American Metalcraft 18910SPHC 10 Inch Super Perforated Pizza Disk Aluminum

The American Metalcraft 18910SPHC Pizza Disk 10" Dia. Super Perforated is a professional-grade pizza tool designed for commercial foodservice environments. Crafted from 18 gauge anodized aluminum with a durable hard coat, this pizza disk features 164 3/8" perforations to optimize heat circulation and reduce baking time. Its precise perforation pattern ensures even crust development and moisture release, making it an essential piece of bakeware for pizzerias, bakery cafes, and high-volume kitchens seeking consistent results with minimal maintenance. With a 10-inch diameter and super perforation, it is built to handle high throughput while maintaining structural integrity and ease of use.

Top American Metalcraft 18910SPHC Features

The American Metalcraft 18910SPHC pizza disk provides exceptional heat transfer and airflow, thanks to its super perforated design. Made from rugged anodized aluminum with a hard coat, it offers long-lasting durability for busy commercial kitchens. The perforated surface facilitates easy cleaning and quick heat dissipation, reducing baking times and improving workflow. The 10” size fits standard deck ovens, and its sturdy construction withstands frequent use. Ideal for high-volume pizza production, it integrates seamlessly into culinary preparation stations and baking lines.

• Highly perforated surface ensures even baking and moisture control
• Made from 18 gauge anodized aluminum provides durability and corrosion resistance
• Hard coat finish extends lifespan and simplifies cleaning in commercial kitchens
• 10" diameter fits standard pizza sizes with precise perforation pattern for consistent results
• Easy to handle and maintain for quick workflow integration in busy environments

Ideal for establishments requiring uniform baking and rapid turnaround with efficient perforation design.

American Metalcraft 18910SPHC Technical Specs

The American Metalcraft 18910SPHC pizza disk is constructed from 18 gauge anodized aluminum with a hard coat, measuring 10 inches in diameter and weighing approximately 0.31 lbs. It is designed for commercial use, suited for installation in deck ovens or baking stations with standard 10-inch oven decks. The product is made in the USA and is intended for hand wash only to preserve the anodized surface. The perforation pattern features 164 3/8" holes, optimized to promote heat circulation and moisture escape, supporting efficient baking cycles. This disk is compatible with high-heat environments typically operating within standard commercial kitchen temperature ranges, ensuring food safety and reliable performance under continuous operation.

• Capacity: Designed for pizza baking with a 10" diameter
• Construction: 18 gauge anodized aluminum with a hard coat finish
• Dimensions: 10 inches diameter, 0.31 lbs weight
• Material: Aluminum with corrosion-resistant anodized surface
• Operating range: Suitable for high-temperature baking environments, standard for commercial ovens
• Cleaning: Hand wash only to maintain surface integrity and finish
• Made in USA for consistent quality and manufacturing standards

• Electrical Requirements: Not applicable
• Usage Compatibility: Fits standard 10" oven decks
• Installation: Insert directly into oven baking surface without additional mounting
• Temperature Resistance: Withstands typical baking temperatures up to 500°F (260°C)
• Storage & Maintenance: Store in dry location; hand wash to prolong product life

What is a commercial pizza disk?

A commercial pizza disk is a specialized baking tool designed for professional kitchens to evenly cook pizzas with consistent crust quality. Made typically from durable metals like anodized aluminum, these disks facilitate airflow and heat transfer, which accelerates baking times while promoting uniform results. The American Metalcraft 18910SPHC pizza disk, with its super perforated surface, is installed in deck ovens to enhance airflow and moisture release, making it ideal for high-volume pizzeria operations or bakery cafes focused on efficient throughput and superior crust texture.

Top pizza disks for commercial kitchens and high-volume foodservice settings

These commercial pizza disks from American Metalcraft, including model 18910SPHC, are built for reliable performance in busy pizzeria and bakery environments. Designed for moderate throughput, they ensure uniform baking, high durability, and quick cleaning in high-volume foodservice operations. Used primarily in deck ovens, they support rapid production cycles and consistent crust quality, making them suitable for restaurant-ready pizza preparation.

• Operation type — ideal for moderate-volume pizza production in restaurants
• Kitchen type — suited for high-traffic commercial bakery and pizza stations
• Foodservice category — efficient for pizzerias and bakery cafes
• Workload qualifier — designed to handle steady daily baking cycles
• Use case — enhances workflow in commercial pizza baking environments

Why Choose American Metalcraft 18910SPHC?

Recognized for its robust build and precise perforation pattern, the American Metalcraft 18910SPHC pizza disk offers enhanced airflow and quick heat dissipation. Its anodized aluminum construction with a hard coat guarantees longevity in demanding kitchen settings. This disk improves baking consistency, reduces cook times, and seamlessly integrates into existing deck oven setups, making it a reliable choice over standard perforated pans or disks.

• Self-contained design optimized for commercial pizza baking operations
• Super perforated surface for advanced moisture management
• Sturdy anodized aluminum withstands frequent warewashing and heat cycles
• Compact 10-inch diameter fits standard baking decks efficiently
• Built in the USA with consistent quality control