American Metalcraft 18911PHC 11 Inch Diameter Perforated Pizza Disk Aluminum

The American Metalcraft 18911PHC Pizza Disk 11" Dia. Perforated is a professional-grade baking accessory designed specifically for commercial pizza preparation. Made from 18 gauge anodized aluminum with a hard coat finish, this perforated pizza disk features 113 3/8" holes that promote even airflow and heat distribution during baking, ensuring optimal crust crispness. Its precise 11-inch diameter makes it compatible with standard pizza ovens, and the perforation pattern facilitates efficient moisture escape. Crafted in the USA, this made-to-order product is tailored for pizzerias, foodservice operations, and catering establishments seeking durable, high-performance pizza tools with technical precision for high-quality results.

American Metalcraft 18911PHC Features

This perforated pizza disk suits commercial foodservice environments requiring consistent baking performance. Its anodized aluminum construction ensures durability and corrosion resistance, while the perforated design enhances airflow, reducing baking time and improving crust texture. The 11-inch diameter fits standard pizza ovens, providing a precise platform for pizza assembly and baking. Easy to clean with hand wash only, it withstands demanding kitchen workflows and frequent use. Its hard coat surface offers longevity in high-volume settings, making it ideal for pizzeria operations, catering, and bakery production lines.

• Optimized airflow for even baking and crust crispness
• Made from durable 18 gauge anodized aluminum with hard coat finish
• Perforation pattern with 113 3/8" holes for moisture release
• Designed for easy hand washing and maintenance
• Fits standard 11" pizza oven decks for seamless workflow

Suitable for high-volume pizza production and kitchen operations seeking reliable perforated baking tools.

American Metalcraft 18911PHC Technical Specs

The American Metalcraft 18911PHC pizza disk features a construction of anodized aluminum with a hard coat, providing excellent durability and resistance to corrosion in busy foodservice environments. It measures 11 inches in diameter, with a weight of 0.38 lbs, optimized for ease of handling and placement in standard pizza ovens. The perforated surface with 113 3/8" holes promotes efficient airflow and moisture escape, essential for producing crispy crusts. This model is made in the USA and intended for frequent hand washing, with a shipping timeline typically within 2-4 weeks. Its dimensions and material composition facilitate compatibility with commercial pizza baking workflows, supporting high throughput and consistent product quality.

• Material: Anodized aluminum with hard coat finish for durability
• Size: 11 inches diameter for standard commercial oven compatibility
• Construction: 18 gauge aluminum with perforation pattern of 113 3/8" holes
• Weight: 0.38 lbs, lightweight for easy handling
• Cleaning: Hand wash only, designed for frequent use in professional kitchens
• Manufactured in: United States, ensuring quality and supply chain reliability
• Operating Range: Suitable for baking at typical oven temperatures; maximum temperature resistance not specified

• Electrical Requirements: Not applicable
• Workflow Compatibility: Fits standard pizza oven decks with proper airflow clearance
• Installation Needs: Ensure adequate airflow and drainage during cleaning
• Maintenance: Regular hand washing recommended for longevity
• Material Compatibility: Compatible with aluminum pizza pans and oven surfaces

What is a commercial pizza disk?

A commercial pizza disk is a specialized baking tool designed for high-volume pizza production in professional kitchens. Constructed from durable materials like anodized aluminum, it provides a sturdy platform for baking pizzas evenly while facilitating airflow through perforated surfaces to achieve crisp crusts. Typically available in standard sizes such as 11 inches, these disks are installed in commercial pizza ovens or used for prep and baking workflows in restaurants, catering, and pizzerias—ideal for mid-volume operations requiring consistent quality and rapid turnaround. The American Metalcraft 18911PHC pizza disk exemplifies this equipment with its perforated design and heavy-duty construction tailored for demanding culinary environments.

Top commercial pizza disks for high-volume pizza baking

Designed for industrial pizza production and high-efficiency baking workflows, the American Metalcraft 18911PHC pizza disk combines rugged aluminum construction, perforation for airflow, and a compact 11-inch size, ideal for professional kitchen environments requiring reliable performance for medium throughput. Its durable anodized finish ensures longevity, while its precise perforation enhances crust quality and baking uniformity for commercial operations.

• Medium throughput — suitable for restaurant or catering service environments
• Commercial kitchen equipment — robust, durable, and food-safe construction
• Made in the USA — quality assurance for demanding foodservice settings
• Standard size — compatible with most commercial pizza ovens

Why Choose American Metalcraft 18911PHC?

The American Metalcraft 18911PHC pizza disk stands out with its heavy-duty anodized aluminum construction featuring a hard coat finish that ensures long-lasting durability. Its perforated design promotes superior airflow and moisture release, resulting in consistently crisp crusts. The 11-inch size aligns with standard commercial oven decks, facilitating efficient workflow in busy kitchens. Its focus on design precision and quality materials allows for reliable performance and ease of maintenance, making it an excellent choice for professional pizza operations seeking durable bakeware that supports high-quality product output.

• Self-contained design optimized for consistent baking results
• Made from high-grade anodized aluminum for longevity and corrosion resistance
• Precisely perforated for optimal airflow and moisture escape
• Lightweight and easy to handle in high-volume settings
• Manufactured in the USA ensuring high quality standards