The American Metalcraft 1187 Pie Pan is a professional-grade baking vessel designed for commercial foodservice establishments requiring durable, precise, and reliable pie baking solutions. Crafted from 18 gauge aluminum, this pie pan features a top inner diameter of 9-1/8 inches, a top outer diameter of 10-1/8 inches, a bottom inner diameter of 8-1/8 inches, and a depth of 1 inch. It is primarily suited for high-volume baking applications in bakeries, restaurants, and catering kitchens, offering consistency in pie formation and heat conduction. Its construction ensures uniform baking, ease of handling, and compatibility with standard commercial baking operations, making it an essential component of professional culinary workflows.
Top American Metalcraft 1187 Features
The American Metalcraft 1187 Pie Pan combines durable 18 gauge aluminum construction with precise dimensions tailored for high-volume baking. Its design ensures optimal heat distribution for consistent crusts and fillings while facilitating easy cleaning due to its universal material. The pan's standard size makes it compatible with commercial oven racks and baking equipment, streamlining production workflows for bakery and restaurant operations.
- Functionality: Ensures uniform heat transfer during baking processes.
- Durability: Constructed with 18 gauge aluminum for resilience against daily use.
- Ease of Maintenance: Hand wash only for prolonged lifespan and cleanliness.
- Application Specific: Fits standard bakery and cafeteria baking trays seamlessly.
- Workflow Integration: Precise dimensions optimize stacking and storage efficiency.
Ideal for high-volume bakery production or restaurant dessert stations requiring robust, food-safe metal pans.
American Metalcraft 1187 Technical Specs
This commercial pie pan features a robust aluminum construction that guarantees consistent heat conduction essential for professional baking. Measuring 10-1/8 inches in top diameter and 8-1/8 inches at the inner bottom, it maintains a depth of 1 inch, supporting efficient baking cycles. Providing a weight of only 0.42 lbs, the pan's design allows for easy handling and stacking in busy commercial kitchens. It is made in the USA, with dimensions optimized for standard oven placements, and is Hand Wash Only, ensuring longevity and food safety in high-demand environments.
- Material: 18 gauge aluminum with a durable finish.
- Dimensions: 10-1/8\" top OD x 8-1/8\" bottom ID x 1\" deep.
- Weight: 0.42 lbs for easy maneuverability.
- Reinforcement: Suitable for oven temperatures up to standard baking ranges.
- Manufacturing: Made in USA for consistent quality control.
- Cleaning: Hand wash only to maintain surface integrity.
- Electrical Requirements: Not applicable.
- Construction & Finish: Aluminum with food-safe coating.
- Temperature Resistance: Operates safely within standard baking temperature ranges.
- Usage Compatibility: Compatible with standard commercial ovens and baking racks.
- Storage & Handling: Stackable for efficient storage in busy kitchens.
- Dimensions & Weight: 10.13\" width, 10\" diameter, 1\" height, 0.42 lbs weight.
What is a commercial pie pan?
A commercial pie pan is a heavy-duty baking vessel designed for high-volume professional kitchens, bakeries, and catering environments. It is typically made from durable materials like aluminum to withstand frequent use and deliver consistent baking results. The American Metalcraft 1187 Pie Pan features precise dimensions suitable for industrial baking operations, providing uniform heat distribution and ease of handling. It is commonly used in bakery production lines, restaurant dessert stations, and large-scale foodservice settings, making it an essential component for consistent pie quality in high-demand applications.
Top Pie Pans for high-volume bakery and restaurant production
The American Metalcraft 1187 Pie Pan offers a robust structure for professional baking, ideal for bakery production, restaurant dessert service, and catering kitchens. Its precise dimensions and aluminum construction support efficient baking cycles and easy handling for moderate throughput environments, making it suitable for high-volume foodservice operations requiring repeated, consistent results.
- Operation Type — Ideal for bakery and restaurant baking workflows
- Kitchen Setting — Suited for commercial kitchens and catering facilities
- Foodservice Category — Designed for high-demand bakery and dessert production
- Workload Qualifier — Suitable for moderate to high throughput production
- Use Case — Best for consistent pie baking in professional settings
Why Choose American Metalcraft 1187?
The American Metalcraft 1187 Pie Pan stands out with its 18 gauge aluminum construction, providing exceptional durability and even heat conduction. Its precise dimensions and lightweight design improve baking efficiency and ease of handling in busy commercial environments. Unlike thinner alternatives, this pan resists warping, ensuring consistent crusts and fillings each time, making it a superior choice for professional bakeries and foodservice operations.
- Self-contained design: Compatible with standard commercial ovens.
- Chewable ice: Not applicable.
- Compact footprint: Fits standard baking racks for space efficiency.
- Restaurant-ready: Durable aluminum for daily high-volume use.
- Enhanced longevity: Made in USA with quality craftsmanship.
