The American Metalcraft 1300SS Pie Pan is a professional-grade, commercial stainless steel baking vessel designed for high-precision pastry preparation and baking applications. With a top outside diameter of 13-1/8 inches and an inside diameter of 11-7/8 inches, this pan offers consistent results for innovative bakery operations, catering establishments, and restaurant kitchens. Its 7/8-inch depth and 0.5mm thickness ensure durability, heat conduction, and ease of handling in demanding foodservice environments, making it an essential tool for expert pastry chefs and culinary professionals.
Top American Metalcraft 1300SS Features
The American Metalcraft 1300SS Pie Pan features a durable 18/8 stainless steel construction with precise dimensions for consistent baking performance. Its 13-1/8" outside diameter and 11-7/8" inside diameter facilitate uniform crust development. Designed for commercial use, it supports high-volume baking workflows, with a robust 0.5mm thickness ensuring longevity and resistance to warping. Easy to clean and maintain, this pan integrates seamlessly into bakery and pastry production lines, supporting efficient, repeatable results for busy kitchens.
- Durable stainless steel construction supports consistent high-volume baking.
- Precision dimensions ensure uniform crusts and filling volumes.
- 0.5mm thickness provides strength and ease of handling in busy operations.
- Designed for commercial bakery environments with resistance to warping and deformation.
- Easy to clean and maintain supports quick turnaround in high-volume settings.
Ideal for bakery production lines and catering services seeking dependable pastry pans.
American Metalcraft 1300SS Technical Specs
The American Metalcraft 1300SS Pie Pan is engineered for professional baking, featuring a stainless steel construction with a 13-inch diameter and 0.88-inch height. Its 1.73-pound weight and 0.5mm thickness make it suitable for rigorous commercial use, with dimensions optimized for uniform baking and ease of handling. The pan operates within standard foodservice parameters, accommodating typical baking temperatures without warping or corrosion. Its stainless steel material supports cleanliness and sanitation, compatible with common cleaning routines. Designed for high-volume kitchens, this pan supports consistent production throughput, making it an excellent choice for pastry shops, catering kitchens, and restaurants requiring reliable, repeatable results. Its straightforward form factor facilitates quick cleaning, stacking, and storage, enhancing workflow efficiency in demanding environments.
- Dimensions: 13" diameter x 0.88" high; weighs 1.73 lbs
- Material: 18/8 stainless steel with 0.5mm thickness
- Construction: Commercial-grade, warp-resistant stainless steel
- Temperature Tolerance: Suitable for typical baking temperatures, no warping
- Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly for sanitation
- Integration Scenario: Requires standard baking oven and space for storage
What is a commercial pie pan ?
A commercial pie pan is a high-duration baking vessel crafted from durable materials such as stainless steel, designed for consistent and uniform pie crust baking in professional kitchens. The American Metalcraft 1300SS Pie Pan is installed in bakery and catering environments for large-volume pastry production. With precise dimensions, it facilitates even heat distribution and reliable crust formation, making it ideal for bakery display cases, catering services, and high-traffic restaurant kitchens. This pan supports the demands of mid-volume pastry operations, ensuring quality and efficiency in commercial foodservice settings crafted for expert pastry preparation and presentation.
Top commercial pie pans for bakery and catering operations
Constructed with robust stainless steel for durability and uniform heat transfer, the American Metalcraft 1300SS is designed for medium-volume bakery and catering environments. Its precise sizing and resilient build meet specialist baking requirements, supporting consistent crust quality and production throughput in professional kitchens. Well-suited for pastry and dessert production, it ensures reliable operation in high-demand foodservice settings, particularly during daily baking cycles or catering events.
- Operation type — bakery and catering production workflows
- Kitchen environment — medium-volume bakery kitchens and pastry shops
- Foodservice application — pastry baking and crust preparation
- Workload qualifier — moderate throughput, high repeatability
- Use case — large-scale pastry baking and presentation
Why Choose American Metalcraft 1300SS ?
The American Metalcraft 1300SS pie pan distinguishes itself through its premium 18/8 stainless steel construction, ensuring long-term durability and resistance to warping. Its precise dimensions and thickness optimize heat conduction for consistent baking results, reducing waste and rework. Designed for commercial baking environments, this pan supports high-volume production with ease of maintenance, enabling efficient workflows and reliable presentation. Its resilient design and materials set it apart from standard pastry pans, making it a core component of professional bakery and catering operations.
- Self-contained construction enhances durability and temperature uniformity
- Commercial-grade stainless steel supports frequent use and sanitation
- Precise sizing and depth optimize portion control and crust development
- Resistant to warping and deformation supports high-volume baking
- Designed for professional bakery equipment with straightforward cleaning and storage
