

Top Pizza Disks for High-Volume Foodservice Settings

Designed for commercial pizza baking, the American Metalcraft 18912SP offers a robust perforated surface suitable for medium throughput environments like pizzerias and catering kitchens. Its high-quality aluminum construction ensures even heat transfer, supporting consistent crust development for restaurant-ready results. Manufactured for operation in standard oven settings, it provides reliable performance for high-volume pizza production lines, primarily in fast-paced foodservice operations seeking durable, uniform baking tools.

• Operation Type — high-capacity pizza baking stations
• Kitchen Type — commercial pizzerias and catering facilities
• Foodservice Category — pizza preparation and finishing
• Workload Qualifier — moderate throughput with consistent results
• Use Case — efficient crust formation and baking surface for multiple pizzas

Why Choose American Metalcraft 18912SP ?

Compared to standard pizza disks, the American Metalcraft 18912SP features a super perforated aluminum surface that ensures superior airflow and heat distribution for crisp, evenly baked crusts. Its high-quality, corrosion-resistant material offers enhanced durability in busy commercial kitchens, and its precise dimensions optimize workflow efficiency. Designed for reliable, uniform baking, it seamlessly integrates into high-volume operations and simplifies cleaning routines compared to lesser-grade options.

• Compact 12" size fits standard commercial ovens for versatile use
• 19 gauge aluminum construction provides excellent durability and heat conduction
• Super perforated design improves airflow and moisture control
• Made in the USA ensures consistent quality and availability
• Designed for high-volume pizza production with easy handling