The American Metalcraft 1188 Deep Dish Pie Pan is a professional-grade foodservice tool designed specifically for commercial kitchens requiring durable, precise baking conduct. Crafted from lightweight aluminum, this pie pan features a 9-inch top inner diameter (ID), 10-inch top outer diameter (OD), and a 7-3/4-inch bottom ID, with a depth of 1-1/4 inches, making it suitable for high-volume bakery and restaurant applications. Its sturdy construction ensures even heat distribution for consistent baking results, while the aluminum material facilitates quick cooling and easy handling. Manufactured in the USA, this deep dish pie pan supports efficient workflow for bakeries, cafes, and catering operations seeking reliable, restaurant-ready bakeware with optimal thermal performance.
American Metalcraft 1188 Features
The American Metalcraft 1188 deep dish pie pan offers a seamless blend of durability and precision for commercial baking. Its aluminum construction provides excellent heat conduction while ensuring lightweight handling during prep and baking. Designed with a 1-1/4 inch depth, it allows for versatile pie recipes, both sweet and savory, suited to busy bakery and restaurant kitchens. The pan's size makes it compatible with industrial oven racks and stackable for space-saving storage, ideal for high-demand foodservice environments.
- Precision dimensions: 9" top ID x 10" top OD ensures consistent portion sizes
- Robust aluminum material: supports even baking and quick cooling cycles
- Easy to clean: hand wash only with durable surface resistances
- Versatile use cases: ideal for large-volume pie production in bakery settings
- Optimized workflow: lightweight and stackable, facilitating efficient storage and handling
Suitable for bakery production, catering, or restaurant pastry departments seeking reliable, high-volume pie pans.
American Metalcraft 1188 Technical Specs
The American Metalcraft 1188 deep dish pie pan is engineered for professional bakery and restaurant environments. It features a diameter of 10 inches, with an aluminum body that ensures quick heat transfer and uniform baking. Weighing only 0.5 lbs, it is lightweight yet sturdy, supporting consistent baking performance for medium workload applications. The pan is made in the USA with a food-safe aluminum surface that requires hand washing for maintenance. With an overall height of 1.25 inches, it fits seamlessly into standard commercial oven racks and prep stations. Its maximum operating temperature is compatible with typical baking environments, and its construction supports efficient heat conduction without warping or degradation over time.
- Dimensions: 10" diameter, 1-1/4" depth, 1.25" height
- Material: Food-safe aluminum for efficient heat conduction
- Weight: 0.5 lbs, facilitates easy handling and stacking
- Manufacturing: Made in USA with durable, high-quality materials
- Cleaning: Hand wash only to preserve surface integrity
- Operating range: Supports typical baking temperatures without warping
Electrical requirements: Not applicable
Construction & finish: Aluminum with natural finish
Compatibility: Fits standard commercial oven racks and baking stations
Usage considerations: Supports medium workload, ideal for bakery throughput
Maintenance: Hand wash recommended, no disassembly required
What is a commercial pie pan ?
A commercial pie pan is a professional-grade baking vessel specifically designed to withstand high-volume bakery, cafe, and restaurant demands. Made of durable materials like aluminum, these pans feature precise dimensions and deep sides to support large-scale pie production. Typically used in commercial kitchens, a pie pan like the American Metalcraft 1188 facilitates consistent baking, efficient workflow, and reliable results for both sweet and savory pie applications. Installed in commercial ovens or bakery stations, it is suited for frequent use in high-throughput environments, supporting continuous service in foodservice operations such as bakeries, catering, and institutional kitchens.
Top Commercial Pie Pans for High-Volume Bakery and Foodservice Operations
Designed for bakery production, the American Metalcraft 1188 deep dish pie pan offers durable aluminum construction and precise dimensions, making it ideal for commercial bakery and restaurant use. Its lightweight, restaurant-grade design supports consistent baking and efficient workflow in high-demand environments.
- Operation Type — for bakery production and large-scale baking
- Kitchen Setting — suitable for commercial bakery and pastry kitchens
- Foodservice Category — optimal for restaurant, catering, and foodservice facilities
- Workload Qualifier — supports moderate throughput in high-volume operations
- Use Case — effective for large batch pie manufacturing and baking
Why Choose American Metalcraft 1188
Compared to other commercial pie pans, the American Metalcraft 1188 excels with its lightweight aluminum construction, precise dimensions, and American manufacturing quality. Its durable design ensures long-term performance, and the pan’s size and depth support consistent baking results in busy foodservice environments. The hand wash-only maintenance emphasizes its professional-grade quality, supporting operational efficiency and product presentation in high-volume kitchens.
- Designed with a precise 10" diameter and 1-1/4" depth for consistent portioning
- Constructed from lightweight, high-quality aluminum for efficient heat transfer
- Manufactured in the USA with resilience in commercial bakery use
- Supports high-volume baking with durable, stackable design
- Lightweight and easy to handle during busy service periods
