American Metalcraft 18908SPHC 8 Inch Super Perforated Pizza Disk Aluminum

The American Metalcraft 18908SPHC Pizza Disk is a 8-inch diameter perforated baking accessory designed for commercial foodservice applications. Crafted from 18-gauge anodized aluminum with a hard coat finish, this super perforated pizza disk features 114 3/8-inch holes for optimal heat circulation and airflow, enabling even baking and crisp crusts. Made in the USA, it provides a durable, lightweight solution for pizzerias, bakery cafes, and catering operations seeking precise control and efficient workflow in pizza preparation and finishing processes.

Top American Metalcraft 18908SPHC Features

The American Metalcraft 18908SPHC Pizza Disk offers precise perforation and durable construction suited for high-volume pizza baking, with enhanced airflow for consistent results. Its anodized aluminum hard coat adds corrosion resistance and easy cleaning. Designed for commercial kitchen use, it integrates seamlessly with standard baking and prep workflows, supporting both hand and automated processes. Suitable for pizza shops, catering, and foodservice operations requiring rapid turnaround and uniform crust quality.

• Super perforated design: Promotes even heat and moisture escape during baking
• 18 gauge anodized aluminum with hard coat: Ensures longevity and corrosion resistance
• Lightweight yet durable: Facilitates handling and cleaning, reducing operational effort
• Precisely drilled 114 3/8-inch holes: Supports high airflow for optimal crust crispness
• Made in USA: Ensures quality manufacturing standards for commercial use

Ideal for high-volume pizza production, requiring consistent bake quality and quick turnaround times.

American Metalcraft 18908SPHC Technical Specs

The American Metalcraft 18908SPHC Pizza Disk features a size of 8 inches with a construction of 18 gauge anodized aluminum finished with a hard coat, providing durable, corrosion-resistant performance suitable for intensive use. Its lightweight design weighs only 0.25 lbs, allowing easy handling and repositioning in busy kitchens. The disk operates within typical commercial oven temperature ranges and is exclusively hand-wash only to maintain its surface integrity. It is designed specifically for high-temperature baking environments, supporting consistent airflow enabled by its 114 perforations. This pizza disk is a made-in-USA product, ideal for applications demanding precise heat circulation, reliable durability, and high-volume throughput, such as pizzerias, bakery cafes, and catering kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: Aluminum with hard coat, anodized surface
• Dimensions: 8" diameter, Weight: 0.25 lbs
• Temperature Resistance: Suitable for oven temperatures up to standard baking ranges
• Cleaning & Maintenance: Hand wash only, no dishwasher compatibility
• Food Safety: Made of food-grade anodized aluminum suitable for high-heat baking

• Electrical Compatibility: Not required
• Oven Compatibility: Standard commercial ovens, maximum temperature compatible
• Installation Clearance: Must allow sufficient airflow around disk for optimal performance
• Workflow Integration: Suitable for placement on baking sheets or directly in ovens
• Maintenance: Regular hand washing to preserve coating and perforation integrity

What is a commercial pizza disk?

A commercial pizza disk is a specialized baking tool or accessory designed for the preparation and baking of pizzas in high-volume foodservice environments. It typically features perforations or a textured surface to promote even heat transfer, airflow, and crust development during baking. The American Metalcraft 18908SPHC Pizza Disk, with its perforated 8-inch aluminum construction, is engineered for use in pizzerias, bakery cafes, and catering kitchens to ensure consistent crust quality, fast baking cycles, and efficient workflow. Installed directly on bakery mats or oven racks, it supports precise heat circulation for mid-volume restaurant operations and high-turnover pizza stations.

Top commercial pizza disks for high-volume foodservice

Designed for high-volume baking, the American Metalcraft 18908SPHC Pizza Disk provides precise airflow and durability, making it ideal for pizza stations in busy kitchens, supporting fast, consistent crust quality and workflow efficiency.

• Operation_type — e.g., pizzerias and bakery cafes
• Kitchen_type — e.g., compact commercial kitchens
• Foodservice_category — e.g., pizza and baking operations
• Workload_qualifier — e.g., moderate to high throughput
• Use_case — e.g., consistent crust baking and airflow enhancement

Why Choose American Metalcraft 18908SPHC?

Compared to standard pizza disks, the American Metalcraft 18908SPHC offers superior perforation density, durable anodized aluminum construction, and made-in-USA quality assurance. Its hard coat finish extends product lifespan and maintains performance in rigorous commercial environments. Designed for precise airflow, it optimizes crust crispness, supporting efficient high-volume pizza production and consistent baking results.

• Features a high perforation count for superior heat circulation
• Made from durable anodized aluminum with a hard coat layer
• Lightweight and easy to handle during fast-paced operations
• Precisely engineered for professional-grade baking performance
• Optimized for high-volume pizza throughput and workflow efficiency